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Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday December 23rd 2017

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

19.4

SRM (morey):

39.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	74%
0.30 lb	Rice Hulls0.3 lb Rice Hulls	0	0	2.5%
0.89 lb	American - Caramel / Crystal 60L0.89 lb Caramel / Crystal 60L	34	60	7.3%
0.51 lb	American - Black Malt0.51 lb Black Malt	28	500	4.2%
0.40 lb	American - Chocolate0.4 lb Chocolate	29	350	3.3%
0.31 lb	Flaked Barley0.31 lb Flaked Barley	32	2.2	2.5%
0.45 lb	American - Roasted Barley0.45 lb Roasted Barley	33	300	3.7%
0.31 lb	Flaked Oats0.31 lb Flaked Oats	33	2.2	2.5%
12.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	4.86	50%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	14.58	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	East Kent Goldings (Pellet)	4.86	50%
0.25 oz	Magnum (Pellet)	14.58	50%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal	Strike 165	Infusion	--	152 °F	60 min
4.8 gal		Sparge	--	175 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.13 lb	lactose		Flavor	Boil	1 hr.
1 each	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2017-12-23 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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