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Gaffer's Home Brew
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Strong Bitter
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5.5 Gallons |
1.092 |
1.023 |
9.02 |
41.48 |
11.94 °L
|
1.6K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 4:06 PM |
| Notes: |
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It's Thyme For A Pecan Nut Brown Ale
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American Brown Ale
|
2 Gallons |
1.084 |
1.024 |
7.95 |
41.34 |
34.95 °L
|
1.6K |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2013 11:06 PM |
Notes: .5 oz = 1 tbs
add the spicy thyme at end of boil along with the molasses
columbus for a hint of citrus, simcoe for the piney-hopefully the thyme plays off these flavors, bravo for bittering for its fruity and floral aromas, and falconer's flight for aroma
add 2 handfuls for 2 gallons of toasted pecans at 5 min left in the boil
Higher temp, say 160, will give a somewhat sweeter richer body beer.
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117 Bozark Copper Rye Ale
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American Amber Ale
|
6 Gallons |
1.065 |
1.014 |
6.77 |
58.6 |
16.49 °L
|
1.6K |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: Keg with 10.89 PSI |
Creation
Date: 1/24/2014 5:12 PM |
Notes: Typically I brew this with 50/50 MO or Golden Promise & Munich, ran out of Munich this time! Used flaked rye instead of malted rye - probably will go back to malted rye, the sparge was glacial.
Amarillo + Columbus whole cones in keg. |
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Rice Stout
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Sweet Stout
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14 Gallons |
1.069 |
1.017 |
6.76 |
18.71 |
32.64 °L
|
1.6K |
0 |
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Author:
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TKO
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 7:37 PM |
| Notes: Age in rye barrel for 2 months if large, 1 month if small |
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Julesnadder
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Specialty Beer
|
25 Litres |
1.076 |
1.017 |
7.64 |
34.7 |
19.21 °L
|
1.6K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6.5 pr liter |
Creation
Date: 8/5/2014 6:05 AM |
Notes: 2-3 ukers gjæring. Flaskes med 6.5 gram pr liter. Romtemp i 2 uker. Lagres 2-3 måneder i kjellertemp.
26.08.14 24,liter satt til gjæring.
SG: 1052 (før kok uten honning og dme)
OG: 1076
FG: 1012
Abv: 8,5 %
15.09.14 flasket 22 liter med 143 gram sukker. Mørk grønn kork. |
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BELGIAN STRONG BLONDE ALE
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Belgian Blond Ale
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5 Gallons |
1.082 |
1.021 |
7.99 |
22.97 |
9.16 °L
|
1.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 6:51 AM |
| Notes: |
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Imperial Dank
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American IPA
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5.5 Gallons |
1.074 |
1.019 |
7.21 |
166.21 |
8.02 °L
|
1.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 2:04 AM |
| Notes: |
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Belgian White
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Witbier
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5 Gallons |
1.048 |
1.012 |
4.77 |
16.28 |
3.73 °L
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1.6K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 8/7/2015 6:56 PM |
| Notes: |
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Award-winning APA Simple Malt Base
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American Pale Ale
|
25 Litres |
1.067 |
1.017 |
6.57 |
58.69 |
6.7 °L
|
1.6K |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 7:47 PM |
| Notes: 1,5 l starter. |
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Mad Tom Clone
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American IPA
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11 Gallons |
1.064 |
1.015 |
6.44 |
63.62 |
11.16 °L
|
1.6K |
1 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 7:14 PM |
| Notes: |
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Hoppy Amber Ale
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American Amber Ale
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5 Gallons |
1.051 |
1.012 |
5.09 |
175.17 |
11.89 °L
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1.6K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 4:45 PM |
| Notes: |
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Squid Ink
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Gose
|
3 Gallons |
1.049 |
1.011 |
4.94 |
5.91 |
44.36 °L
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1.6K |
0 |
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Author:
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Kempshark
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 10:56 PM |
| Notes: Do a 60 min mash with all grains except for the acidulated malt. Add the acidulated malt and mash for an additional 45 min. Wort sour with either probiotics or a lactic culture then proceed with recipe as usual. |
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Dark Maple Stout
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American Stout
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5 Gallons |
1.058 |
1.011 |
6.23 |
50.96 |
46.45 °L
|
1.6K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 7:25 PM |
| Notes: The mash water is 4 gallons of maple sap. |
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Malt Liquor
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No Profile Selected |
7.5 Gallons |
1.052 |
1.01 |
5.61 |
24.6 |
2.82 °L
|
1.6K |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 1:24 PM |
| Notes: |
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Graduation IPA (Magnum Shot The Bullion) Stage Coach
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American IPA
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11 Gallons |
1.06 |
1.017 |
5.71 |
125.04 |
6.04 °L
|
1.6K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2013 11:48 AM |
| Notes: |
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NB Ace Of Spades
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Specialty IPA: Black IPA
|
5 Gallons |
1.066 |
1.013 |
7 |
82.11 |
35.4 °L
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1.6K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 4:16 PM |
| Notes: |
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Saison
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Saison
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12 Gallons |
1.053 |
1.01 |
5.66 |
30.14 |
3.34 °L
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1.6K |
0 |
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| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2014 7:51 PM |
Notes: Add candi sugar in last minute of boil.
Use crushed white wheat berries for flaked wheat.
Original Recipe scraped from the internets:
Use Pilsner malt.
Mash at 148 for 75 minutes (at ~5.2pH)
120 min boil.
25 IBU
Ferm: start at 65-70, ramp up to mid 80s.
Modified Recipe due to time & lack of pils:
Use 2-row.
Mash 148 for an hour. Low PH (5.2ish)
60 min boil.
Ferm: start at 65-70, ramp up to mid 80s.
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Derrick's Amazing Stout
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American Stout
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5.2 Gallons |
1.069 |
1.019 |
6.54 |
70.03 |
40 °L
|
1.6K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2014 11:02 AM |
| Notes: |
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Raven & Dove Milk Stout
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Sweet Stout
|
2.75 Gallons |
1.061 |
1.019 |
5.51 |
28.7 |
40 °L
|
1.6K |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2013 8:13 PM |
| Notes: Parallel batch, added lactose to second. Chilled to under 70 and pitched 1L starter. No other issues. Need to adjust grain mill to a finer setting, the efficiency was off. |
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Ddbc Naked Blonde
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Weizen/Weissbier
|
5.5 Gallons |
1.038 |
1.011 |
3.62 |
8.57 |
4.17 °L
|
1.6K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2013 5:03 PM |
Notes: looks good
og 1.042
fg 1.012
ABV not to high
nice color
not sure about IBU yet
fist tast out of the secondary kind of an apple tast ?
let sit for about a month or more and it taste great. Friends love it.
Brewed again, put into Keg. Great beer.
Brewed 1/26/2014 got a high OG 1.078???/ |
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