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Black Is Beautiful

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Sunday November 29th 2020

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

65.0

SRM (morey):

48.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - American - Pale 2-Row13 lb American - Pale 2-Row	37	1.8	65%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10%
1 lb	American - Chocolate1 lb American - Chocolate	29	350	5%
12 oz	United Kingdom - Extra Dark Crystal 120L12 oz Extra Dark Crystal 120L	33	120	3.8%
12 oz	Flaked Barley12 oz Flaked Barley	32	2.2	3.8%
12 oz	American - Roasted Barley12 oz American - Roasted Barley	33	300	3.8%
8 oz	Weyermann - Chocolate Rye8 oz Chocolate Rye	29.9	240	2.5%
4 oz	United Kingdom - Black Patent4 oz United Kingdom - Black Patent	27	525	1.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5%
320 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	16	Boil	60 min	38.53	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Boil	20 min	12.06	26.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.2	Boil	10 min	14.44	53.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	38.53	20%
3 oz	Cascade (Pellet)	26.5	80%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal			--	154 °F	--
Starting Mash Thickness: 3.3 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Black Balanced (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	20	38	47	160
11 gal strike, black balanced, 5.43 pH .2 g/gal (2.2g) gypsum .2 g/gal (2.2g) cacl2 NO ACID
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-11-29 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Black Is Beautiful

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