Homebrew Beer Recipes | Page 7883 | Browse 295,000+ at Brewer's Friend

Author:

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 116.1 g

Creation Date: 5/8/2020 7:00 AM

Notes:

Author:

ILFCB

Boil Size: 93 Gallons

Boil Time: 60

Boil Gravity: 20.2

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2021 1:33 PM

Notes:

Author:

MV Brew Co.

Boil Size: 2000 Litres

Boil Time: 60

Boil Gravity: 8.8

Efficiency: 78

Mash Thickness: 2.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2021 6:15 PM

Notes:

Author:

itinerantbrewer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2021 3:12 PM

Notes: This is one half of the (10 gallon) brew session. This first half will be pulled off before hop stand begins and will be fermented as a saison. 2nd half will be fermented as a hazy IPA.

Author:

Lwegener

Boil Size: 23.9 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2021 9:54 PM

Notes:

Author:

Siggobaldus

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2021 7:52 AM

Notes:

Author:

Umashika Ales

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/12/2021 2:42 PM

Notes:

Author:

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2020 7:03 PM

Notes:

Author:

Boil Size: 9.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2020 9:54 PM

Notes:

Author:

ImV

Boil Size: 24.1 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2020 8:34 AM

Notes: Split the batch before boil into 2 to account for 15L + 5L after boil

Only 30 mins boil

Pitch 15L with Philly Sour
10L of this goes into keg
5L gets dry hopped

Boil the other 5L with no hops and then sour with L.plantarum for 48 hours, then boil for 20 mins, add hops to 7 ibus and pitch with Belle saison

Brew day 23/08/2020
Mash PH: 5.26 (should check the PH meter calibration)
Pre sparge SG: 1.052

OG: 1.049

28/08/2020
1.5L batch pitched with L.plantarum and Voss ended at PH of 3.63 and FG: 1.012 (OG for this one was 1.052 because of added sugar)
Tasted good, decently tart. Detected no flavor from voss, if there was orange, it got marked because of PH

01/09/2020
Philly Sour PH: 3.26.
SG: 1.014
Taste lemony with some pineapple flavours. Aroma masked by the yeast in suspension
This and belle saison still bubbling away

Author:

Vitor Hugo

Boil Size: 32.5 Litres

Boil Time: 30

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2017 3:22 PM

Notes: SOUR KETTLE LACTOBACILLUS PLANTARUM 37ºC

BOIL:

CORIANDER 0,90g/L

HIMALAYAN PINK SALT 0,80g/L

Author:

Kankunapa

Boil Size: 136.25 Litres

Boil Time: 70

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 1.37 bar

Creation Date: 3/17/2020 10:45 PM

Notes:

Author:

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 60g

Creation Date: 12/16/2019 1:29 PM

Notes:

Author:

alzanderchap

Boil Size: 7.26 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 90

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/21/2019 6:59 PM

Notes: Bru'n Water profile - Yellow Balanced

1.020 starter using Omega Yeast's Lacto Blend kept at 85°F in a water bath with an immersion circulator for 2 days.

Day 1 - Boil for 45 minutes with no hops and chill to 90°F then pre-acidify using lactic acid to 4.3 pH and pitch lacto starter. Sanitize temp control and put in wort with a heat wrap to keep temp at 85°F

Day 2 - In 12 hours, my pH went from 4.3 to 3.5. Verify pH with meter and then bring the wort back up to a boil to kill lacto and then add hops and spices at listed times.

Version 1: added salt in fermentor when packaging. Salt level was appropriate to my palate but will decrease from 10g to 8g to see how it changes. Will consider adding salt near flame out for convenience and to further reduce oxygen pickup.

Author:

tsalmi

Boil Size: 32 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/15/2019 9:09 PM

Notes:

Author:

Stellenbosch

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2019 1:03 PM

Notes: 10g CaSO4, 5g CaCl2, 2g NaCl

22.05.2019 Got 24L of 1.096 wort
sugar boiled with first run offs (2L) separately for 3 hours with 10g of (NH4)2HPO4, then late addition.
pitched yeast cake from #157
ibu higher for aging purposes
fermentation starts 17C.
04.06.19 1.020. T = 19C
05.07.2019 1.008. bottle. 12%.

Author:

SolSearcher0079

Boil Size: 6.4 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.38

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2019 12:27 PM

Notes: 0.06 tsp = 1/4 turn of a black pepper mill added before primary fermentation.

Author:

BarredJack

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2019 11:03 PM

Notes:

Author:

Naru

Boil Size: 1660 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 95

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2018 6:24 AM

Notes:

Author:

Javi Brewer

Boil Size: 420 Litres

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 75

Mash Thickness: 2.41

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2018 11:03 AM

Notes: