Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Moon	Witbier	6 Gallons	1.053	1.012	5.33	17.02	4.17 °L	503	1
Author: Sqshblssm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:52 PM Notes: 1 oz ground coriander seed .5 oz ground orange peel (valencia - sweet) https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/
Get Witty	Witbier	25 Litres	1.051	1.012	5.08	12.45	3.88 °L	503	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 8:46 PM Notes:
Mixed Ferm For Blending, 12/4/22 (D1 Final Blend)	Lambic	8 Gallons	1.045	1.002	5.62	5.43	3.28 °L	503	0
Author: pagmusic Boil Size: 9.75 Gallons Boil Time: 35 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 10:58 PM Notes: This beer was designed for blending with my "farmhouse" ale from 11/29/2020, so it yielded about 10 gallons finished. Because they were both brewed near December 1st I'm calling it "D1". I bottled the first 5 gallons after about 6 weeks on two oz of oak chips (no toast, but boiled and drained). added 5.3 oz honey in 8 oz boiling water to carb to roughly 2.9 (estimated there was some co2 still in solution from having held the beer in a keg for 3 months.
Belgian Dubbel	Belgian Dubbel	15 Litres	1.062	1.006	7.35	29.39	36.45 °L	503	1
Author: Rob M Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 10:42 AM Notes:
Light	Belgian Blond Ale	54 Litres	5.913	-0.003	2.98	35.2	2.23 °L	503	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 5.1 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 6:56 PM Notes:
Solbränd Surgubbe	Oud Bruin	13 Litres	1.068	1.012	7.3	20.53	21.45 °L	503	1
Author: Torsten Boil Size: 17.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 2:02 PM Notes: The idea is to pitch the US-05 yeast first, wait a few days and then pitch the Roeselare ale blend.
Belgian Blonde (Big Belgian Starter)	Belgian Pale Ale	5.25 Gallons	1.058	1.013	6.03	24.98	6.27 °L	503	0
Author: Nosybear Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:35 PM Notes: Pitch at 65 degrees, hold one day, then let temp rise at will.
Hop JessJess	Double IPA	13.5 Gallons	1.082	1.013	9.01	117.59	6.86 °L	503	0
Author: b.green Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:52 PM Notes: Day 9 Dry Hop Batch A: 3 oz Simcoe, 2 oz Citra, 1.5 each of Mosaic and Eukanot Batch B: 2.5 each of Riwaka and Nelson, 2.25 Motueka, and .75 Wai-ti Day 10: drop temp and transfer to second round of dry hops
Blondie	Belgian Pale Ale	18 Litres	1.068	1.017	6.69	22.29	6.37 °L	503	0
Author: Dave.verbiest Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 8:57 AM Notes:
Berliner	Berliner Weisse	5.5 Gallons	1.042	1.011	4.03	9.04	3.01 °L	503	1
Author: ukfan2018 Boil Size: 6 Gallons Boil Time: 25 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 7:43 PM Notes:
Ægir Witbier	Witbier	25 Litres	1.046	1.008	5.02	19.84	4.86 °L	503	0
Author: Vinnes beer Boil Size: 36.4 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 3:22 PM Notes: Add flavour after boil off at 55min, 5 min wait, then start cooling. Pitch @ 21C. Keep at 21 (+/- 0,6) for 14 days. 1 liter starter: DME Required: 3.6 oz, 102.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.76 Ending Cell Count: 222 billion cells Resulting Pitch Rate: 0.92M cells / mL / °P Starter meets desired pitching rate!
Jeanie In A Bottle	Saison	5.5 Gallons	1.051	1.017	4.48	21.29	4.11 °L	503	0
Author: Jean1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2019 11:38 AM Notes:
A.N. Abbeyish Beer	Belgian Pale Ale	23 Litres	1.052	1.013	5.09	24.91	7.22 °L	503	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:46 PM Notes:
White Ipa	Specialty IPA: White IPA	5.5 Gallons	1.061	1.014	6.2	81.71	8.27 °L	503	0
Author: Trevor L Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.13 psi Creation Date: 1/2/2019 2:03 AM Notes:
Trappist Single	Trappist Single	3.5 Gallons	1.055	1.008	6.14	40.34	5 °L	503	1
Author: rgrosholz Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 12:59 AM Notes:
Berliner Weiss Base Recipe	Berliner Weisse	6 Gallons	1.033	1.006	3.6	8.31	3.22 °L	503	0
Author: Pughtown Brewers Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:25 PM Notes: Kettle sour 110f until 3.3ph Hops added at second boil for entire 15min boil
Awesome Recipe	Specialty IPA: White IPA	85 Gallons	1.061	1.015	6.05	23.87	3.39 °L	503	0
Author: Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 11:21 AM Notes:
NEIPA2	Specialty IPA: White IPA	28 Litres	1.053	1.011	5.54	29.25	3.92 °L	503	0
Author: Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 10:30 AM Notes:
Experimental Dubbel	Belgian Dubbel	5.5 Gallons	1.064	1.015	6.43	16.09	16.22 °L	503	0
Author: cstrandb@msn.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 5:47 PM Notes:
One-eyed Tom	American Strong Ale	6 Gallons	1.086	1.02	8.63	53.22	22.27 °L	503	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 11:48 AM Notes:
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