American Wheat Beer Beer Recipe | BIAB Weissbier by Anonymous | Brewer's Friend
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American Wheat Beer

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday May 2nd 2020
1.046
1.010
4.6%
17.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 50%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 50%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Leaf/Whole 7 Boil 5 min 10.59 71.4%
0.20 oz Sorachi Ace0.2 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 5 min 6.72 28.6%
0.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion 153 °F 148 °F 90 min
-- 168 °F 7 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Wheat Beer" Weissbier beer recipe by Anonymous. BIAB, ABV 4.63%, IBU 17.31, SRM 4.38, Fermentables: (Pale Ale, Wheat Malt, White) Hops: (Motueka, Sorachi Ace)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-02 14:05 UTC
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