|
썬동산 Bier De Garde
|
Bière de Garde
|
21 Litres |
1.062 |
1.009 |
7.01 |
22.02 |
10.77 °L
|
493 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 11:46 AM |
| Notes: |
|
|
Simcoe Ale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.01 |
7.1 |
42.02 |
6.42 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 4:31 PM |
| Notes: |
|
|
Oktoberfest 2022 #152
|
Märzen
|
5.25 Gallons |
1.065 |
1.01 |
7.2 |
21.42 |
11.29 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 9/9/2022 12:12 AM |
| Notes: |
|
|
Pop Hop
|
Specialty IPA: New England IPA
|
22 Litres |
15.967 |
3.468 |
7.07 |
42.26 |
4.47 °L
|
493 |
1 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 12:51 PM |
| Notes: |
|
|
Red IPA Centennial Cascade
|
Specialty IPA: Red IPA
|
23 Litres |
1.064 |
1.011 |
7.26 |
61.67 |
10.8 °L
|
493 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 4:26 PM |
| Notes: |
|
|
1° Aniversario NEIPA
|
Specialty IPA: New England IPA
|
153 Litres |
1.073 |
1.017 |
7.32 |
42.29 |
4.52 °L
|
493 |
0 |
|
|
|
| Boil
Size: 170.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 6:40 PM |
| Notes: |
|
|
Flight Of The Citrus
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.31 |
80.13 |
7.51 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 10:31 PM |
| Notes: |
|
|
Local IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.3 |
104.41 |
5.09 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 8:20 PM |
| Notes: |
|
|
Abricot Du Roussillon My Mind
|
American IPA
|
6 Gallons |
1.062 |
1.008 |
7.12 |
51.53 |
6.05 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 1:32 AM |
Notes: Brew Day: 04-03-20, Start X:XX A
Starting Tempaures: Air: XX F, RH: XX%, Grist: XX F
WATER VOLUME:
(Below not used for calculations)
https://www.morebeer.com/content/sparge_water_calculator
Total Water Needed [?]: 9 Gallons, 34.06 Liters
Mash Water Needed [?]: 4.71 Gallons, 17.83 Liters
Sparge Water Needed [?]: 4.29 Gallons, 16.23 Liters
Strike Temperature [?]: 163.87 F, 73 C
Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters
MASH:
Mash target temp of 152 @ 1.5 qt./lb. dough in @ 163.8 F
Volume of strike water: (San Diego Miramar): 18.84 (Quarts)
Temperature of strike water: 163.8 °F
Lactic Acid addition: 4.19 ml
Gypsum addition: 2.0 g.
Epsom Salt addition: .5 g.
Actual mash temp: 150.1 F Avg.
Liquor PH: 8.11
Mash Start: 7:50 A
Mash pH (ending): 5.53
Mash End: 7:43 A, 63 Min.
Vourlof: 9 Min.
LAUTER:
Liquor Volume: 7.9 gal.
Lauter Target:5.5 min./gal.
Lauter Start: 09:00 A
Lauter End: 09:47 A
End Gravity:
Refractometer: 1.055
Hydrometer: 1.054
BOIL:
Boil Length: 60 Min.
Boil Vol.: 7.9 gal. at 212 F
Boil Start: 09:55 A
Boil Starting Gravity (BSG):
Refractometer: 1.054
Hydrometer: 1.055
Starting pH: 5.92
Fining addition prior to end of boil: 10 min.
0 tsp. Irish Moss in boil.
1 tablet Whirfloc
Yeast Nutrient: 5 g. Fermkaid @10 min.
Boil End: 10:55
Boil Duration: 1 Hr. 0 min.
Finish Boil Vol.: 6.5 Gal.
Whirlpool Hops added @ 160 F
Cooled wort to 70 @ 11:25 A, XX minutes
Boil Ending Gravity (BEG):
Refractometer: 1.064
Hydrometer: 1.062
pH: 5.82
Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space.
