Homebrew Beer Recipes

Page 494 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
D'yer Mak'er	Tropical Stout	20 Litres	18.953	2.82	8.83	43.77	50 °L	2.1K	0
Author: zasada Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 8:46 AM Notes:
Winter IPA	American IPA	5.5 Gallons	1.076	1.013	8.26	112.01	5.9 °L	2.1K	0
Author: ereebrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 6:16 PM Notes:
Grapefruit And Orange And Lime	Brett Beer	5.5 Gallons	1.051	1.007	5.76	26.16	3.98 °L	2.1K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 3:27 PM Notes: 2 gallons onto ginger and mosaic 3 gallons on brett with comet lime and orange juice at at secindary first fermentation on farmhouse yeast
Gøran's Golden Pride (Fuller's Golden Pride Clone)	English Barleywine	20 Litres	1.11	1.023	11.47	62.11	12.64 °L	2.1K	1
Author: Gøran Flakne Gynnild Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 3/30/2020 2:16 PM Notes:
Hoppy Kolsch	American Pale Ale	5.5 Gallons	1.064	1.014	6.55	23.71	5.19 °L	2.1K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:23 PM Notes:
Shanks Easy India Pale Ale	American Pale Ale	25 Litres	1.061	1.015	6.04	127.85	11.62 °L	2.1K	1
Author: HelgeO. Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 5:56 PM Notes:
Fuggles	British Golden Ale	33 Litres	1.038	1.005	4.33	32.25	7.04 °L	2.1K	0
Author: Roget Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 9:47 AM Notes: OG 1.038 Efficiency adjusted to 58%
Mocha Brown Ale V2.0	American Brown Ale	6 Gallons	1.055	1.013	5.47	18.78	23.4 °L	2.1K	0
Author: Jeremiah White Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 1:35 PM Notes: Most popular Beer on tap for 3 weeks in December at Fort Walton Beach Brewery.
Ben Piraat	Belgian Tripel	23 Litres	1.086	1.031	7.22	32.95	6.8 °L	2.1K	0
Author: Farfadet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 2:14 AM Notes:
Sculpin Clone	American IPA	5 Gallons	1.06	1.01	6.49	95.46	4.44 °L	2.1K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 12:23 AM Notes:
Bohemian Pilsner	Bohemian Pilsener	6.75 Gallons	1.056	1.016	5.25	32.48	3.51 °L	2.1K	0
Author: sgcommon Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 2:29 AM Notes:
Chocolate Porter	American Porter	5 Gallons	1.056	1.014	5.52	32.46	31.28 °L	2.1K	1
Author: cristyroad Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 8:50 PM Notes:
Brookhurst	Belgian Pale Ale	10 Gallons	1.063	1.018	5.91	24.13	5.54 °L	2.1K	4
Author: oohlahlah Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2012 4:59 AM Notes:
Irish Red Ale 1 Gallon Extract Recipe Kit	Irish Red Ale	1.25 Gallons	1.034	1.009	3.22	67.49	6.21 °L	2.1K	0
Author: Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 1:31 PM Notes:
Velvet Rooster Clone	American Light Lager	5.5 Gallons	1.077	1.012	8.48	35.39	6.5 °L	2.1K	1
Author: comp8088 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 12:25 AM Notes: Ferment with normal pitch of Trappist HG, and then one day later pitch both 1098 (English Ale) and 3711 (French Saison) to improve esters. Add brown sugar and Belgian Candi sugar at 1 minute. Oxygenate wort on the first pitch, and again on the 2nd pitch. Should be ready to drink in ~20 days Won Bronze in the Belgian Golden Strong category at Hail the Ale 2016 in Manhattan Kansas
Sake Saison	Saison	5 Gallons	1.049	1.01	5.13	19.73	3.23 °L	2.1K	0
Author: jordanfrenzy Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 1:14 AM Notes:
Pappys Weekend Lager	American Lager	5.5 Gallons	1.043	1.009	4.55	16.81	2.76 °L	2.1K	2
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 4:13 AM Notes: Always on tap This is my weekend beer when the grandkids are here
NZ XPA	American Pale Ale	50 Litres	1.051	1.008	5.62	16.37	3.95 °L	2.1K	0
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:31 AM Notes: Andrew Wong used Saflager S-23 Yeast instead of US-05
Noddys Left Nut Brown Ale	American Brown Ale	27 Litres	1.053	1.013	5.26	37.05	18.83 °L	2.1K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2013 8:15 PM Notes: Dont forget to add Irish moss for last 10min boil. Cool quickly with Wort chiller to 20deg c add to fermenter and pitch yeast. Ferment at 21deg c for 7 days then transfer to secoundry for 7 days or until Fg reached. Then add issinglass and cold crash for 7 days at 2deg c. Prime to your own liking using calculator and leave bottle around 21deg c for 2 weeks. Chill for 2-3days then drink. Bloody Beautiful laddie boy
Zwickel	Kellerbier: Pale Kellerbier	6 Gallons	1.045	1.007	4.94	30.76	4.48 °L	2.1K	3
Author: bhive01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 6:11 PM Notes: For the 3rd batch, don't have the Carahell, but need to use the yeast. Will swap in carapils, cutting it from 1 lb to 0.5 lb and see what we get. Will also make water adjustments to make it drier and up the bitterness another 5 -10 IBUS. Running out of perle so might swap in something there too. The BBFKL did a really nice job on this beer. I fermented at 60ºF under 15 PSI. I felt it was just a touch on the sweet side so adding 5 IBU to balance that out, but to be. honest this beer disappeared faster than any other beer I've ever made. Upped the bittering slightly and also a little bit more sulphate. Still not 1:1, but closer. First time I made this I did a triple decoction as the recipe called for. It was a very nice beer, but a ton of effort. Gonna emulate that with some melanoidin and call it a day this time. Also, using Bootleg Biology's Frakonian Keller Lager Beta culture from August 2022. https://bootlegbiology.com/product/franconian-keller-lager/ Previously used a double pitch of WLP920 https://www.whitelabs.com/yeast-single?id=232&type=YEAST&style_type=2 Most of the links that were in the original recipe don't lead to their original pages. http://homebrewingfun.blogspot.com/2014/06/i-hate-this-place-kellerpils-recipe.html
« First ‹ Previous 490 491 492 493 494 495 496 497 498 Next › Last »							Page 494 of 16,086 20 Recipes of 321,701