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Pomegranate Saison

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)

Created: Thursday November 11th 2021

Original Gravity:

1.038

Final Gravity:

1.003

ABV (standard):

4.6%

IBU (tinseth):

24.7

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Gladfield - American Ale Malt2 kg American Ale Malt	37.3	2.54	58.8%
0.80 kg	Gladfield - Wheat Malt0.8 kg Wheat Malt	38.8	2.13	23.5%
600 g	American - Vienna600 g Vienna	35	4	17.6%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Hallertau Hersbrucker (4 AA)8 g Hallertau Hersbrucker (4 AA) Hops	Pellet	4	Boil	30 min	4.17	7.1%
25 g	Saaz (3.5 AA)25 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	30 min	11.41	22.1%
80 g	Riwaka (4.1 AA) / 80 Grams	Pellet	4.1	Whirlpool	10 min	9.11	70.8%
113 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Hallertau Hersbrucker (4 AA) (Pellet)	4.17	7.1%
25 g	Saaz (3.5 AA) (Pellet) 25 g Saaz (3.5 AA) (Pellet) Hops	11.41	22.1%
80 g	Riwaka (4.1 AA) / 80 Grams (Pellet)	9.11	70.8%
113 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	63 °C	64 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Black Pepper	Spice	Whirlpool	5 min.
1 L	Pomegranate Molasses	Flavor	Secondary	5 days
5 g	Gelatin	Fining	Kegging	99 days

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Melbourne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-11 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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