Fermentation:
Hydrometer SG: 1.064
04-03-20: Temp Controller set to 67: 66-67 F, Day 1
04-05-20: Temp Controller set to 68: 68-69 F, Day 3
04-05-20: Dry hop added, Day 3
04-05-20: 118 mL. Abricot Du Rousillon added Day 3
04-06-20: Temp Controller set to 70: 69-70 F, Day 4
04-06-20: Apparent physical activity stopped, Day 4
04-07-20: Start Diacetyl rest, Day 5
04-09-20: End Diacetyl rest, Day 7
04-09-20: Blow-off removed, airlock inserted, Day 7
04-09-20: Cold crash start, Day 7
04-11-20: Transfer Beer to keg. Day 9
04-11-20: 3 Min. @30 psi speed carbonation, Day 9
04-12-20: Hydrometer Gravity: 1.008, Day 10
04-12-20: PH: 4.87, Day 10
04-12-20: Set keg CO2 to 11 p.s.i. , Day 10
04-13-20: Reduce keg pressure to 11 p.s.i. , Day 11
MASH/LAUTER/GRIST/BOIL NOTES:
Grist: Used Pilsner instead of 2 row due to a shortage of 2 row malt. Malt has the same diastic power, it shouldn't be perceptible in the change of the flavor in an IPA.
Mash: Starting temp a little low.
Boil: a lot of hot break and 3 near boil overs. Pilsner issue?
FERMENTATION NOTES:
Yeast from second yeast washing. Aggressive Krausen development in starter and fermenter. Change due to Fermaid K?
TASTING NOTES:
XX.
MISC. NOTES:
XX |
|
|
Brut IPA
|
American Pale Ale
|
20 Litres |
1.062 |
1.005 |
7.38 |
60.45 |
4.53 °L
|
493 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 8:50 AM |
| Notes: |
|
|
Hemelvaart
|
Belgian Blond Ale
|
4 Gallons |
1.07 |
1.016 |
7.06 |
27.1 |
5.3 °L
|
493 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Cane sugar |
Priming Amount: 4 ounces |
Creation
Date: 1/7/2017 12:00 PM |
| Notes: |
|
|
You're What The French Call Laissez Sauvignon
|
American IPA
|
10 Gallons |
1.061 |
1.005 |
7.33 |
52.12 |
4.53 °L
|
493 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 2:23 PM |
| Notes: |
|
|
NEW: Uppity Jagoff
|
American Light Lager
|
341 Gallons |
1.073 |
1.018 |
7.23 |
0 |
5.26 °L
|
493 |
0 |
|
|
|
| Boil
Size: 358 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:19 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
6 Gallons |
1.065 |
1.011 |
7.09 |
27.26 |
5.41 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 1/27/2019 2:49 AM |
Notes: Candi Sugar at 15 min left.
Naturally carbonate in keg. |
|
|
Put A Rock On It
|
Weissbier
|
5 Gallons |
1.067 |
1.013 |
7.14 |
12.17 |
4.5 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:30 PM |
| Notes: |
|
|
Dubbel Time
|
Belgian Dubbel
|
5.25 Gallons |
1.069 |
1.014 |
7.2 |
23.57 |
16.59 °L
|
493 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:07 PM |
| Notes: |
|
|
Mosaic Double IPA
|
Double IPA
|
1.25 Gallons |
1.075 |
1.019 |
7.28 |
102.81 |
7.66 °L
|
493 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 11:55 PM |
| Notes: |
|
|
Lemon Saison
|
American Light Lager
|
5 Gallons |
1.06 |
1.005 |
7.23 |
20.38 |
4.86 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 10:54 PM |
Notes: Heat 2.5 gallons of water.
Pour crushed grain into the supplied mesh bag. Steep for 20 minutes or until water reach-
es 170°F. Remove bag.
Bring to a boil, remove the kettle from the burner and stir in the
6 lbs Pilsen malt syrup.
Return wort to boil.
. NOTE: Total boil time for
this recipe is 60 minutes.
•Add 0.5 oz Horizon hops at the beginning of
the boil. The remainder will not be used.
·Add 1 oz Lemondrop hops, 1 lb Wheat DME and 1 lb Corn
sugar with 10 minutes remaining in the boil.
•Add the remaining 1 oz Lemondrop hops with 0 minutes
remaining in the boil.
The
optimum fermentation temperature for this beer is 69 - 75° F. |
|
|
Censory
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7 |
94.75 |
6.55 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 10:48 PM |
| Notes: |
|
|
Trump - Arogant Bastard Clone
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.018 |
7.37 |
147.03 |
20.74 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 2:13 AM |
| Notes: |
|
|
|
|