Fruit Gose
|
Gose
|
21 Litres |
1.045 |
1.011 |
4.39 |
11.84 |
3.38 °L
|
7.4K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 7:23 PM |
Notes: |
|
BYO-Honey Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.01 |
5.55 |
22.03 |
5.7 °L
|
7.4K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 4:26 AM |
Notes: Create a 2-qt. (2-L) yeast starter in advance of brew day. This is a single infusion mash. Heat 3.16 gallons (12 L) strike water to 162 °F (72 °C) to stabilize the grain bed at 149 °F (65 °C) and hold for 90 minutes. Double-batch sparge with 6.62 gallons (25 L) of water to raise mash bed to 168 °F (76 °C). Toss in the first wort hop during the sparge.
Bring the wort to a boil and boil for 90 minutes, adding the hops as indicated in the ingredients list. After the 90 minute boil is complete, remove the wort from the heat and add the honey. *(I used my honey which was locust honey, I would stay away from dark late season wildflower honeys).
Quickly cool the wort to 60 °F (15.5 °C), oxygenate well, and pitch the yeast. Ferment for 10 days at 60 °F (15.5 °C). Once the primary fermentation is complete, transfer the beer to a secondary vessel. Drop the temperature to 50 °F (10 °C) and allow the beer to condition for one month. Bottle or keg as normal.
Turned out great. The photo was taken with about 2 weeks of bottle conditioning at 40F. At 8 weeks, it had cleaned up beautifully to be very clear. I can only imagine, the longer at those temps, the clearer it will become. |
|
Chinook/Cascade/Centennial/Columbus IIPA
|
American IPA
|
5 Gallons |
1.078 |
1.01 |
8.94 |
121.14 |
8.2 °L
|
7.4K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 6:47 PM |
Notes:
Total Water Volume Needed = 10.5 gal
Mash Water = 5.25 gal @ 165 Deg (Strike)
Mash Temp = 153 for 60 minutes
Sparge Water = 5.25 gal @ 170 Deg
Sparge Sit Time = 15 minutes
Pre-Boil Volume = 7.75 Gallons
Add 10 drops Fermcap-S before boil
Add Whirlfloc tablets 5 minutes left in boil
If applicable, add Corn Sugar with 15 minutes left on the boil
Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast
Rehydrate US-05 prior to pitching
1) Warm the dry yeast to room temperature
2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F
3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps.
4) Let sit 15 minutes, then gently stir.
5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes.
6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature.
7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible. |
|
Cascade SMaSH
|
American IPA
|
5 Gallons |
1.053 |
1.012 |
5.33 |
53.07 |
3.52 °L
|
7.4K |
3 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 12:17 PM |
Notes: |
|
Pomegranate IPA
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.3 |
77.32 |
14.63 °L
|
7.4K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 4:46 PM |
Notes: |
|
Orange Honey Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
35.35 |
6.71 °L
|
7.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 9:08 AM |
Notes: |
|
Abbay Tripel Syndicate
|
Belgian Tripel
|
1050 Litres |
20.538 |
3.919 |
9.19 |
20.13 |
4.82 °L
|
7.4K |
1 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 18.9 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 9:49 AM |
Notes: |
|
Dirty Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.063 |
1.016 |
6.16 |
26.79 |
6.99 °L
|
7.3K |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2012 9:27 PM |
Notes: Mash with 4.25 gal, 1/2 tsp Chalk, 1/2 tsp Calcium Chloride, 1/2 tsp Epsom Salt
bottled on 2/26, FG: 1.009 |
|
Cascade Single Hop IPA
|
American IPA
|
15 Litres |
1.066 |
1.011 |
7.15 |
70.36 |
10.75 °L
|
7.3K |
3 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 7:19 PM |
Notes: |
|
