Awesome Recipe
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Weissbier
|
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 6:53 PM |
Notes: |
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Heaven Is Going To Have To Wait
|
Other Fruit Melomel
|
1 Gallons |
1.138 |
1.034 |
13.57 |
0 |
14.85 °L
|
244 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.261 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 5:31 PM |
Notes: 1 can of Cream Soda
Gelatin Fining
Campden Tablets
Potassium Sorbate
Steps
Prepare as normal traditional mead, just honey, water, and yeast.
4 weeks later, rack into secondary on top of the Strawberries and Cream Soda (as in, pour the cream soda into the secondary and have the tube run the mead over it while racking, this will effectively mix it in). Put in the Clearing agent and Campden and PS tablets. Let sit for another 4 weeks or longer.
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Awesome Recipe
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Straight (Unblended) Lambic
|
1 Gallons |
1.122 |
1.023 |
12.97 |
54.89 |
39.63 °L
|
244 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 1:27 AM |
Notes: |
|
Rubia APA
|
Blonde Ale
|
132 Litres |
1.199 |
1.048 |
19.81 |
1.58 |
11.78 °L
|
244 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.202 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° C |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 6/5/2020 9:00 PM |
Notes: |
|
Thickboi
|
Sweet Stout
|
5 Gallons |
1.182 |
1.05 |
17.38 |
36.04 |
50 °L
|
244 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.146 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 1:17 PM |
Notes: |
|
Low Alcohol IPA
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American Light Lager
|
2.6 Gallons |
1.017 |
1.004 |
1.7 |
15.99 |
2.16 °L
|
243 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 1:00 AM |
Notes: |
|
Gyllent Surdeigøl
|
Berliner Weisse
|
25 Litres |
1.031 |
1.007 |
3.07 |
4.79 |
3.08 °L
|
243 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 9:44 AM |
Notes: Etter stormgjæring vil ølet bli stukket om i 3 gjæringsdunker.
50% vil gjære som normalt.
25% vil bli tilsatt bringebær
25% vil bli tilsatt bringebær og kaffe |
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Awesome Recipe
|
Strong Scotch Ale
|
5 Gallons |
1.006 |
1.002 |
0.54 |
0 |
1.56 °L
|
243 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2021 5:41 PM |
Notes: |
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Fast Lager
|
International Pale Lager
|
25 Litres |
1.035 |
1.008 |
3.51 |
16.57 |
3.87 °L
|
243 |
3 |
|
|
Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 11:09 AM |
Notes: FERMENTING UNDER 30-35PSI PRESSURE AT starting at 18c ramping to 25c after 24 hours |
|
Mats Original 1991 80 Shilling Ale
|
No Profile Selected |
21 Litres |
1.038 |
1.013 |
3.26 |
30.11 |
7.1 °L
|
243 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 12:33 AM |
Notes: |
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RED
|
Irish Red Ale
|
35 Litres |
1.035 |
1.009 |
3.43 |
9.9 |
15.83 °L
|
243 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 10:25 PM |
Notes: |
|
The Least Of These
|
Blonde Ale
|
6.5 Gallons |
1.032 |
1.006 |
3.46 |
21.12 |
3.21 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 6:21 PM |
Notes: |
|
Arcade Nation 4.1% Abv
|
Specialty IPA: Black IPA
|
33 Litres |
1.025 |
1.005 |
2.7 |
56.38 |
18.6 °L
|
243 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 7:00 PM |
Notes: |
|
Martti's Ale
|
No Profile Selected |
4.8 Gallons |
1.041 |
1.014 |
3.58 |
77.2 |
4.54 °L
|
243 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 3:25 AM |
Notes: Inspired by low ABV beer post on FB. By a guy named Martti. |
|
Test INV
|
No Profile Selected |
5.5 Gallons |
1.021 |
1.005 |
2.07 |
0 |
28.23 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 10:23 PM |
Notes: |
|
A Pub Ale For Dad
|
Ordinary Bitter
|
5 Gallons |
1.014 |
1.004 |
1.36 |
38.02 |
20.87 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 9/9/2019 9:20 PM |
Notes: |
|
Extract Berliner Weisse
|
Berliner Weisse
|
6.5 Gallons |
1.039 |
1.023 |
2.06 |
0 |
2.65 °L
|
243 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 9:40 PM |
Notes: |
|
High And Tight Light Lager
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.58 |
30.9 |
2.89 °L
|
243 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:55 PM |
Notes: |
|
Awesome Recipe
|
Standard American Lager
|
23 Litres |
1.023 |
1.004 |
2.46 |
9.14 |
2.54 °L
|
243 |
0 |
|
|
Boil
Size: 1.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.351 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:50 AM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
21 Litres |
1.015 |
1.004 |
1.52 |
0 |
2.32 °L
|
243 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 10:25 AM |
Notes: |
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