|
Chocolate Oatmeal Porter
|
Robust Porter
|
155 Gallons |
16.812 |
4.388 |
6.79 |
0 |
25.3 °L
|
493 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 8:35 PM |
| Notes: |
|
|
5-Barrel ESB (Odell Clone)
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.057 |
1.011 |
6.13 |
27.54 |
10.18 °L
|
493 |
3 |
|
|
|
| Boil
Size: 8.24 Gallons |
Boil Time: 105 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 8:51 PM |
| Notes: |
|
|
"Tamias" (Chipmunk) Nut Brown Ale WG
|
Northern English Brown
|
65 Gallons |
1.049 |
1.012 |
4.9 |
23.77 |
19.31 °L
|
493 |
0 |
|
|
|
| Boil
Size: 69.7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 6:50 AM |
| Notes: |
|
|
Imperial Vanilla Maple Coffee Stout
|
Dry Stout
|
5.5 Gallons |
1.084 |
1.012 |
9.4 |
27.61 |
42.26 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 8:43 PM |
Notes: Adjust mash PH to 5.2 - 5.5
Water adjustments for distilled:
3 g Baking Soda
3 g Gypsum
4 g Calcium Chloride
1 g Epsom Salt |
|
|
Liberty Ale Nov'22
|
American Pale Ale
|
40 Litres |
1.047 |
1.008 |
4.99 |
73.79 |
8.12 °L
|
493 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 46.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 9:32 PM |
| Notes: |
|
|
Pillow Stout
|
Sweet Stout
|
14 Litres |
1.051 |
1.012 |
5.05 |
41.41 |
46.52 °L
|
493 |
0 |
|
|
|
| Boil
Size: 19.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 8:31 PM |
| Notes: TOAST THE MARSHMALLOWS WITH PROPANE FUELED BLOW TORCH (BUTANE OKAY ALSO). |
|
|
Winter Solstice Chipotle Porter
|
Brown Porter
|
5.5 Gallons |
1.068 |
1.012 |
7.33 |
19.22 |
36.07 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/19/2021 2:54 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
20.3 Litres |
1.056 |
1.017 |
5.15 |
28.05 |
17.37 °L
|
493 |
0 |
|
|
|
| Boil
Size: 29.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 4:16 PM |
| Notes: |
|
|
JK Ol' Oi
|
Mild
|
5.5 Gallons |
1.053 |
1.014 |
5.18 |
18.52 |
19.92 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 3:03 AM |
Notes: https://archive.jesterkingbrewery.com/jester-king-homebrew-recipes-part-ii
Need to get FG down lower |
|
|
Andrew Jackson's Oatmeal Stout
|
Oatmeal Stout
|
3.5 Gallons |
1.049 |
1.016 |
4.37 |
27.67 |
22.4 °L
|
493 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: BrownSugar |
Priming Amount: 2.7 oz |
Creation
Date: 12/21/2019 5:58 AM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
6 Gallons |
1.064 |
1.015 |
6.42 |
36.17 |
44.58 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 8:19 PM |
| Notes: "Dry Hop" with 4-5oz whole coffee beans for final 2 days before bottling |
|
|
Og
|
Sweet Stout
|
6 Gallons |
1.061 |
1.019 |
5.48 |
31.86 |
37.99 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 12:52 PM |
| Notes: |
|
|
Choccy Milk Stout
|
Sweet Stout
|
22.5 Litres |
1.06 |
1.017 |
5.67 |
36.91 |
28.24 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 72.8 g |
Creation
Date: 6/27/2019 1:51 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.057 |
1.015 |
5.56 |
32.85 |
39.88 °L
|
493 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 3:11 AM |
| Notes: Use Newcastle yeast |
|
|
DBS-2
|
Dry Stout
|
10 Gallons |
1.066 |
1.012 |
6.97 |
64.16 |
43.84 °L
|
493 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:07 PM |
| Notes: |
|
|
The Dread Pirate Roberts
|
Russian Imperial Stout
|
5.5 Gallons |
1.126 |
1.033 |
12.19 |
15.26 |
50 °L
|
493 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 12:32 AM |
| Notes: |
|
|
ABA 양조7기 Group 2-1 페일에일
|
American Pale Ale
|
19 Litres |
1.06 |
1.014 |
6.07 |
42.26 |
8.24 °L
|
493 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 8:50 AM |
| Notes: |
|
|
Double Chocolate Milk Stout
|
Sweet Stout
|
11 Gallons |
1.067 |
1.022 |
5.99 |
35.34 |
41.04 °L
|
493 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:25 PM |
| Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste. |
|
|
Trump - Arogant Bastard Clone
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.018 |
7.37 |
147.03 |
20.74 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 2:13 AM |
| Notes: |
|
|
Club RIS
|
Russian Imperial Stout
|
25 Litres |
1.087 |
1.021 |
8.63 |
84.82 |
50 °L
|
493 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 11:41 AM |
| Notes: |
|
|
|
|