Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gaffer's Home Brew	Strong Bitter	5.5 Gallons	1.092	1.023	9.02	41.48	11.94 °L	1.6K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:06 PM Notes:
It's Thyme For A Pecan Nut Brown Ale	American Brown Ale	2 Gallons	1.084	1.024	7.95	41.34	34.95 °L	1.6K	0
Author: kittykitt Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2013 11:06 PM Notes: .5 oz = 1 tbs add the spicy thyme at end of boil along with the molasses columbus for a hint of citrus, simcoe for the piney-hopefully the thyme plays off these flavors, bravo for bittering for its fruity and floral aromas, and falconer's flight for aroma add 2 handfuls for 2 gallons of toasted pecans at 5 min left in the boil Higher temp, say 160, will give a somewhat sweeter richer body beer.
117 Bozark Copper Rye Ale	American Amber Ale	6 Gallons	1.065	1.014	6.77	58.6	16.49 °L	1.6K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: Keg with 10.89 PSI Creation Date: 1/24/2014 5:12 PM Notes: Typically I brew this with 50/50 MO or Golden Promise & Munich, ran out of Munich this time! Used flaked rye instead of malted rye - probably will go back to malted rye, the sparge was glacial. Amarillo + Columbus whole cones in keg.
Rice Stout	Sweet Stout	14 Gallons	1.069	1.017	6.76	18.71	32.64 °L	1.6K	0
Author: TKO Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 7:37 PM Notes: Age in rye barrel for 2 months if large, 1 month if small
Julesnadder	Specialty Beer	25 Litres	1.076	1.017	7.64	34.7	19.21 °L	1.6K	0
Author: Bloody Rabbit Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6.5 pr liter Creation Date: 8/5/2014 6:05 AM Notes: 2-3 ukers gjæring. Flaskes med 6.5 gram pr liter. Romtemp i 2 uker. Lagres 2-3 måneder i kjellertemp. 26.08.14 24,liter satt til gjæring. SG: 1052 (før kok uten honning og dme) OG: 1076 FG: 1012 Abv: 8,5 % 15.09.14 flasket 22 liter med 143 gram sukker. Mørk grønn kork.
BELGIAN STRONG BLONDE ALE	Belgian Blond Ale	5 Gallons	1.082	1.021	7.99	22.97	9.16 °L	1.6K	0
Author: Mrtrent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 6:51 AM Notes:
Imperial Dank	American IPA	5.5 Gallons	1.074	1.019	7.21	166.21	8.02 °L	1.6K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 2:04 AM Notes:
Belgian White	Witbier	5 Gallons	1.048	1.012	4.77	16.28	3.73 °L	1.6K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 8/7/2015 6:56 PM Notes:
Award-winning APA Simple Malt Base	American Pale Ale	25 Litres	1.067	1.017	6.57	58.69	6.7 °L	1.6K	1
Author: Stvervaag Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 7:47 PM Notes: 1,5 l starter.
Mad Tom Clone	American IPA	11 Gallons	1.064	1.015	6.44	63.62	11.16 °L	1.6K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 7:14 PM Notes:
Hoppy Amber Ale	American Amber Ale	5 Gallons	1.051	1.012	5.09	175.17	11.89 °L	1.6K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:45 PM Notes:
Squid Ink	Gose	3 Gallons	1.049	1.011	4.94	5.91	44.36 °L	1.6K	0
Author: Kempshark Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 10:56 PM Notes: Do a 60 min mash with all grains except for the acidulated malt. Add the acidulated malt and mash for an additional 45 min. Wort sour with either probiotics or a lactic culture then proceed with recipe as usual.
Dark Maple Stout	American Stout	5 Gallons	1.058	1.011	6.23	50.96	46.45 °L	1.6K	1
Author: OJ Orange Juice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 7:25 PM Notes: The mash water is 4 gallons of maple sap.
Malt Liquor	No Profile Selected	7.5 Gallons	1.052	1.01	5.61	24.6	2.82 °L	1.6K	0
Author: Curtist Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 1:24 PM Notes:
Graduation IPA (Magnum Shot The Bullion) Stage Coach	American IPA	11 Gallons	1.06	1.017	5.71	125.04	6.04 °L	1.6K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2013 11:48 AM Notes:
NB Ace Of Spades	Specialty IPA: Black IPA	5 Gallons	1.066	1.013	7	82.11	35.4 °L	1.6K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 4:16 PM Notes:
Saison	Saison	12 Gallons	1.053	1.01	5.66	30.14	3.34 °L	1.6K	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2014 7:51 PM Notes: Add candi sugar in last minute of boil. Use crushed white wheat berries for flaked wheat. Original Recipe scraped from the internets: Use Pilsner malt. Mash at 148 for 75 minutes (at ~5.2pH) 120 min boil. 25 IBU Ferm: start at 65-70, ramp up to mid 80s. Modified Recipe due to time & lack of pils: Use 2-row. Mash 148 for an hour. Low PH (5.2ish) 60 min boil. Ferm: start at 65-70, ramp up to mid 80s.
Derrick's Amazing Stout	American Stout	5.2 Gallons	1.069	1.019	6.54	70.03	40 °L	1.6K	0
Author: Bazlow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2014 11:02 AM Notes:
Raven & Dove Milk Stout	Sweet Stout	2.75 Gallons	1.061	1.019	5.51	28.7	40 °L	1.6K	0
Author: Zen Beerwerks Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2013 8:13 PM Notes: Parallel batch, added lactose to second. Chilled to under 70 and pitched 1L starter. No other issues. Need to adjust grain mill to a finer setting, the efficiency was off.
Ddbc Naked Blonde	Weizen/Weissbier	5.5 Gallons	1.038	1.011	3.62	8.57	4.17 °L	1.6K	0
Author: Arbe0 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2013 5:03 PM Notes: looks good og 1.042 fg 1.012 ABV not to high nice color not sure about IBU yet fist tast out of the secondary kind of an apple tast ? let sit for about a month or more and it taste great. Friends love it. Brewed again, put into Keg. Great beer. Brewed 1/26/2014 got a high OG 1.078???/
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