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Pomegranate Saison

113 calories 7.5 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created Thursday November 11th 2021
1.038
1.003
4.6%
24.7
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - American Ale Malt2 kg American Ale Malt 37.3 2.54 58.8%
0.80 kg Gladfield - Wheat Malt0.8 kg Wheat Malt 38.8 2.13 23.5%
600 g American - Vienna600 g Vienna 35 4 17.6%
3.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Hersbrucker (4 AA)8 g Hallertau Hersbrucker (4 AA) Hops Pellet 4 Boil 30 min 4.17 7.1%
25 g Saaz (3.5 AA)25 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 30 min 11.41 22.1%
80 g Riwaka (4.1 AA) / 80 Grams80 g Riwaka (4.1 AA) / 80 Grams Hops Pellet 4.1 Whirlpool 10 min 9.11 70.8%
113 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 64 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Black Pepper Spice Whirlpool 5 min.
1 L Pomegranate Molasses Flavor Secondary 5 days
5 g Gelatin Fining Kegging 99 days
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pomegranate Saison" No Profile Selected beer recipe. BIAB, ABV 4.62%, IBU 24.7, SRM 4.03, Fermentables: (American Ale Malt, Wheat Malt, Vienna) Hops: (Hallertau Hersbrucker (4 AA), Saaz (3.5 AA), Riwaka (4.1 AA) / 80 Grams) Other: (Black Pepper, Pomegranate Molasses, Gelatin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-11 10:30 UTC
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