Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mowtervation 2.1.4 (2-row)	Cream Ale	5.5 Gallons	1.049	1.013	4.77	36.75	3.71 °L	493	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 7:18 PM Notes: RO water, 1 l. yeast starter, mash ph 5.4
First Pilsner	German Pilsner (Pils)	28 Gallons	1.042	1.007	4.65	33.81	3.24 °L	493	0
Author: Brewman Martin Boil Size: 30.35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 3:03 PM Notes:
057. Dunkelweizen MkII	Dunkles Weissbier	21 Litres	1.049	1.012	4.8	15.85	19.69 °L	493	0
Author: JustTheBrewOfUs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 11:44 AM Notes:
Lovibond X 1864 Dinner Ale	Best Bitter	21.5 Litres	1.046	1.01	4.71	38.47	5.77 °L	493	0
Author: Scrattajack Boil Size: 29.45 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 5:38 PM Notes:
Rye Beer	Roggenbier (German Rye Beer)	36 Litres	1.043	1.006	4.81	12.73	4.2 °L	493	0
Author: Hindy15015 Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:40 PM Notes:
Coffee Sour Pt 2	Berliner Weisse	20 Litres	1.041	1.006	4.6	2.74	3.22 °L	493	0
Author: prmackay Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 11:52 AM Notes:
Ale's Awesome Pumpkin Ale	American Wheat Beer	18.9 Litres	1.048	1.013	4.6	16.97	4.22 °L	493	0
Author: Galileo El Chango Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 10:29 PM Notes:
Kolsch Camp	Kölsch	31 Litres	1.044	1.007	4.82	24.36	2.65 °L	493	0
Author: Modulunatico04 Boil Size: 34.45 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 237.7 g Creation Date: 11/6/2020 4:16 AM Notes:
Dave's Diet Beer	No Profile Selected	20 Litres	1.039	1.004	4.65	20.57	2.54 °L	493	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 11:52 PM Notes: Final Gravity will be around 1.000, ABV will be 5%
Key Lime Lager	American Light Lager	310 Gallons	1.048	1.012	4.72	58.87	3.55 °L	493	0
Author: Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 1:40 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.017	4.78	43.18	10.66 °L	493	0
Author: TedBrogan19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 5:17 PM Notes:
Vlier Wit	Witbier	12 Litres	1.046	1.01	4.74	14.61	3.7 °L	493	0
Author: Boil Size: 11.5 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 9:20 AM Notes:
No Streak Ale	No Profile Selected	1 Gallons	1.045	1.008	4.74	44.53	3.86 °L	493	0
Author: Durb Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 12:27 AM Notes: Used 1/4 packet of the yeast that I opened last week. Used 1/2 last brew. Seems to be just fine. Only a few hours after brewing, it's bubbling away. First brew with star San bubbles left in the fermentaor.
American Wheat Beer	Weissbier	1.25 Gallons	1.046	1.01	4.63	17.31	4.38 °L	493	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 2:05 PM Notes:
Breakfast In Munich Dunkel (E)	Munich Dunkel	5 Gallons	1.049	1.013	4.76	18.95	18.66 °L	493	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 8:21 PM Notes:
Kettle Sour V2 (Blueberry & Cinnamon / Raspberry)	Berliner Weisse	10 Gallons	11.884	3.142	4.67	0	3.56 °L	493	0
Author: Candlelight Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 6:06 PM Notes:
Weissbier BarleyHaus	Weissbier	20 Litres	1.042	1.006	4.66	5.09	3.44 °L	493	1
Author: thirossato Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 109.5 g Creation Date: 6/14/2019 2:38 PM Notes: Fermentation: 3 days 20 ºC 4 days 22 ºC Maturation: 4 days 0 ºC
Fresh Lager	Kellerbier: Pale Kellerbier	5.5 Gallons	1.042	1.006	4.73	28.42	3.37 °L	493	0
Author: maxvidrine Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 36.82 psi Creation Date: 5/18/2019 7:19 PM Notes:
Upstate Blonde	Blonde Ale	5.5 Gallons	1.046	1.012	4.55	29.39	3.41 °L	493	0
Author: KC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:13 PM Notes:
Hank's Hefeweizen	Weissbier	5.5 Gallons	1.047	1.012	4.69	11.25	3.94 °L	493	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:45 PM Notes:
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