Peach Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.017 |
5.76 |
27.73 |
3.98 °L
|
7.3K |
0 |
|
|
Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 9:27 PM |
Notes: |
|
Sour Cherry Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.013 |
6.82 |
34.61 |
12.19 °L
|
7.3K |
4 |
|
Author:
|
|
kahunna
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 6 oz |
Creation
Date: 6/17/2012 6:40 PM |
Notes: |
|
Zombie Dust Clone
|
American IPA
|
40 Litres |
1.055 |
1.011 |
5.84 |
67.22 |
6.06 °L
|
7.3K |
3 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 10:44 AM |
Notes:
OG:
FG: |
|
003
|
American Pale Ale
|
24 Litres |
1.048 |
1.012 |
4.82 |
49.63 |
5.74 °L
|
7.3K |
0 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 10:34 AM |
Notes: og 12 |
|
Verdant Pulp Clone
|
American IPA
|
21 Litres |
1.066 |
1.011 |
7.17 |
181.16 |
6.68 °L
|
7.3K |
3 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 9:54 AM |
Notes: OG on the day 1066 |
|
American Light Lager
|
Light American Lager
|
5 Gallons |
1.035 |
1.006 |
3.78 |
17.77 |
2.28 °L
|
7.3K |
2 |
|
Author:
|
|
dalex299
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 4:44 PM |
Notes: Liquid Yeast Options:
White Labs- American Pilsner Lager 840
OR
Wyeast- American Lager 2035
Bring Water to Boil (according to your kettle volume) If you are able to boil the entire batch you will get better hop utilization.
Turn off burner , add extracts stir until dissolved.
Return to heat bring to boil.
Once boil is controlled, start 60 minute timer and add .75 oz of Mount Hood Hops.
Last 10 minute to Submerge wort chiller to sanitize.
Last 5 minutes add .25 Mount Hood Pellet Hops
Cool below 80 deg aerate well and pitch yeast.
Maintain Fermentation Temp of 68 degrees.
Follow you normal practice of racking to secondary, some people do, some people do not. This recipe would be safe to leave in primary until ready for packaging.
OG: 1.034
FG: 1.005
|
|
Kevin (Jamil's) Vienna Lager
|
Märzen
|
12 Gallons |
1.049 |
1.011 |
4.93 |
25.59 |
10.75 °L
|
7.3K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 3:11 PM |
Notes: Won 1st :) and 2nd
http://www.stlbrews.org/competition/2016MicrofestWinners.html
|
|
07: German Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.96 |
15.23 |
3.39 °L
|
7.3K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 4:16 AM |
Notes: Mash rest at 122F, 1qt/lb at 132F
Next rest at 150F with 6qt boiling water
Mash out with 6qt boiling
Batch sparge with 6qt 175F
Lauter very slowly, took 1.5 hours start to finish
First runnings exactly 12 Brix
First runnings all in kettle 12.8 Brix (1.052)
Second runnings 7.5 Brix (1.030)
Third runnings 5.9 Brix (1.030)
Preboil OG was 11 Brix (1.044) out of kettle valve
90 min boil
Maybe 1 gal water left behind with grains
Lots of boil off. Added 2qts hot water at 18 minutes. Bad idea, diluted everything
Original gravity 12 Brix (1.048)
Pitching temp was 68-70F
Fermented in boil kettle with cold water at 60-62F for 9 days then added to temp fridge at 68F. SG when added to fridge was 1.010.
Beer is darker than expected. Will let sit at 68F for 2 days then crash cool in boil kettle with ice before bottling. |
|
Juicy Fruit IPA
|
Double IPA
|
3 Gallons |
1.085 |
1.028 |
7.52 |
0 |
7.07 °L
|
7.3K |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 3:30 PM |
Notes: |
|
West Coast IPA Clone
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.07 |
109.92 |
8.38 °L
|
7.3K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 7:51 PM |
Notes: |
|
Black Label
|
Schwarzbier
|
32 Litres |
1.051 |
1.01 |
5.36 |
31.32 |
28.94 °L
|
7.3K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 11:17 AM |
Notes: Grind chocolate malt in coffee grinder for very fine grind. |
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