Two Hearted 1 Gal All Grain
|
American IPA
|
1 Gallons |
1.07 |
1.015 |
7.23 |
64.94 |
7.09 °L
|
246 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 8:06 PM |
Notes: |
|
PODs Strong Ale
|
American Strong Ale
|
5.5 Gallons |
17.423 |
4.138 |
7.27 |
101.66 |
25.2 °L
|
246 |
1 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 57 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 3:41 PM |
Notes: |
|
Stout 2023
|
Foreign Extra Stout
|
20 Litres |
1.067 |
1.014 |
7.03 |
95.66 |
40.54 °L
|
246 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 1:22 PM |
Notes: |
|
D & M NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.019 |
7.04 |
7.67 |
6.09 °L
|
246 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 7/25/2022 2:49 PM |
Notes: - Adding 1oz Galaxy aft 5 days
- Adding 2 oz ea. of Galaxy and Mosaic aft 8 days or aft fermentation is complete.
- Cold Crash Prim for 2 days @ 33 deg F
- Transfer to Sec Cold Crash 2 days @ 33 deg F
This will help settle out most of the yeast.
- Transfer to Keg. Carb @ 33/34 deg F for 12-15 days @ 15 psi
We are attempting to get the haze in the beer to stay in suspension longer.....................
|
|
Lutra West Coast
|
No Profile Selected |
6 Gallons |
1.066 |
1.012 |
7.19 |
82.89 |
4.75 °L
|
246 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 4:02 PM |
Notes: - 4lb grain was from bucket that got Pilsner mixed in it |
|
Bonnybrew Hazy IPA
|
American IPA
|
11 Gallons |
1.068 |
1.015 |
7.04 |
79.59 |
4.05 °L
|
246 |
1 |
|
|
Boil
Size: 12.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 7:05 PM |
Notes: |
|
Smokey As Helles
|
Classic Style Smoked Beer
|
5.25 Gallons |
1.072 |
1.018 |
7.04 |
40.36 |
6.08 °L
|
246 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 8:46 PM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.07 |
1.015 |
7.25 |
23.9 |
15.44 °L
|
246 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 100 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 9:31 PM |
Notes: |
|
Maine BCo Dinner Clone
|
Double IPA
|
6 Gallons |
1.071 |
1.016 |
7.22 |
48.54 |
30.74 °L
|
246 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 3:39 PM |
Notes: This is a bit of a mixed bag take on a Dinner Clone. I didn't use just one recipe. V1 pulls from various grain bills, hop bills, and a typical take on water pH for new england IPAs for this recipe.
Not sure how accurate the Danvers water profile I found is but I'm using Danvers town tap water for this recipe. Will most likely need to dial in my pH for the next version.
Relatively big hop addition for the boil compared to other NE IPA clones I've done, and the aromas spilling out of the fermenter on day 1 of fermentation are pretty amazing.
Was also testing out a new brewing system and I overfilled the boil kettle so I had about a gallon too much wort which impacted my OG. Adjusted OG is 1.069 which is pretty far off the 1.075 mark I was aiming for. Regardless, should still make for a tasty mid 7% beer.
Adjustments to the next beer. Will add the full 13 oz of corn sugar instead of half. Will switch the Caramel 40L and Carapils amounts. Boiled wort looked a bit darker than I wanted. |
|
Craft Cola Gruit
|
Old Ale
|
400 Litres |
1.063 |
1.009 |
7.07 |
0 |
50 °L
|
246 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 11:46 AM |
Notes: |
|
Lawless IPA (in Progress)
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.2 |
119.61 |
6.31 °L
|
246 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2014 10:32 PM |
Notes: |
|
Juicy Bits NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.04 |
54.74 |
5.05 °L
|
246 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 10/26/2020 3:55 PM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.02 |
72.49 |
6.59 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 5/22/2020 1:38 AM |
Notes: GENERAL STARTING POINT FOR ALL GRAIN:
1. Determine grain bill % of each malt and target FG.
2. Based on sparging method assume an efficiency.
3. Reference Pg 194 of How to Brew for calculating avg ppg of the batch.
4. Determine grain bill from above calculations.
RECIPE SPECIFIC:
1. 80% 2 Row 13% 10L Crystal 7% Corn sugar target FG 1.012.
2. 75%
3. 2 row: 29ppg x .8
10L :26ppg x .13
sugar:42ppg x .07
= 29.5ppg avg for batch
4. With desired ABV of 6.9% OG needs to be 1.065 for 5.5 gal post boil. So 65 x 5.5 gal = 358 pts. 358/29.5=12 lbs total grain bill. Remember 1.065 is post boil. Expect 1-1.5gal to boil off so use 7 gal for pre boil volume. Therefore pre boil OG should be 358/7=1.051.
Determine water/grist ratio. Determine target temperatures and mash method. Fly sparge requires 1.5x mash water.
Rough Target Mash pH 5.1-5.6
Add pineapple to fermentor.
To dry hop be sure to use a nylon bag filter or cheesecloth. |
|
Quarantine American IPA
|
American Pale Ale
|
5 Gallons |
1.074 |
1.02 |
7.07 |
106.54 |
7.44 °L
|
246 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 4:50 PM |
Notes: |
|
Base NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.084 |
1.028 |
7.27 |
0 |
5.56 °L
|
246 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 3:28 AM |
Notes: |
|
Baby Shower
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.14 |
66.38 |
13.03 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 9/29/2019 1:48 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.1 |
48.58 |
10.11 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 2:35 AM |
Notes: |
|
Simple Citra 9
|
Specialty IPA: Red IPA
|
5 Gallons |
1.066 |
1.011 |
7.19 |
42.43 |
11.49 °L
|
246 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 10:11 PM |
Notes: |
|
Revolutions Red
|
Irish Red Ale
|
5 Gallons |
1.074 |
1.02 |
7.13 |
50.13 |
18.14 °L
|
246 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 9:59 PM |
Notes: |
|
Speciál 16/9 Růžová A Sladká Budoucnost
|
Specialty IPA: Black IPA
|
50 Litres |
1.068 |
1.014 |
7.12 |
71.13 |
35.77 °L
|
246 |
0 |
|
Author:
|
|
Vikos
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 12:59 PM |
Notes: |
|
|
|