|
Cyser #1
|
Cyser (Apple Melomel)
|
2.8 Litres |
1.093 |
1.002 |
11.91 |
0 |
2.98 °L
|
500 |
1 |
|
|
|
| Boil
Size: 2.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 8:45 AM |
| Notes: Started 15/08/2020 |
|
|
Honey Lemon Mead
|
Sweet Mead
|
9 Litres |
1.066 |
1.018 |
6.31 |
0 |
3.67 °L
|
500 |
0 |
|
|
|
| Boil
Size: 14.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 2:25 PM |
| Notes: |
|
|
과일맥주
|
Fruit Beer
|
20.8 Litres |
1.045 |
1.008 |
4.73 |
11.61 |
4.84 °L
|
500 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 5:48 AM |
| Notes: |
|
|
Odin's Thirst
|
Saison
|
6 Gallons |
1.057 |
1.012 |
5.94 |
19.04 |
4.77 °L
|
500 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2022 2:52 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
22 Litres |
1.048 |
1.005 |
5.58 |
30.86 |
7.82 °L
|
500 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 10:40 AM |
| Notes: |
|
|
ICEE Cherry Sour
|
Berliner Weisse
|
5.5 Gallons |
1.045 |
1.006 |
5.12 |
6.98 |
3.54 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 3:48 PM |
| Notes: when finished fermenting, add one pack of grocery store cherries. Let sit for 3 days before carbonating. |
|
|
#40 Krispy ,Brett D, Ekuanot,Shredded Coconut, Pineapple
|
Fruit Beer
|
7 Gallons |
1.055 |
1.008 |
6.12 |
170.92 |
3.57 °L
|
500 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 7/6/2021 6:18 AM |
Notes: 2KG Pineapple
1 KG Shredded Coconut in the secondary for 7 days |
|
|
Dream Team
|
Berliner Weisse
|
92 Gallons |
1.048 |
1.015 |
4.45 |
16.74 |
3.97 °L
|
500 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 12:14 PM |
| Notes: |
|
|
Big Dave's Big Saison
|
Saison
|
1 Gallons |
1.062 |
1.013 |
6.5 |
45.49 |
3.59 °L
|
500 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 9:50 PM |
| Notes: |
|
|
Beligium
|
Belgian Pale Ale
|
6 Gallons |
1.057 |
1.013 |
5.78 |
23.92 |
6.23 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 7:59 PM |
| Notes: |
|
|
Angry Farmer 7
|
Saison
|
5 Gallons |
1.06 |
1.015 |
5.92 |
36.46 |
4.79 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 2:18 AM |
| Notes: |
|
|
Best Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.047 |
1.011 |
4.69 |
11.51 |
4.65 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 32.74 psi |
Creation
Date: 3/7/2020 1:48 AM |
| Notes: |
|
|
Slippery Canoe Golden Strong
|
Belgian Golden Strong Ale
|
1400 Litres |
23.355 |
8.485 |
8.44 |
10.76 |
5.82 °L
|
500 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 180 |
Boil Gravity: 21.3 |
Efficiency: 67.3 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2020 9:29 PM |
| Notes: |
|
|
Evans Ln Hopped Cider
|
Other Specialty Cider or Perry
|
5.25 Gallons |
1.084 |
1.008 |
9.97 |
0 |
0.48 °L
|
500 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 100 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 8:39 PM |
| Notes: |
|
|
CREAM ALE 280 L
|
Fruit Beer
|
280 Litres |
1.05 |
1.011 |
5.11 |
28.68 |
7.71 °L
|
500 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 2:14 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
13 Litres |
1.094 |
1.023 |
9.36 |
55.73 |
8.78 °L
|
500 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 9:47 PM |
| Notes: |
|
|
Hop Silly
|
Imperial IPA
|
17.5 Gallons |
1.086 |
1.021 |
8.54 |
59.03 |
5.28 °L
|
500 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 4:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Cyser (Apple Melomel)
|
1 Gallons |
1.193 |
1.018 |
22.95 |
0 |
5.1 °L
|
500 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.193 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 9:00 PM |
| Notes: |
|
|
Malted MIlk Heavy
|
American Light Lager
|
19 Litres |
1.054 |
1.016 |
5.05 |
19.99 |
6.88 °L
|
500 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 5:09 PM |
| Notes: |
|
|
Constantinople BPA
|
Imperial IPA
|
21 Litres |
1.089 |
1.021 |
8.85 |
112.84 |
10.77 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 3:39 PM |
| Notes: |
|
|
|
|