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Low Alcohol IPA

Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.36 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eloy A Montenegro
Calories: 55 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)

Created: Saturday July 23rd 2022

Original Gravity:

1.017

Final Gravity:

1.004

ABV (standard):

1.7%

IBU (tinseth):

16.0

SRM (morey):

2.2

Mash pH

5.4

Cost $

5.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Viking - Pale Ale Malt1.5 lb Pale Ale Malt	$ 1.20 / lb $ 1.80	37	2.5	88.9%
1 oz	German - Acidulated Malt1 oz German - Acidulated Malt	$ 2.10 / lb $ 0.13	27	3.4	3.7%
1 oz	Viking - Dextrine Malt1 oz Dextrine Malt	$ 1.90 / lb $ 0.12	33	1.8	3.7%
1 oz	Weyermann - Munich Type I1 oz Munich Type I	$ 1.89 / lb $ 0.12	38	6	3.7%
27 oz / $ 2.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Chief Hops - Centennial0.2 oz Centennial Hops	$ 1.50 / oz $ 0.30	Pellet	10	Boil	15 min	9.95	12.1%
0.05 oz	Yakima Chief Hops - Mosaic0.05 oz Mosaic Hops	$ 2.75 / oz $ 0.14	Pellet	11.7	Boil	15 min	2.91	3%
0.20 oz	Yakima Chief Hops - Centennial0.2 oz Centennial Hops	$ 1.50 / oz $ 0.30	Pellet	10	Hop Stand at 176 °F	0 min	1.67	12.1%
0.15 oz	Yakima Chief Hops - Mosaic0.15 oz Mosaic Hops	$ 2.75 / oz $ 0.41	Pellet	11.7	Hop Stand at 176 °F	0 min	1.47	9.1%
0.70 oz	Yakima Chief Hops - Centennial0.7 oz Centennial Hops	$ 1.50 / oz $ 1.05	Pellet	10	Dry Hop	3 days		42.4%
0.35 oz	Yakima Chief Hops - Mosaic0.35 oz Mosaic Hops	$ 2.75 / oz $ 0.96	Pellet	11.7	Dry Hop	3 days		21.2%
1.65 oz / $ 3.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Yakima Chief Hops - Centennial (Pellet)	$ 1.50 / oz $ 1.64	11.62	66.6%
0.55 oz	Yakima Chief Hops - Mosaic (Pellet)	$ 2.75 / oz $ 1.51	4.38	33.3%
1.65 oz / $ 3.15

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.87 gal		Strike	174 °F	174 °F	40 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 174 °F

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

41922

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

495

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-23 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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