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Blood Orange IPA

229 calories 17 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday January 28th 2018
1.070
1.009
7.93%
105.41
5.49
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 30%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light - (late addition) 42 2.5 40%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 46 0.5 10%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 7.5%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.5%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 60 min 45.07 12.5%
0.50 oz Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Boil 5 min 8.27 12.5%
0.50 oz Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Whirlpool 10 min 16.41 12.5%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool 10 min 35.67 25%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 5 days 12.5%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 5 days 25%
 
Other Ingredients
Amount Name Type Use Time
3 each Blood Oranges Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 424 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Add Blood Oranges During Whirlpool

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-28 21:57 UTC
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