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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Robust Porter 5 Gal 7.14% 66.93 1.074 1.019 31.79°L
Partial Mash 2701 10
Belgian Dark Strong Ale 5.5 Gal 9.67% 36.63 1.09 1.017 31.5°L
Extract 847 10
Weizen/Weissbier 11 Gal 4.65% 10.91 1.048 1.012 3.13°L
All Grain 1633 10
Imperial IPA 40 L 7.83% 97.82 1.072 1.012 12.56°L
All Grain 1757 10
English Barleywine 5.5 Gal 7.33% 47.23 19.8155 6.64461 22.23°L
All Grain 1472 10
American IPA 5 Gal 5.41% 77.93 1.061 1.02 5.44°L
All Grain 3883 10
Irish Red Ale 5.5 Gal 6.13% 34.36 1.055 1.009 15.23°L
All Grain 8845 10
Extra Special/Strong Bitter (ESB) 23 L 5.84% 36.22 1.058 1.014 8.7°L
All Grain 1703 10
Belgian Blond Ale 25 L 6.52% 18.54 1.062 1.012 4.35°L
All Grain 3975 10
Southern English Brown 6 Gal 4.88% 18.76 1.045 1.007 14.74°L
All Grain 1519 10
Cream Ale 11 Gal 5.21% 18.05 1.05 1.01 3.49°L
All Grain 1983 10
American Pale Ale 5 Gal 5.31% 46.7 1.053 1.013 6.38°L
Extract 4759 10
Brown Porter 5 Gal 5.25% 32.79 1.052 1.012 22.69°L
BIAB 5036 10
Weizen/Weissbier 5 Gal 5.72% 14.83 1.057 1.013 6.07°L
Extract 4370 10
American Wheat or Rye Beer 5 Gal 5.97% 28.02 1.06 1.014 3.76°L
All Grain 9340 10
American Stout 5.5 Gal 9.16% 33.18 1.096 1.026 40°L
Extract 10308 10
Blonde Ale 11 Gal 4.47% 18.27 1.043 1.009 3.78°L
All Grain 339 9
Blonde Ale 34 Gal 5.64% 25.93 1.052 1.009 5.68°L
All Grain 785 9
American Brown Ale 20 L 6.54% 42.06 1.064 1.014 20.91°L
All Grain 7202 9
Witbier 5 Gal 7.54% 26.26 1.074 1.016 4.88°L
All Grain 1181 9