Muffintop Session NEIPA Experiment
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Specialty IPA: New England IPA
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21 Litres |
1.046 |
1.01 |
4.81 |
26.08 |
3.87 °L
|
245 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 2:46 PM |
Notes: As my tap water is quite heavy on salts just adjusted to match the 2:1 chloride to sulfate ratio.
I have brewed a Styrian Wolf shipa to try that hop. Flavour is nice not as powerful tropical as US hops and also a bit floral as well. I added some to the beer but not much.
OG: 1045
The last addition of hops will be in the form of hop tea. |
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Pumpkin Beer 2023
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Autumn Seasonal Beer
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6.25 Gallons |
1.066 |
1.022 |
6.15 |
25.14 |
6.21 °L
|
245 |
0 |
|
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Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 9/6/2022 7:29 PM |
Notes: |
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Winter Ale
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Winter Seasonal Beer
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25 Litres |
1.05 |
1.009 |
5.4 |
18.02 |
23.04 °L
|
245 |
0 |
|
Author:
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Boil
Size: 30.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 2:06 AM |
Notes: |
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BREW CABINET GOULOSH
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Experimental Beer
|
5.5 Gallons |
1.072 |
1.024 |
6.25 |
52.81 |
15.23 °L
|
245 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 6:45 PM |
Notes: |
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Gose
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Gose
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
9.9 |
3.21 °L
|
245 |
0 |
|
Author:
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Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/22/2021 10:50 PM |
Notes: 1L starter with 1 pack of WLP029. Acidify wort with Philly Sour yeast to 3.5PH then pitch WLP029 starter. |
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Cerveza Trigo Frambuesa
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Specialty Fruit Beer
|
11.5 Litres |
1.054 |
1.012 |
5.54 |
16.63 |
3.69 °L
|
245 |
0 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 90.4 g |
Creation
Date: 1/7/2021 4:35 PM |
Notes: |
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Passionate Mango Sour
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Mixed-Fermentation Sour Beer
|
23 Litres |
1.046 |
1.006 |
5.27 |
6.92 |
3.68 °L
|
245 |
0 |
|
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Boil
Size: 30.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 1:55 AM |
Notes: Also added 3 kg Weiss Mango sorbet to fermentor at 88c. |
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Awesome Recipe
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Gose
|
5.5 Gallons |
1.087 |
1.024 |
8.36 |
17.06 |
5.08 °L
|
245 |
0 |
|
Author:
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Cadillac Straits Brewing
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 7:20 PM |
Notes: |
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7 Cereales Andinos XPERIMENTAL
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Experimental Beer
|
52 Litres |
1.066 |
1.017 |
6.53 |
23.78 |
17.29 °L
|
245 |
0 |
|
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Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 1:00 PM |
Notes: |
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Good Time IPL
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Mixed-Style Beer
|
19 Litres |
1.059 |
1.013 |
6.13 |
57.09 |
6.36 °L
|
245 |
0 |
|
Author:
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zhooker
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° C |
Priming Method: dextrose |
Priming Amount: 128 g |
Creation
Date: 4/24/2020 11:41 AM |
Notes: Based on a clone recipe for Jack’s Abby Brewing Hoponius Union found at: https://byo.com/article/india-pale-lager-clones-layout/
From the site:
Jack’s Abby Brewing Hoponius Union clone
(5 gallon/19 L, all-grain)
OG = 1.063 FG = 1.014
IBU = 65 SRM = 6 ABV = 6.7%
Head Brewer Jack Hendler suggests “We like Hoponius to be fairly dry, typically around the 80% apparent attenuation mark. A low temperature single infusion (148 °F/64 °C) works well. If you have temp control, ferment in the 50-55 °F (10-12 °C). Dry hop at same temp and lager at 32 °F (0 °C) for 3 weeks. If you don’t have great temp we recommend a clean ale yeast like a Kölsch strain.
