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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
American Pale Ale 5 Gal 5.31% 46.7 1.053 1.013 6.38°L
Extract 4299 9
American Stout 5 Gal 7.4% 85.44 1.074 1.021 40°L
All Grain 4154 9
Northern English Brown 5 Gal 6.04% 35.57 1.06 1.014 18.67°L
BIAB 4466 9
American IPA 12 Gal 6.6% 35.44 1.065 1.015 8.47°L
All Grain 5640 9
Weizen/Weissbier 5 Gal 5.72% 14.83 1.057 1.013 6.07°L
Extract 3959 9
Bohemian Pilsener 11 Gal 4.92% 36.8 1.051 1.013 3.61°L
All Grain 81046 9
American IPA 12 Gal 7.61% 37.78 1.083 1.025 4.54°L
All Grain 189 8
American Light Lager 3 Gal 5.33% 42.93 1.054 1.014 34.52°L
BIAB 625 8
American IPA 5 Gal 8.21% 81.14 1.086 1.024 9.33°L
All Grain 1159 8
American IPA 21 L 6.31% 60.94 1.063 1.015 6.5°L
BIAB 3418 8
Spice, Herb, or Vegetable Beer 1 Gal 6.97% 93.09 1.071 1.018 7.7°L
All Grain 415 8
American Light Lager 1 Gal 22.05% 0 1.224 1.056 0°L
All Grain 715 8
Double IPA 5.5 Gal 9.11% 76.04 1.097 1.027 8.01°L
All Grain 2155 8
American Barleywine 5.5 Gal 11.28% 62.02 1.108 1.022 15.51°L
All Grain 852 8
American Pale Ale 27 L 6.04% 42.28 1.06 1.014 10.09°L
All Grain 469 8
Scottish Export 171 Gal 5.03% 33.41 1.053 1.015 15.95°L
All Grain 692 8
Fruit Beer 5.5 Gal 4.57% 27.31 1.052 1.017 3.8°L
All Grain 780 8
Belgian Dark Strong Ale 112 Gal 11.08% 37.64 1.097 1.013 20.89°L
All Grain 1052 8
Fruit Beer 1 Gal 10.71% 35.51 1.103 1.021 28.65°L
BIAB 826 8
Weizen/Weissbier 5 Gal 3.87% 5.24 1.039 1.009 2.69°L
All Grain 761 8