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Kolsch Camp

Method: All Grain
Style: Kölsch
Boil Time: 30 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 34.45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Modulunatico04
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Friday November 6th 2020

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

24.4

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canada Malting - SUPERIOR PILSEN MALT5 kg SUPERIOR PILSEN MALT	37.2	1.5	85.5%
0.50 kg	Flaked Rice0.5 kg Flaked Rice	40	0.5	8.5%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	3.4%
150 g	Bestmalz - BEST Acidulated150 g BEST Acidulated	35.9	2.81	2.6%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Barth-Haas - Premiant28 g Premiant Hops	Pellet	2.9	First Wort	0 min	6.17	33.3%
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	Pellet	10.4	Boil	15 min	12.98	33.3%
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	Pellet	10.4	Boil	5 min	5.21	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Barth-Haas - Premiant (Pellet) 28 g Premiant (Pellet) Hops	6.17	33.3%
56 g	Mandarina Bavaria (Pellet) 56 g Mandarina Bavaria (Pellet) Hops	18.19	66.6%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.55 L	Agua a 68ºC	Strike	70 °C	65 °C	90 min
31 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Yeast Nutrient	Other	Boil	20 min.
0.80 g	Whirfloc	Water Agt	Boil	10 min.
40 ml	BrewShield	Water Agt	Whirlpool	5 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 237.7 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	25	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2025-03-27 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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