Ingredients
10.5 lbs. (4.5 kg) 2-row pale malt
1.6 lbs. (0.73 kg) Munich malt (9 °L)
9 oz. (255 g) Weyermann Carabelge® malt (12 °L)
9 oz. (255 g) spelt berries
3.3 AAU Magnum hop pellets (60 min.) (0.25 oz./7 g at 13% alpha acids)
16.5 AAU Centennial hop pellets (5 min.) (1.5 oz./ 43 g at 11% alpha acids)
22 AAU Centennial hop pellets (0 min.) (2 oz./57 g at 11% alpha acids)
26 AAU Citra® hop pellets (0 min.) (2 oz./57 g at 13% alpha acids)
1.5 oz. (43 g) Centennial hop pellets (dry hop)
1.5 oz. (43 g) Citra® hop pellets (dry hop)
White Labs WLP830 (German Lager) or Wyeast 2124 (Bohemian Lager) or White Labs WLP029 (German Ale/ Kölsch) or Wyeast 2565 (Kölsch) yeast
¾ cup corn sugar (if priming)
Step by Step
This is a single infusion mash. Mix strike water with grains to achieve a stable mash temperature at 148 °F (64 °C) and hold for 90 minutes. Raise temperature of the mash either by direct heat or injecting boiling water to 168 °F (64 °C) and hold for 5 minutes. Recirculate until runnings are clear, then begin your sparge. Sparge until you collect 6 gallons (23 L) of wort in your kettle. Bring to a boil and add the Magnum hop pellets. Boil for a total of 60 minutes adding first Centennial hops with 5 minutes remaining. At the end of the boil, remove from heat and add it 0 minute hops. Begin a whirlpool and let settle for about 20 minutes. At the end of the 20 minutes, cool to wort all the way down to yeast pitching temperature, 65 °F (18 °C) if using a Kölsch strain and 50 °F (10 °C) if using the lager strain. Ferment at 65 °F (18 °C) for the Kölsch strain and 50-55 °F (10-12 °C) for the lager strain. Dry hop at the same temperature and lager at 32 °F (0 °C) for 3 weeks. Bottle or keg as usual. |
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Winterbier
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Spice, Herb, or Vegetable Beer
|
23 Litres |
1.073 |
1.021 |
6.78 |
28.17 |
38.04 °L
|
245 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 10:47 AM |
Notes: |
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Simple NEIPA
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Specialty IPA: New England IPA
|
4 Litres |
1.051 |
1.012 |
5.12 |
80.76 |
4.08 °L
|
245 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 4/11/2020 8:47 AM |
Notes: |
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Flatten The Curve Hazy Ipa
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Specialty IPA: New England IPA
|
5.25 Gallons |
1.065 |
1.017 |
6.32 |
25.31 |
5 °L
|
245 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:26 PM |
Notes: |
|
Sex. Beg. 9
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Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.066 |
1.015 |
6.69 |
24.88 |
16.13 °L
|
245 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 6:11 PM |
Notes: |
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Ace Of Spades - Single Hop Sorachi Ace
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Specialty IPA: New England IPA
|
24 Litres |
1.066 |
1.013 |
7 |
45.76 |
4.65 °L
|
245 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 8:05 AM |
Notes: |
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Xmas Ale
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Winter Seasonal Beer
|
23 Litres |
1.073 |
1.022 |
6.79 |
41.79 |
22.81 °L
|
245 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 1:31 PM |
Notes: |
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Planetary Pale Ale VI
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Specialty IPA: New England IPA
|
5.75 Gallons |
1.057 |
1.014 |
5.56 |
69.05 |
3.39 °L
|
245 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 4:03 PM |
Notes: |
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Hothead Fruitbomb
|
Specialty IPA: New England IPA
|
23 Litres |
1.045 |
1.009 |
4.74 |
27.2 |
6.58 °L
|
245 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 5:27 PM |
Notes: |
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Tempe Closet Blocks Of Light NEIPA Clone
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Specialty IPA: New England IPA
|
5.5 Gallons |
14.419 |
4.034 |
5.62 |
99.52 |
4.24 °L
|
245 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 8:18 PM |
Notes: |
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Juicy Cooter Pants
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.89 |
96.73 |
5.13 °L
|
245 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 5:41 AM |
Notes: |
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