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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Blonde Ale 170 Gal 4.72% 29.18 1.043 1.007 4.88°L
All Grain 865 8
Russian Imperial Stout 5.5 Gal 9.58% 98.84 1.097 1.024 50°L
All Grain 3235 8
Cream Ale 6 Gal 5.21% 16.67 1.048 1.008 3.08°L
All Grain 2748 8
American IPA 16 Gal 7.92% 121.54 1.075 1.015 4.39°L
All Grain 1531 8
Irish Red Ale 5 Gal 5.8% 36.2 1.061 1.016 17.43°L
Extract 3390 8
English Barleywine 5.5 Gal 7.33% 48.63 19.8155 6.64461 22.23°L
All Grain 1149 8
Cream Ale 5.00003 Gal 4.7% 0 1.049 1.013 4.2°L
Partial Mash 3230 8
Spice, Herb, or Vegetable Beer 25 L 4.61% 13.41 1.044 1.009 3.36°L
BIAB 3520 8
Irish Red Ale 5.5 Gal 5.22% 34.36 1.055 1.015 15.23°L
All Grain 4916 8
Imperial IPA 12 Gal 8.26% 96.79 1.077 1.018 5.7°L
All Grain 1529 8
German Pilsner (Pils) 12 Gal 5.23% 40.23 1.054 1.014 3.23°L
All Grain 2099 8
Belgian Blond Ale 25 L 6.33% 18.03 1.06 1.011 4.57°L
All Grain 3037 8
California Common Beer 5.25 Gal 6.01% 45.68 1.061 1.015 13.28°L
Extract 1220 8
Witbier 20 L 4.9% 14.36 1.047 1.01 3.54°L
All Grain 5270 8
Russian Imperial Stout 5.5 Gal 8.99% 93.05 1.09 1.021 32.93°L
All Grain 3744 8
Common Cider 6 Gal 4.89% 0 1.041 1.004 8.67°L
All Grain 3501 8
Weizen/Weissbier 16 Gal 4.58% 12.04 1.046 1.011 3.33°L
All Grain 5063 8
Holiday/Winter Special Spiced Beer 5 Gal 8.36% 101.71 1.083 1.02 15.51°L
Extract 7701 8
American IPA 5.5 Gal 0.62% 106.6 1.006 1.002 40°L
All Grain 2880 8
Weizen/Weissbier 5.25 Gal 4.45% 12.35 1.044 1.011 3.65°L
BIAB 9153 8