Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Welsh's Bock	Traditional Bock	5 Gallons	1.07	1.017	6.86	25.17	22.74 °L	2.1K	1
Author: Michael Welsh Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 6:28 PM Notes:
Drunkinator	Doppelbock	25 Litres	1.084	1.021	8.24	23.15	15.86 °L	2.1K	4
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Force Priming Amount: N/A Creation Date: 10/30/2016 6:55 AM Notes: 7 days or 50% AA at 8c. 5 days at 20c. 3 days at -1c with gelatin. Drink.
Tripel The Funk - Mad Fermentationist/American Sour Beers	Belgian Tripel	5 Gallons	1.08	1.003	10.06	24.26	4.59 °L	2.1K	1
Author: rrenaud Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 2:13 AM Notes: Recipe from American Sour Beers, Michael Tonsmiere. Funky Tripel 4/19/2016: 1.003 FG. tastes f'ing good. Moderately bretty, very dry.
Whiskey Infused American IPA	American IPA	15 Litres	1.073	1.018	7.27	55.27	13.45 °L	2.1K	0
Author: Kaan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 6:39 PM Notes:
Off The Topper IIPA	Imperial IPA	5 Gallons	1.086	1.019	8.91	125.45	13.68 °L	2.1K	0
Author: John L Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 4:24 PM Notes:
Skuggabaldur	Specialty IPA: Black IPA	50 Litres	13.477	3.22	5.51	70.02	26.88 °L	2.1K	1
Author: Bjarni Kristófer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 6:23 PM Notes:
Nail Red Clone - Double Batch	Specialty IPA: Red IPA	42 Litres	1.06	1.011	6.37	88.04	17.12 °L	2.1K	0
Author: whoosha Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 12:28 AM Notes: mashed for 30mins at 55 degrees
1 Neipa	American IPA	5.5 Gallons	1.066	1.018	6.32	68.94	11.19 °L	2.1K	0
Author: Z3r0319 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 8/4/2017 10:30 PM Notes:
Fresh Lime Saison	Saison	17 Gallons	1.069	1.024	5.91	33.59	5.07 °L	2.1K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 2:59 PM Notes:
Marne Dog Gose	Gueuze	5.5 Gallons	1.057	1.013	5.77	5.92	4.3 °L	2.1K	0
Author: Mark F. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 1/30/2016 1:16 PM Notes: This beer is my first try at a Gose style ale. I will let you know the results. My plan is to sour mash the wort overnight with the acidulated malt sprinkled on top and sealed with plastic wrap and a blanket. then boil it the usual manner adding salt and coriander to the last 15 minutes with the Irish Moss. I am planning to use the Kolsh yeast because it is winter now and my brew area stays a natural 60. I hope also that the Kolsh yeast brings a bit of fruitiness out to counter the sour and the saltiness.
Honey Amber Ale	Irish Red Ale	6 Gallons	1.057	1.016	5.39	13.75	14.06 °L	2.1K	1
Author: Climber160 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:19 PM Notes: Honey added during secondary fermentation.
60 Minute IPA Clone 1st Edition - #7	American IPA	4.5 Litres	1.07	1.021	6.45	67.39	10.37 °L	2.1K	2
Author: normangeaney@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2012 11:20 PM Notes:
Castle Aaargh .... ( NewCaste Style Clone)	British Brown Ale	5.5 Gallons	1.049	1.009	5.26	22.66	21.4 °L	2.1K	1
Author: ThatOldPC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 1:44 PM Notes:
Loriwood Red Ale	American Amber Ale	5.25 Gallons	1.057	1.017	5.27	59.75	17.78 °L	2.1K	0
Author: Jim_in_Oregon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2011 3:18 AM Notes:
Bright Gose	Gose	230 Litres	1.052	1.009	5.55	11.28	3.36 °L	2.1K	0
Author: Lee sangmin Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 3:48 AM Notes:
Winter Steam	California Common Beer	2 Gallons	1.061	1.02	5.37	33.19	21.79 °L	2.1K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2014 9:05 PM Notes: Brew date:11-26-11 OG: 1.052 FG: 1.014 ABV 4.99%
Ozarks Festbier	Festbier	18 Gallons	1.05	1.007	5.57	32.94	5.36 °L	2.1K	1
Author: Ozarks Mountain Brewery Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 9:16 PM Notes:
Pale Ale With Voss Kveik	American Pale Ale	5.5 Gallons	1.054	1.012	5.51	39.95	7.55 °L	2.1K	0
Author: Fatty Lumpkin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 3:13 AM Notes:
Kiwi Sour	Berliner Weisse	5.5 Gallons	1.046	1.012	4.47	0	3.81 °L	2.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 12:03 PM Notes: Starter: .5 gal water and 1 cup Light DME. Pitch lactobacillus to starter wort at 100 Deg F. and hold temp for 3 days. Day 3: Brew day Mash grains for 15 minutes at 130, then step up to 155 for 60 minutes. mash out at 168 F, collect runoff and Boil for 15 minutes. Reduce wort temp to 100 deg F Adjust Wort pH to 4.5 before Pitching Lacto starter and hold at 100 Deg F for 7 days, or until pH reaches 3.3-3.7. Day 10: Boil and Pitch yeast. Boil soured wort for 90 minutes, and chill to 56 Deg F. Pitch German ale/Kölsch yeast and ferment for 6 days at 56 Deg F. Day 16: Rack to secondary, and add the fruit of choice. Optional: gather up a small amount of yeast from bottom of primary to pitch into secondary along with fruit addition. Allow to rest for 10-14 days. Day 26: Drop temp to 39 Deg F and condition for 1 week. Day 33: Keg and Carbonate to 3 Volumes Co2. (6 g/L) and serve.
Hei Sweiß	Weizen/Weissbier	20.8 Litres	1.05	1.013	4.82	8.18	3.3 °L	2.1K	2
Author: FrankAnders Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2012 12:21 PM Notes:
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