Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade IPA	American IPA	5.2 Gallons	1.054	1.01	5.82	93.57	5.45 °L	1.9K	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 7:12 PM Notes:
Fall Festivus - Pumpkin Spiced Ale	Holiday/Winter Special Spiced Beer	2 Gallons	1.062	1.015	6.1	19.27	12.47 °L	1.9K	2
Author: Capn12 Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Maple Syrup Priming Amount: 6 tbsp Creation Date: 8/16/2013 2:26 PM Notes: Bake the pumpkin on a cookie sheet, at 350 for 45-50 minutes. Let cool before mash. 21 days primary, 7 days secondary.
Iipa	Double IPA	40 Litres	1.075	1.016	7.78	11.09	5.12 °L	1.9K	0
Author: EdFaes Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2014 4:47 PM Notes:
Raspberry Vanilla Milkshake IPA	American IPA	10 Litres	1.061	1.022	5.18	60.38	3.66 °L	1.9K	0
Author: Bootlessmojje Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 7:17 PM Notes:
Blood Orange IPA	American IPA	5.25 Gallons	1.07	1.009	7.93	105.41	5.49 °L	1.9K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 9:57 PM Notes: Add Blood Oranges During Whirlpool
Citra Wit	Witbier	5 Gallons	1.055	1.014	5.3	10.49	3.74 °L	1.9K	0
Author: adamnimmo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 3:59 PM Notes: Protein rest for 10 minutes at 122°F (50°C). Saccharification: 60 minutes at 153°F (67°C). Boil for 60 minutes. Ferment at 68°F (20°C) for 10 days or until the final gravity stabilizes.
Apple Pie Ale	Clone Beer	5.5 Gallons	1.062	1.02	5.58	19.82	20.23 °L	1.9K	2
Author: mfkoch07 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 3:11 PM Notes:
40th Bday Beer	American IPA	24 Litres	1.053	1.009	5.65	31.57	4.22 °L	1.9K	1
Author: JabeerIni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 5:04 PM Notes: OG: 1050
Muffy's Jalapeno Cream Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.043	1.011	4.22	17.84	2.84 °L	1.9K	0
Author: Joshua Peterson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 7:32 PM Notes: Gallon Jugs of store bought Wasatch Mountain Spring Water. Add 2.5 gallons in steel pot and seep Flaked Corn in mesh bag for 30 minutes at 150 degrees. Remove the Flaked Corn from Wort, and remove pot from heat, and add all the dry malt. Stir and move pot back on burner and bring to a boil. add all the peppers and all the hops to wort. Boil for 60 minutes. Remove peppers and cool wort, pitch yeast.
Huell Melon Saison	Saison	46 Gallons	1.053	1.011	5.62	20.97	3.8 °L	1.9K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 4:37 PM Notes:
Nugget Cascade IPA	American IPA	5.75 Gallons	1.048	1.015	4.32	96.45	5.55 °L	1.9K	2
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:51 PM Notes:
Uh-Oh's IPA	American IPA	6.5 Gallons	1.072	1.022	6.51	111.6	4.6 °L	1.9K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 1/7/2013 3:32 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp to 175F and add Aroma Hops, continue chilling. Pitch and Ferment at 70F for 14-17 days. Cold Crash to 38F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 70F, then dry hop for 3 days.
Victory Brown Ale	American Brown Ale	23 Litres	1.054	1.012	5.48	29.1	29.92 °L	1.9K	0
Author: Diamond-Geezer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 10:24 PM Notes:
MacÉanrúig’s Beinn Dubhar Leann Fraoch	Spice, Herb, or Vegetable Beer	5 Gallons	1.083	1.021	8.17	35.27	8.22 °L	1.9K	0
Author: Wild Highlander Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2012 2:00 PM Notes: Mash grain in 5.75 gallons of water at 153° F for 60 minutes. Sparge with 2.75 gals of 168-170° F water to collect 6.5 gallons of wort. Total boil time is 90 minutes. After 30 minutes of boil, add first addition of heather flowers. Continue for remaining 60 minutes. Whirlpool and add second addition of heather flowers. Cool to 69° F. to pitch starter. Oxygenate-aerate well. Ferment at 69° F for seven days then rack to secondary fermenter and "dry hop" with heather. Continue fermentation for seven more days until gravity is about 3° Plato (1.012) or fermentation is finished. Let settle. Rack, prime and bottle. Age seven more days before drinking. Source for Fresh Heather http://www.floridaherbhouse.com/heather-flowers-bulk-organic-p-3282.html
Toasted Blond Pale Ale	American Pale Ale	5 Gallons	1.06	1.019	5.28	66.61	12.44 °L	1.9K	0
Author: Jimbo64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2013 2:03 AM Notes: Toasted 2 lbs 6 Row for 25 minutes at 350F (not 2 row as shown above, 6 row wasnt an option in menu pull down)
New England IPA #3 C2C	American IPA	46 Gallons	1.057	1.013	5.74	46.69	3.92 °L	1.9K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 11:31 PM Notes:
American Lemon Rye	American Wheat Beer	5 Gallons	1.044	1.008	4.64	12.88	7.55 °L	1.9K	0
Author: RockyMtnGT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 11:19 PM Notes: Two very unique ingredients combine to make a fantastic session brew. Rye extract provides a distinct spice to interact with the wheat base. And to finish it off, Sorachi hops late additions and dry hop provide a lemon flavor and aroma. Good all year, amazing all summer. Not sure why the numbers aren't matching up, but here are the numbers from my brewing sheet OG: 1.047 FG: 1.012 SRM: 6.4 IBU: 33 ABV: 4.7%
Pig's Ear Brown	American Brown Ale	10 Gallons	1.052	1.01	5.54	23.41	21 °L	1.9K	1
Author: tmm786 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 7:36 PM Notes: Making an attempt at Pig's Ear Brown from Woodstock Brewery in NH. Would like to try it with WLP008, but only has US-05 and US-04 available on brew day.
Ovila Quad W/ Plums	Belgian Dark Strong Ale	6 Gallons	1.096	1.019	10.01	17.03	34.75 °L	1.9K	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 10:59 PM Notes:
Abbot Ale (Dave Line)	British Strong Ale	12 Litres	1.045	1.009	4.75	86.01	8.51 °L	1.9K	0
Author: sjdixey@btinternet.com Boil Size: 15.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 60g Creation Date: 5/20/2020 10:56 AM Notes:
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