Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.90 lb |
British Pale Malt (Maris Otter)6.9 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
81.5% |
|
1 lb |
British Crystal 50/601 lb British Crystal 50/60 |
|
34 |
55 |
11.8% |
|
0.31 lb |
Roasted Barley0.3125 lb Roasted Barley |
|
25 |
300 |
3.7% |
|
0.25 lb |
Dextrine Malt0.25 lb Dextrine Malt |
|
33 |
2 |
3% |
|
8.46 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Fuggle (U.K.)1.25 oz Fuggle (U.K.) Hops |
|
Pellet |
4.75 |
Boil
|
75 min |
|
71.4% |
|
0.50 oz |
Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops |
|
Pellet |
4.7 |
Boil
|
2 min |
|
28.6% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Fuggle (U.K.) (Pellet) 1.2499999971407 oz Fuggle (U.K.) (Pellet) Hops |
|
|
71.4% |
|
0.50 oz |
Yakima Valley Hops - East Kent Golding (Pellet) 0.49999999885628 oz East Kent Golding (Pellet) Hops |
|
|
28.6% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (150°F) |
Infusion |
-- |
150 °F |
60 min |
|
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.42 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.02 lb |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
75 min. |
|
0 lb |
Chalk
|
|
Other |
Boil |
75 min. |
|
0 lb |
Epsom Salt (MgSO4)
|
|
Other |
Boil |
75 min. |
|
0 lb |
Irish Moss 20 min.
|
|
Other |
Boil |
75 min. |
Notes
This is the version exported to the U.S. Have a Smithwick's!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-10 17:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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