Double IPA
|
American IPA
|
20 Litres |
1.051 |
1.009 |
5.54 |
13.24 |
3.73 °L
|
247 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 3:02 PM |
Notes: |
|
"Sirius" Black Rye IPA
|
Specialty IPA: Black IPA
|
3.8 Gallons |
1.064 |
1.011 |
6.95 |
55.02 |
40.1 °L
|
247 |
0 |
|
|
Boil
Size: 5.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 2:48 PM |
Notes: |
|
CML Tropical England
|
American IPA
|
23 Litres |
1.055 |
1.011 |
5.77 |
38.45 |
7.57 °L
|
247 |
1 |
|
|
Boil
Size: 29.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2022 4:47 AM |
Notes: |
|
Red Sweater Ale
|
Specialty IPA: Red IPA
|
3.5 Gallons |
1.054 |
1.011 |
5.67 |
78.24 |
9.12 °L
|
247 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2021 7:01 PM |
Notes: |
|
Is That The Pacific_v4
|
American IPA
|
5 Litres |
1.074 |
1.013 |
7.92 |
91.29 |
4.54 °L
|
247 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25 g |
Creation
Date: 3/25/2021 4:24 PM |
Notes: US West Coast IPA |
|
Hot Hop Heat
|
Specialty IPA: Black IPA
|
22 Litres |
1.064 |
1.011 |
6.89 |
48.78 |
35.11 °L
|
247 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 5:53 AM |
Notes: Mash in 22litres
presparge 1074
Sparge 12litres
Preboil 1064
Mexican Chipotles 44grams
Post boil 1064
Mar 8 1054
Mar 13 1016
Mar 15 1014
Mar 16 1012 |
|
Inconceivable Rosemary IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.61 |
59.94 |
6.59 °L
|
247 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:14 PM |
Notes: |
|
Communi-brew — Bière De Garde
|
Bière de Garde
|
21 Litres |
1.075 |
1.017 |
7.56 |
29.81 |
22.21 °L
|
247 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 5:36 AM |
Notes: |
|
Kama Citra Session IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.29 |
61.2 |
7.35 °L
|
247 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/11/2020 11:36 PM |
Notes: |
|
BPA
|
Belgian Pale Ale
|
22 Litres |
1.044 |
1.006 |
5.09 |
24.65 |
5.54 °L
|
247 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 10:03 PM |
Notes: Nice beer would make again. Pretty dry and easy to drink. Def belgian taste to it |
|
Hoptimum
|
American IPA
|
17 Gallons |
1.082 |
1.015 |
8.79 |
132.09 |
5.75 °L
|
247 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 1:18 PM |
Notes: |
|
Denny Conn's RyePA
|
Double IPA
|
5 Gallons |
1.07 |
1.018 |
6.83 |
78.2 |
12.73 °L
|
247 |
0 |
|
|
Boil
Size: 5.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:57 AM |
Notes: |
|
R-IPA
|
American IPA
|
5.5 Gallons |
1.041 |
1.008 |
4.33 |
50.77 |
10.12 °L
|
247 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/14/2019 8:33 PM |
Notes: Denny derived recipe with kitchen sink hops. Accidental low mash temp. Just under 4 gal to fermenter. 1.011 at crash, gelatin. |
|
Witbier
|
Witbier
|
18 Litres |
1.055 |
1.015 |
5.22 |
36.99 |
3.55 °L
|
247 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2019 7:33 PM |
Notes: Last, ferment this beer nice and warm, 67°F (19°C), for the first few days and then ramp up to 72°F/22°C (perfect for late-summer brewing) to encourage noticeable fermentation character without yielding anything too hot, while also encouraging a complete, drying attenuation. |
|
Brett IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
33.26 |
2.89 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 6:00 PM |
Notes: |
|
Nate's Citrus Bomb
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
93.19 |
5.23 °L
|
247 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 12:18 PM |
Notes: |
|
Belgian Hoppy Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.99 |
50.84 |
10.51 °L
|
247 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 1:45 PM |
Notes: |
|
Barry Chuckle RIPA
|
Specialty IPA: Red IPA
|
9.5 Litres |
1.057 |
1.013 |
5.73 |
64.85 |
12.35 °L
|
247 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 1:14 PM |
Notes: |
|
Beoir Dearg Cruithneachta IRA
|
Specialty IPA: Red IPA
|
9.5 Litres |
1.061 |
1.013 |
6.3 |
62.38 |
12.77 °L
|
247 |
1 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 11:42 AM |
Notes: Targets:
6%
60 IBU
|
|
Autumn Saison
|
Saison
|
1 Gallons |
1.061 |
1.011 |
6.59 |
34.09 |
10.81 °L
|
247 |
0 |
|
|
Boil
Size: 1.69 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 12:35 PM |
Notes: |
|
|
|