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Blood Orange IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday January 28th 2018

Original Gravity:

1.070

Final Gravity:

1.009

ABV (standard):

7.9%

IBU (tinseth):

105.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	30%
4 lb	Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	40%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	10%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	7.5%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	7.5%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra LupuLN20.5 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Boil	60 min	45.07	12.5%
0.50 oz	Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Boil	5 min	8.27	12.5%
0.50 oz	Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Whirlpool	10 min	16.41	12.5%
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Whirlpool	10 min	35.67	25%
0.50 oz	Citra LupuLN20.5 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	5 days		12.5%
1 oz	Simcoe LupuLN21 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra LupuLN2 (Lupulin Pellet)	80.74	50%
2 oz	Simcoe LupuLN2 (Lupulin Pellet)	24.68	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Blood Oranges		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add Blood Oranges During Whirlpool

Last Updated and Sharing

1,720

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-28 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

The Beerded one

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