Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apple Ale	No Profile Selected	5.5 Gallons	1.041	1.01	4.04	0	2.55 °L	518	0
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 2:53 PM Notes: Midwest supply SKU's Grains: 1 lb Honey Malt ( C010I ) ( muslin bag, if needed ) Fermentables: 6 lb Pilsen Malt Syrup ( sku 20066 ) 1 lb Brun Fonce Soft Candi Sugar ( basically just dark brown sugar ) or sku 2227 Hops: 1 oz Hallertau hop pellets ( HP07 ) Yeast: US-05, or yeast of your choice Apple Flavoring: sku 9143 1. Steeping Grains: Place your crushed grains in the muslin bag and steep at least 1 1/2 - 2 gallons of water (or your full boil volume, up to 6 gallons) at 155°F for 15-30 minutes. 2. Add the Malt Extract: Remove the kettle from the heat source. Add the 6 lbs Pilsen LME while stirring well to avoid scorching on the bottom of the kettle. When the extract is fully dissolved, return the kettle to the heat and bring back to a boil. 3. The Boil: As soon as you see a rolling boil, set your timer for 60 minutes, and add 0.5 oz Hallertau hops (half the packet). 4. Late Addition: Boil for 50 minutes and add 1 lb Brun Fonce Soft Candi Sugar. 5. Hop Addition: Boil for 5 minutes and add the remaining 0.5 oz Hallertau. Boil for an additional 5 minutes and remove kettle from heat. 6. Cool and Aerating the Wort: Cool the wort to below 80°F 7. 1 to 2 weeks primary 65 to 72F 8. 2 weeks secondary
Piwo Grodziskie	Classic Style Smoked Beer	15.5 Gallons	1.032	1.009	3.1	28.21	2.98 °L	518	1
Author: Conanicut Brewing Boil Size: 18.05 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 6:35 PM Notes:
Valhalla Girls	nordic blonde ale	5 Gallons	1	1	0.01	0	0 °L	518	0
Author: jkova21 Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 4:17 PM Notes:
Belgian Red Ale	Belgian Pale Ale	20 Litres	1.054	1.013	5.35	26.18	11.76 °L	518	0
Author: Redhead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 1:30 AM Notes: Mashed all the grain in 20 liters of water, plenty of room left for more. Increased water from 17 to 26. Got more efficiency than expected.
Ice Clear 5G	No Profile Selected	5 Gallons	1.053	1.007	6.01	0.82	4.21 °L	518	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.27 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 6:33 PM Notes:
Kefir IPA	Specialty IPA: New England IPA	1.2 Gallons	1.061	1.015	5.96	45.6	6.14 °L	518	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 3:26 AM Notes:
GP	American IPA	2.5 Gallons	1.062	1.012	6.61	84.83	5.78 °L	518	0
Author: JohnSil Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/3/2021 2:30 AM Notes:
The Dark Side IPA	American IPA	3 Gallons	1.074	1.018	7.32	36.16	35.63 °L	518	0
Author: Jeff.Homebrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 6:48 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.014	8.25	46.43	6.48 °L	518	1
Author: Hop Hands Brewing Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 7:24 PM Notes:
Diet Dream Crusher NEIPA	Specialty IPA: New England IPA	21 Litres	1.06	1.009	6.73	38.25	4.8 °L	518	0
Author: Back of the Passage Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/6/2020 2:26 AM Notes: A slightly dialled back (ABV) version of the Dream Crusher NEIPA, trying out Strata hops instead of Amarillo for hopefully a tropical pina colada sort of vibe. (First version got a 15 g Citra keg hop, should try 15 g Strata in this one) Batch # 1 - 12/7/20 - (Eff.: 59%, Att.: 59%, ABV: 6.7%) - Pre-boil volume - 26 L (Using mash paddle measure) - Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 21 L OG: 1060 (refract.) 1057 (Tilt) Ingredients: Joe White Raw Wheat Ferm temp. (C): 18.5 - 20, Lallemand Brewing New England American East Coast Ale Yeast (x2 re-hydrated in 200 ml water with a hint of Fermaid AT) 18/7/20 - SG: 1009 (Tilt), dry hopped. 21/7/20 - SG: 1008 (Tilt), cold crashed. 23/7/20 - Kegged and carbed at 30 psi for 3 min, keg hopped with 15g of Strata hops in a hop sock. Left on 30 psi over night. 3/8/20 - Keg tap leaked and lost about 6 L to the bottom of the keezer. The hop sock the keg hops were in has leaked a bit and given the head a slight green tinge, nothing crazy but try a tighter weave one. Notes from Dream Crusher NEIPA (Original beer) - Really vigorous boil bought batch vol down to 21 L, back off boil next time.
Honey Chamomile	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.069	1.016	6.87	15.17	4.66 °L	518	1
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 12:15 PM Notes:
Red Common	Kentucky Common	12.5 Gallons	1.048	1.01	5.05	18.37	18.44 °L	518	1
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 1:46 PM Notes:
Heady Topper	American IPA	5.5 Gallons	1.08	1.015	8.46	50.13	8.54 °L	518	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 4:33 PM Notes: Big Book of Homebrewing pg. 160 Mash 153*F Mash out, vorlauf, sparge at 170*F Est Preboil volume: 6.5 gallons Boil 60 min, add hops acccording schedule, add whirfloc Post boil volume: 5.5 gallons, OG 1.076 Whirlpool and let hops rest in wort for 30min before chilling Chill to 65*F, pitch yeast w/starter, oxygenate, and ferment at 68*F for 7 days. FG 1.014, est ABV 8% Clarify for 3 days gelatin cold crash. Primary Dry hop 7 days: chinook 1oz, apollo 1oz, simcoe 1oz Secondary in keg, Co2 purge headspace Secondary Dry hop 5 days: centennial 1.25oz, Simcoe 1.25oz Bottle or carbonate OG= 1.076 FG= 1.014 IBU= 100+ SRM= 6 ABV= 8%
Sour Base	Mixed-Fermentation Sour Beer	5.5 Gallons	1.039	1.007	4.15	8.28	2.55 °L	518	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 4:38 AM Notes:
Pepper Beer	No Profile Selected	5.5 Gallons	1.041	1.008	4.35	19.59	2.25 °L	518	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 9:03 PM Notes: 8/22-brew. add 4 jalepeno and 2 serrano at boil. as always, slice down the middle and pitch in hop spider 9/2 keg with 3 jalepeno
Pale Ale Mix	Specialty IPA: New England IPA	17 Litres	1.045	1.009	4.75	39.33	11 °L	518	0
Author: AlkaN35 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 4:49 PM Notes:
Tothem	American Strong Ale	12 Litres	1.053	1.015	4.99	73.65	5.61 °L	518	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 50 Creation Date: 4/4/2019 7:52 PM Notes:
Golden IPA	American IPA	6 Gallons	1.055	1.009	6.01	57.97	5.89 °L	518	0
Author: Juice_bitters Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 7:25 PM Notes:
A Little Off The Top	American IPA	5.5 Gallons	1.058	1.01	6.37	65.8	6.19 °L	518	0
Author: Bronc72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:23 AM Notes: .5 tsp Irish Moss at 30 min .5 tsp of yeast nutrient at 15 min All Michigan grown grains from Motorcity Malthouse
J-Hole Clone	Specialty IPA: Red IPA	6 Gallons	1.068	1.016	6.86	62.33	17.41 °L	518	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 7:54 PM Notes: 8.5 gallons of water 157 degrees F strike water
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