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CIA Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Monday October 25th 2021

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.1%

IBU (tinseth):

0.0

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	German - Abbey Malt110 lb Abbey Malt	33	17	18.8%
35 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6%
440 lb	BE - Pale Ale440 lb Pale Ale	38	3.4	75.2%
585 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 lb	Artisan - Saaz (Czech)2 lb Saaz (Czech) Hops	Pellet	3.5	Boil	0 min	57.1%
1.50 lb	Citra1.5 lb Citra Hops	Pellet	11	Boil	0 min	42.9%
3.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 lb	Artisan - Saaz (Czech) (Pellet)	57.1%
1.50 lb	Citra (Pellet) 1.4999982161241 lb Citra (Pellet) Hops	42.9%
3.50 lbs / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	3 Barrels	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5962 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2021-10-25 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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