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Bashamichi Kokuto Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 73% (brew house)
Source: My brain
Calories: 275 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Friday March 12th 2021

Original Gravity:

1.090

Final Gravity:

1.014

ABV (standard):

9.9%

IBU (tinseth):

27.8

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
58 kg	Ireks - Pilsner Malt58 kg Pilsner Malt	36	1.8	55.2%
15 kg	Brown Sugar15 kg Brown Sugar	45	15	14.3%
4.50 kg	Ireks - Wheat Malt Light4.5 kg Wheat Malt Light	38	1.95	4.3%
3 kg	German - Melanoidin3 kg Melanoidin	37	25	2.9%
4.50 kg	German - CaraAroma4.5 kg CaraAroma	34	130	4.3%
2.50 kg	Weyermann - Aromatic Malt2.5 kg Aromatic Malt	35	20	2.4%
1.50 kg	Weyermann - Caramunich Type 31.5 kg Caramunich Type 3	34	57	1.4%
1.50 kg	American - Caramel / Crystal 150L1.5 kg Caramel / Crystal 150L	33	150	1.4%
12.50 kg	Ireks - Vienna12.5 kg Vienna	34	2.5	11.9%
2 kg	United Kingdom - Amber2 kg Amber	32	27	1.9%
105 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Hallertau Tradition (Germany)	Pellet	5	First Wort	0 min	23.62	70.6%
250 g	Hallertau Tradition (Germany)	Pellet	5	Boil	15 min	4.15	29.4%
850 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
850 g	Hallertau Tradition (Germany) (Pellet)		27.77	100%
850 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	12.73 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 6039 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-13 03:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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