Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
190620 Crimson Tide Session Pale Ale	American Amber Ale	18 Gallons	9.564	1.647	4.17	25.03	15.7 °L	245	0
Author: SlainVic94 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2019 3:34 PM Notes:
Pumpkin Ale	American Amber Ale	2050 Litres	13.227	3.013	5.48	24.39	11.61 °L	245	0
Author: Spore Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 80.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 2:47 PM Notes:
Stomping Ground Pale Ale Clone	American Pale Ale	21 Litres	1.052	1.013	5.04	33.79	6.53 °L	245	0
Author: The Full Brew Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 1:54 AM Notes:
Sierra Nevada Clone(joels)	American Pale Ale	3 Gallons	1.049	1.012	4.87	45.18	9.73 °L	245	1
Author: jakefrommaine Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 6:12 PM Notes:
COLUMBUS Pale Ale	American Pale Ale	24 Litres	1.058	1.011	6.08	42.77	5.74 °L	245	2
Author: mili Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 9:33 AM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.05	31.51	5.2 °L	245	1
Author: Dylan_Pickryl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 6:28 PM Notes:
Fresh Hop Red	American Amber Ale	5.5 Gallons	1.052	1.01	5.48	31.1	11.18 °L	245	0
Author: Etownpaul Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 6:32 PM Notes:
American Amber Ale	American Amber Ale	27 Litres	1.052	1.01	5.43	24.91	13.31 °L	245	0
Author: Bennyj Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 11:40 PM Notes:
Ambor	American Amber Ale	475 Litres	1.047	1.012	4.67	39.17	21.49 °L	245	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:56 PM Notes:
Cherrywood Smoked Rye Porter	American Porter	23 Litres	1.055	1.016	5.11	26.41	27.82 °L	245	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:33 AM Notes: 1 kg of marris otter base malt has been smoked with cherrywod for 1 hour at 100 degrees dome temp
Merr-Ale Amber	American Amber Ale	10 Gallons	1.053	1.012	5.26	25.24	11.14 °L	245	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 6:35 AM Notes:
Brown Hornet	American Brown Ale	5 Gallons	1.057	1.015	5.46	16.93	18.88 °L	245	0
Author: Brian P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 2:25 AM Notes:
Rusty Rex	American Amber Ale	19 Litres	1.048	1.009	5.11	49.14	7.51 °L	245	1
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 5:44 PM Notes:
American Porter	American Porter	13 Litres	1.059	1.011	6.3	37.69	39.58 °L	245	0
Author: Maillard Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 96.9 g Creation Date: 3/21/2019 10:39 AM Notes:
MobCraft Peanut Butter Porter	American Porter	21 Litres	1.054	1.018	4.69	28.69	37.97 °L	245	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 2:36 AM Notes: peanut butter powder in secondary with 6oz kicking horse dark roast
Oatmeal Milk Chocolate Stout	American Porter	6 Gallons	1.055	1.021	4.48	37.58	35.83 °L	245	3
Author: Can's Liquid Aloha Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:00 PM Notes:
Mac N' Jack Clone 1	American Amber Ale	5.5 Gallons	1.061	1.016	5.91	33.94	14.08 °L	245	0
Author: Engineroomjoker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 12:38 AM Notes:
Amber Ale	American Amber Ale	150 Litres	1.047	1.009	4.95	37.3	13.52 °L	245	0
Author: Jane Barnes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.247 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 10:05 AM Notes:
Huron Porter	American Porter	40 Litres	1.054	1.011	5.64	29.05	29.14 °L	245	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:56 PM Notes: I tried simplifying the recipe by deleting the Blackprinz and doubling the Midnight Wheat, but it just wasn't as interesting that way. I also complicated it by using both 60L and 120L crystal malts, which worked out pretty well even though that's an overly-complex malt bill. Overall I like this version best.
Cobre Pale Ale " Los 4 Nolazco "	American Amber Ale	13 Litres	1.055	1.012	5.6	50.37	15.63 °L	245	0
Author: LOS 4 NOLAZCO Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:48 PM Notes: AFTER PROCESS 19 ºC FERM 1,2,3,4,5 DAYS
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