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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
American Pale Ale 5 Gal 5.31% 46.7 1.053 1.013 6.38°L
Extract 4602 10
Brown Porter 5 Gal 5.25% 32.79 1.052 1.012 22.69°L
BIAB 4923 10
Northern English Brown 5 Gal 6.04% 35.57 1.06 1.014 18.67°L
BIAB 4829 10
Weizen/Weissbier 5 Gal 5.72% 14.83 1.057 1.013 6.07°L
Extract 4271 10
American Wheat or Rye Beer 5 Gal 5.97% 28.02 1.06 1.014 3.76°L
All Grain 8604 10
American Stout 5.5 Gal 9.16% 33.18 1.096 1.026 40°L
Extract 9658 10
Blonde Ale 11 Gal 4.47% 18.27 1.043 1.009 3.78°L
All Grain 280 9
Blonde Ale 34 Gal 5.64% 25.93 1.052 1.009 5.68°L
All Grain 690 9
Witbier 5 Gal 7.54% 26.26 1.074 1.016 4.88°L
All Grain 1117 9
Double IPA 5.5 Gal 9.11% 76.04 1.097 1.027 8.01°L
All Grain 3422 9
American Brown Ale 6 Gal 5.43% 39.18 1.055 1.014 19.7°L
All Grain 608 9
Specialty IPA: Red IPA 21 L 5.89% 53.09 1.058 1.013 17.58°L
BIAB 2450 9
American IPA 20 L 6.45% 32.49 1.059 1.01 6.76°L
All Grain 10542 9
Scottish Export 171 Gal 5.04% 32.66 13.2253 3.86617 16.02°L
All Grain 787 9
American IPA 5.5 Gal 6.56% 67.73 1.064 1.014 8.02°L
All Grain 5112 9
Irish Stout 112 Gal 4.73% 44.74 1.043 1.007 39.37°L
All Grain 1424 9
Belgian Dark Strong Ale 112 Gal 11.08% 36.77 23.1813 3.29372 20.89°L
All Grain 1198 9
American Brown Ale 170 Gal 5.36% 48.43 1.053 1.013 15.69°L
All Grain 1012 9
English IPA 84 L 5.1% 63.85 12.0359 2.46554 6.89°L
All Grain 1188 9
Weizen/Weissbier 5 Gal 3.87% 5.24 1.039 1.009 2.69°L
All Grain 1013 9