Session IPA Túttífrúttí
|
American IPA
|
24 Litres |
1.044 |
1.009 |
4.64 |
44.59 |
6.29 °L
|
245 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:38 PM |
Notes: Guidelines on session beer:
Mash around 68°
Bittering introduced in the beginning of boil. IBU around 45
Be gentle on the hops.
Make the beer balanced.
Adjust ph in the mash and sparge. (<5.6PH)
Light munich/vienna malt up to 20% of grist for good body.
Cristal malt for residual unfermentable sugars. (crystal 20)
Flaked oats - for mouthfeel. (1/2 of cristal malt weight).
Make sure enough calcium chloride is in the water before mash.
Carbonate slightly less than usual IPA. (1.9-2.3)
BALANCED beer is the goal.
Hops:
Galaxy dominant.
El dorado 10-20% (is quite sweet but gives balanced bitter taste)
Huell melon (works well with galaxy)
Other options: Azacca (piney, fruity), Topaz, Hallertau Blanc... |
|
West Coast IPA
|
American IPA
|
120 Litres |
1.077 |
1.015 |
8.23 |
54.14 |
11.37 °L
|
245 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 12:15 AM |
Notes: |
|
Viking Wench
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.37 |
98.36 |
6.14 °L
|
245 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 11:41 AM |
Notes: |
|
Jan's Heady Topper
|
American IPA
|
10.5 Gallons |
1.074 |
1.02 |
7.15 |
82.02 |
7.85 °L
|
245 |
1 |
|
Author:
|
|
BrouHaHa
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 2:26 PM |
Notes: 2 liter yeast starter |
|
Ipa
|
American IPA
|
3 Gallons |
1.083 |
1.015 |
8.99 |
289.41 |
4.74 °L
|
245 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 4:46 AM |
Notes: |
|
Mixed BRUT And NEIPA
|
American IPA
|
44 Litres |
1.05 |
1.013 |
4.85 |
21.17 |
5.27 °L
|
245 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 4:12 AM |
Notes: Half will get low carb enzyme and other half will get NEIPA treatment. Both will be dry hopped the same. |
|
Crossing The Pond Black IPA
|
American IPA
|
5.5 Gallons |
1.092 |
1.027 |
8.58 |
84.8 |
42.23 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 2:18 AM |
Notes: |
|
Session IPA
|
American IPA
|
6 Gallons |
1.046 |
1.01 |
4.62 |
51.9 |
7.52 °L
|
245 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 9:41 PM |
Notes: |
|
#57
|
American IPA
|
2.95 Gallons |
1.053 |
1.01 |
5.7 |
77.45 |
3.68 °L
|
245 |
0 |
|
|
Boil
Size: 3.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 10:18 PM |
Notes: |
|
Two Blind Pigs IPA Clone
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.49 |
55.03 |
5.29 °L
|
245 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 7:29 PM |
Notes: We started with the Russian River Blind Pig IPA Clone, simplified the complex grain bill. Shane broke a carboy. |
|
Mango IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
71.87 |
15.14 °L
|
245 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 8:23 PM |
Notes: |
|
MAZZARIPPA
|
American IPA
|
20 Litres |
1.039 |
1.007 |
4.17 |
0 |
7.96 °L
|
245 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 7:09 PM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.07 |
43.53 |
9.82 °L
|
245 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:50 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.79 |
0 |
8.27 °L
|
245 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 6:57 AM |
Notes: |
|
Nwwc Ipa
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.34 |
67.78 |
6.74 °L
|
245 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:23 AM |
Notes: |
|
Mangordito #4
|
American IPA
|
10 Gallons |
1.073 |
1.017 |
7.68 |
42 |
8.63 °L
|
245 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 5:13 PM |
Notes: |
|
Black IPA 1
|
American IPA
|
21 Litres |
1.061 |
1.014 |
6.09 |
0 |
29.48 °L
|
245 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 4:51 PM |
Notes: |
|
Citra Pale Ale
|
American IPA
|
10.5 Gallons |
1.059 |
1.013 |
6 |
124.43 |
3.99 °L
|
245 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 5:17 PM |
Notes: |
|
Bildo Faggins IPA
|
American IPA
|
4.5 Gallons |
1.041 |
1.008 |
4.4 |
75.37 |
11.95 °L
|
245 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 11:14 PM |
Notes: |
|
First IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.8 |
76.51 |
7.83 °L
|
245 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 9:54 PM |
Notes: |
|
|
|