Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiramistout	American Porter	15 Litres	1.111	1.037	9.76	40.08	50 °L	245	0
Author: Torgeir Hovden Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 6:04 PM Notes:
Violet Crumble Stout	Imperial Stout	50 Litres	1.083	1.023	7.98	41.79	30.63 °L	245	0
Author: Proton11 Boil Size: 56.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 11/7/2022 10:12 PM Notes:
KBS	American Stout	62 Litres	1.098	1.025	9.66	80.07	50 °L	245	0
Author: knallban86 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 7:05 PM Notes:
Coffee Donut Stout	American Porter	1.5 Gallons	1.058	1.013	5.89	27.1	46.61 °L	245	0
Author: Dustemoff Boil Size: 2 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 8:02 PM Notes:
Big Ol' Stout	Imperial Stout	100 Gallons	1.073	1.015	7.52	7.5	26.45 °L	245	0
Author: HopMnstr Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 12:50 AM Notes:
Belgian Imperial Stout	Imperial Stout	20.8 Litres	1.111	1.019	12.02	36.45	50 °L	245	0
Author: Steasa Boil Size: 27.47 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 9:54 AM Notes: Weyerbacher "Tiny" Recipe I contacted weyerbacher through their website and asked for help with a clone recipe, this was the response I received a couple of days later: Since most homebrewers use a program to calculate recipes and each person has their own mash efficiencies I'll give it to you in Malt percentage, which they should be able to plug into their calculator for their particular setup Muntons Pale * * 68% Chocolate Malt * * 8% Crystal Malt * * * * *5.4% Carafa Special Type III * *5.4% Flaked Oats * * * * 5.4% Wheat Malt * * * * *5.4% Rice Hulls (In Mash, not milled, to help with run-off) *2.4% or 1lb for up to 10 gallons Approximately .5lbs of sugar per 5 gallons added preboil Preboil gravity should be about 1.103 (with sugar) Post Boil gravity should be about 1.113 90 minute Boil Hops: At 60 Minutes from End of Boil Bittering - Apollo @ 19.1 AA% approx. (.5oz for 5 gallon, 1oz for 10 gallon ) At Boils End Aroma - Saaz @ 3.2 AA% approx ( .75oz for 5 gallon, 1.5oz for 10 gallon) Fermentation: Yeast: Wyeast 1214 Belgian Abbey, atleast 2 smack packs or make a starter Oxygenate with stone if possible, otherwise use whatever means available 18 Degrees C until primary fermentation is complete Final Gravity Target: 1.024 at 78% attenuation After primary, rack off yeast or rack to secondary and lager at 10 degrees C for 2 weeks Chill to 0 degrees C for 1 week, Rack to serving vessel or bottling bucket for carbonation and packaging Typical fermentation time from start to finish is usually 4 weeks Good Luck! Scott Bicksler Lead Brewer Weyerbacher Brewing Company Outstanding! I have made this probably 4 or 5 times now. It is the #1 beer on tap. I have hit the numbers almost perfectly every time, and it is exactly Tiny. I use Marris otter though, and chocolate wheat (dehusked, not bitter) in place of their equals in the recipe. But it's perfect. In FAAAAACT..... They just held their first ever homebrew competition. I entered this base beer with chocolate and chipolte, and it took 3rd place overall! This was my first ever competiton to enter, so I was super stoked. Truth be told, I brewed the competition beer in July. Let it age until November. In OCTOBER they released the same damn beer with peppers. It was a dead ringer for the beer I brewed for the competition (well, in fairness, I was brewing their clone and entering it back to them ). Could not believe it. So, being that the prize was to brew a batch on their equipment and have it served at the tap room...doesn't surprise me that it didn't win it, lol. However, the master brewer for their new beer (Sunday Mole') was one of the ones that judged my beer, and placed it. He came up to me while the public pouring session was going on, and congratulated me. He said "That's my Mole'" you brewed. I laughed and explained the timing of it all and poor luck on my end, and he laughed. He said still, it did very well in the back, and I actually wished I had more of the flavor that you had come through. Super big compliment, and I give this recipe raving reviews. It is an awesome beer, versitile, and you can change the chewy-ness based on the mash temp. This is a perfect big stout. Brewed 26-01-22 mash water 27L mash ph= 5.24 sparge water = 5.87 added 3ml preboil: 1.081 postboil=1.091 in fermenter: 21L Final gravity:1.021 Alc: 9%
CAM American Porter	American Porter	20.8 Litres	1.058	1.011	6.09	40.27	36.96 °L	245	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 12/5/2021 2:02 AM Notes: Descanso de diacetilo después de la primera fermentación: 2 a 3 días Posteriormente al descanso, hacer enfriamiento (cold crash): 7 días
MILK STOUT	American Stout	23 Litres	1.053	1.012	5.38	31.36	43.06 °L	245	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 8/21/2021 3:17 PM Notes:
Frapped In Beer	American Porter	682 Gallons	16.207	4.121	6.58	11.29	40.7 °L	245	0
Author: Ira's Beers Boil Size: 682 Gallons Boil Time: 90 Boil Gravity: 16.2 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 12:02 AM Notes:
Black Beauty	American Stout	15 Gallons	1.066	1.016	6.65	39.3	40.01 °L	245	0
Author: Brewman Martin Boil Size: 17.37 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 4:10 PM Notes:
Milk Stout	American Stout	5 Gallons	1.059	1.013	6.06	19.44	39.85 °L	245	0
Author: Fast Eddie Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 7:16 PM Notes:
Black Is Beautiful	Imperial Stout	6 Gallons	1.08	1.018	8.05	65.03	48.01 °L	245	0
Author: jlongstreet Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 6:20 PM Notes:
This'll Do	Imperial Stout	3.5 Gallons	1.097	1.023	9.68	39.15	50 °L	245	1
Author: Enzy Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 3:01 PM Notes:
Pumpkin Spice Porter	American Porter	260 Gallons	1.058	1.013	6	31.86	36.25 °L	245	0
Author: Nickwalkerbrews Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 5:25 PM Notes:
Chocolate Stout	American Stout	25 Litres	1.09	1.022	8.82	30.62	39.23 °L	245	0
Author: Lucky Luchyk Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:11 PM Notes:
Cherrywood Smoked Rye Porter	American Porter	23 Litres	1.055	1.016	5.11	26.41	27.82 °L	245	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:33 AM Notes: 1 kg of marris otter base malt has been smoked with cherrywod for 1 hour at 100 degrees dome temp
Eye Pee Eh?	American Stout	11 Litres	1.064	1.019	5.83	40.24	50 °L	245	0
Author: Nathy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2019 12:39 PM Notes:
Brown Porter	American Porter	220 Gallons	1.043	1.011	4.25	20.16	17.69 °L	245	0
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 10:34 PM Notes:
Toretto American Stout	American Stout	280 Litres	1.058	1.015	5.67	30.71	32.3 °L	245	0
Author: tomasmac14 Boil Size: 310 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 1:55 AM Notes:
Imperial Stout Modified From Taps	Imperial Stout	5.5 Gallons	1.099	1.019	10.53	62.83	36.7 °L	245	0
Author: bowserm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 11:38 PM Notes:
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