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Belgian Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.9 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)

Created: Friday June 26th 2020

Original Gravity:

1.077

Final Gravity:

1.012

ABV (standard):

8.6%

IBU (tinseth):

30.5

SRM (morey):

7.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Vienna3 kg Vienna	37	4	15.9%
3 kg	German - Munich Light3 kg Munich Light	37	6	15.9%
12.40 kg	United Kingdom - Maris Otter Pale12.4 kg Maris Otter Pale	38	3.75	65.6%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	2.6%
18.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum (15 AA)17 g Magnum (15 AA) Hops	Pellet	11.1	Boil	75 min	7.02	5.7%
78 g	Saaz (3.5 AA)78 g Saaz (3.5 AA) Hops	Pellet	5.35	Boil	75 min	15.51	26.3%
100 g	Styrian Goldings100 g Styrian Goldings Hops	Pellet	2.8	Boil	10 min	3.61	33.7%
80 g	Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops	Leaf/Whole	3	Boil	10 min	2.81	26.9%
22 g	Saaz22 g Saaz Hops	Pellet	5.35	Boil	10 min	1.52	7.4%
297 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
17 g	Magnum (15 AA) (Pellet) 17 g Magnum (15 AA) (Pellet) Hops	7.02	5.7%
78 g	Saaz (3.5 AA) (Pellet) 78 g Saaz (3.5 AA) (Pellet) Hops	15.51	26.3%
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	3.61	33.7%
80 g	Hallertau Mittelfruh (Leaf/Whole)	2.81	26.9%
22 g	Saaz (Pellet) 22 g Saaz (Pellet) Hops	1.52	7.4%
297 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Fylde Coast

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-19 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Tripel

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