|
Coco Mocho -- Guess
|
American Stout
|
5.5 Gallons |
1.08 |
1.019 |
7.91 |
35.1 |
50 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 9:19 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.022 |
6.47 |
38.83 |
50 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 7:31 AM |
| Notes: |
|
|
Chocolate Grenade 4.5BBLS
|
American Porter
|
160 Gallons |
1.093 |
1.029 |
8.44 |
30.06 |
50 °L
|
503 |
2 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 9:55 PM |
Notes: .8 gal choc / .57% by vol
.95 gal pomagrante / .68 % by vol |
|
|
Porter
|
American Porter
|
45 Litres |
1.061 |
1.014 |
6.15 |
31.11 |
50 °L
|
503 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 348.9 g |
Creation
Date: 10/26/2021 10:19 PM |
| Notes: |
|
|
Basic Stout
|
American Stout
|
5 Gallons |
1.073 |
1.016 |
7.44 |
27.42 |
44.76 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 8:22 PM |
Notes: May want try roasted barley instead of some of the other dark grains.
Also may want to try flavoring additions.
Originally, wanted to try Warrior hops, but got wary of the high IBUS. Will try lower alpha hops first. |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
53 |
30.92 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 8/3/2021 8:43 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
190 Gallons |
23.131 |
6.144 |
9.56 |
50.99 |
50 °L
|
503 |
0 |
|
|
|
| Boil
Size: 231 Gallons |
Boil Time: 150 |
Boil Gravity: 20.2 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 6:52 PM |
| Notes: |
|
|
Smoke B's What?
|
American Porter
|
5.5 Gallons |
1.066 |
1.018 |
6.31 |
48.95 |
46.95 °L
|
503 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:34 PM |
| Notes: |
|
|
Ellie Augustas Island IPA
|
American IPA
|
20.8 Litres |
1.076 |
1.022 |
7.06 |
633.36 |
50 °L
|
503 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 5:58 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
25 Litres |
1.065 |
1.012 |
6.94 |
42.06 |
5.5 °L
|
503 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 7:56 AM |
| Notes: |
|
|
Deathstar Destroyer
|
American IPA
|
6 Gallons |
16.681 |
4.62 |
6.59 |
39.29 |
6.89 °L
|
503 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 2:29 PM |
| Notes: |
|
|
Sprucey Goosey
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.64 |
89.33 |
13.88 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:51 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
22 Litres |
1.104 |
1.026 |
10.29 |
79.7 |
48.48 °L
|
503 |
1 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 5:16 PM |
Notes: 3.875kg Maris Otter + Amber + Chocolate + Cara 120 + 4g Gypsum(CaS04) + 1g Epsom(MgS04) + 1g Salt(NaCl) +6G Calcium Chloride (CaCl2) +3g baking soda (NaHCO3)
16L strike water mash 1
sparge 1 10L
Rest of Maris Otter+black+roasted barley + 2g Gypsum(CaS04) + 1g Epsom(MgS04) + 1g Salt(NaCl) +2G Calcium Chloride (CaCl2) + 2g Chalk (CaC03)+1g baking soda (NaHCO3)
mash 2
sparge 2 10L |
|
|
Amarillo IPA
|
American IPA
|
21 Litres |
1.057 |
1.013 |
5.73 |
57.56 |
12.57 °L
|
503 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:09 AM |
| Notes: |
|
|
Hazy IPA Session Official
|
American IPA
|
4 Gallons |
1.042 |
1.011 |
4.08 |
0 |
9.81 °L
|
503 |
1 |
|
|
Author:
|
|
AlphaBrewingCo
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 9:15 PM |
Notes: Came out very sweet and caramel flavored.
|
|
|
Yancey's Ipa
|
American IPA
|
31 Gallons |
1.06 |
1.011 |
6.41 |
53.57 |
7.24 °L
|
503 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 1:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.45 |
69.41 |
7.29 °L
|
503 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 4:30 PM |
| Notes: |
|
|
Kvitauge Dåfjorden India Pale Ale
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.77 |
105.77 |
5.78 °L
|
503 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 3:24 PM |
| Notes: |
|
|
Helle Hazy UCBC Collab
|
American IPA
|
140 Gallons |
1.049 |
1.011 |
4.96 |
15.13 |
2.82 °L
|
503 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 5:40 AM |
| Notes: |
|
|
Haze
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
50.87 |
6.15 °L
|
503 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 12:51 AM |
| Notes: |
|
|
|
|