Dark Strong Quad
|
Belgian Dark Strong Ale
|
11 Litres |
1.093 |
1.012 |
10.59 |
21.35 |
18.68 °L
|
244 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 7:03 PM |
Notes: |
|
Lichtenhainer - Gristworkz Collab
|
Lichtenhainer
|
27 Gallons |
1.039 |
1.007 |
4.29 |
10.32 |
3.29 °L
|
244 |
0 |
|
|
Boil
Size: 29.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 9:43 PM |
Notes: |
|
Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.01 |
5.44 |
39.85 |
3.62 °L
|
244 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2022 7:07 PM |
Notes: |
|
Don't Tripel Over Me.
|
Belgian Tripel
|
2 Gallons |
1.084 |
1.016 |
8.95 |
23.62 |
4.64 °L
|
244 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 3.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 8:54 PM |
Notes: |
|
Option #2 Saison
|
Saison
|
25 Litres |
1.052 |
1.006 |
5.94 |
19.89 |
4.67 °L
|
244 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 5/28/2022 3:44 PM |
Notes: https://homebrewacademy.com/saison-recipe/ |
|
Troll Blonde
|
Belgian Blond Ale
|
1700 Litres |
16.698 |
3.63 |
7.12 |
15.47 |
12.74 °L
|
244 |
0 |
|
|
Boil
Size: 1770 Litres |
Boil Time: 70 |
Boil Gravity: 16.1 |
Efficiency: 76.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 11:33 AM |
Notes: |
|
CIA Tripel
|
Belgian Tripel
|
220 Gallons |
1.085 |
1.016 |
9.05 |
0 |
9.69 °L
|
244 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 2:49 AM |
Notes: |
|
Raspberry Gose
|
Gose
|
23 Litres |
1.049 |
1.007 |
5.41 |
10.91 |
3.54 °L
|
244 |
0 |
|
|
Boil
Size: 30.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 3/24/2021 8:28 AM |
Notes: After mash, cool to 35 degrees C then add wildbrew sour pitch.
Cover air tight and keep between 30-35 degrees C for up to 72hrs until ph in desired range 3.2-3.5
Then uncover and boil, continuing as a normal brew.
Around 1.010 - 1.015, add 1kg raspberries and continue to ferment +3 days and FG around 1.008 |
|
Kentucky Common 2
|
Kentucky Common
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
29.68 |
8.53 °L
|
244 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:02 PM |
Notes: |
|
Kenan And Enkel
|
Trappist Single
|
21 Litres |
1.048 |
1.012 |
4.75 |
32.41 |
3.2 °L
|
244 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 11/11/2020 9:52 AM |
Notes: |
|
Gosezilla
|
Gose
|
25 Litres |
1.039 |
1.006 |
4.28 |
4.9 |
2.98 °L
|
244 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 3:22 PM |
Notes: SOUR KETTLE LACTOBACILLUS PLANTARUM 37ºC
BOIL:
CORIANDER 0,90g/L
HIMALAYAN PINK SALT 0,80g/L |
|
Saison Braggot
|
Saison
|
6.4 Gallons |
1.051 |
1.001 |
6.55 |
23.76 |
6.86 °L
|
244 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 8:21 PM |
Notes: |
|
Lichtenhainer
|
Lichtenhainer
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
19.79 |
4.83 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 6:59 PM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
60 Litres |
1.077 |
1.012 |
8.61 |
30.47 |
7.62 °L
|
244 |
1 |
|
|
Boil
Size: 66.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2020 9:12 AM |
Notes: |
|
주작dubbel
|
Belgian Dubbel
|
30 Litres |
1.062 |
1.012 |
6.59 |
22.56 |
16.46 °L
|
244 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.1 g |
Creation
Date: 5/8/2020 7:00 AM |
Notes: |
|
Elder Goose
|
Gose
|
5 Gallons |
1.054 |
1.009 |
5.91 |
5.01 |
3.76 °L
|
244 |
0 |
|
|
Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 6:59 PM |
Notes: Bru'n Water profile - Yellow Balanced
1.020 starter using Omega Yeast's Lacto Blend kept at 85°F in a water bath with an immersion circulator for 2 days.
Day 1 - Boil for 45 minutes with no hops and chill to 90°F then pre-acidify using lactic acid to 4.3 pH and pitch lacto starter. Sanitize temp control and put in wort with a heat wrap to keep temp at 85°F
Day 2 - In 12 hours, my pH went from 4.3 to 3.5. Verify pH with meter and then bring the wort back up to a boil to kill lacto and then add hops and spices at listed times.
Version 1: added salt in fermentor when packaging. Salt level was appropriate to my palate but will decrease from 10g to 8g to see how it changes. Will consider adding salt near flame out for convenience and to further reduce oxygen pickup. |
|
BOCK Bourbon Barrel Saison 2019
|
Saison
|
5.5 Gallons |
1.039 |
1.01 |
3.87 |
43.21 |
4.45 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 11:35 AM |
Notes: |
|
Bourbon Tripel
|
Belgian Golden Strong Ale
|
3 Gallons |
1.106 |
1.021 |
11.13 |
32.85 |
5.03 °L
|
244 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 6:12 PM |
Notes: |
|
Sixteen
|
Belgian Dark Strong Ale
|
310 Gallons |
1.088 |
1.017 |
9.39 |
43.33 |
25.39 °L
|
244 |
0 |
|
|
Boil
Size: 312 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:43 PM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
27 Litres |
1.063 |
1.008 |
7.2 |
20.03 |
12.1 °L
|
244 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 1:29 PM |
Notes: |
|
|
|