|
Taras Boulba Clone
|
Belgian Pale Ale
|
8 Litres |
1.05 |
1.01 |
4.37 |
70.74 |
3.08 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 2:36 PM |
Notes: OG: 1.046
FG: 1.018
ABV 3.8%
Priming sugar: 5.6g |
|
|
Milk Stout - Espresso Coffee
|
Sweet Stout
|
11.5 Gallons |
1.06 |
1.02 |
5.86 |
32.75 |
40 °L
|
4.9K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2012 2:18 AM |
Notes:
Strike with 10 gallons at 170 to hit 157. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 12 gallons at 165-170. Use a low attenuating yeast.
Pitch yeast at 60. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 64. Raise to 65 degrees after a few days to clear diacytle.
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|
|
LUX Rye Ale | Bissell Brothers (approximation) Braumeister 20L
|
American Pale Ale
|
21 Litres |
1.07 |
1.02 |
6.7 |
47.18 |
5.05 °L
|
4.9K |
4 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 2:22 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clones are sometimes a little different from the original but adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 70 %
total RO Water: 28l.
(Hoppy Juicy, its a cloudy beer)
28l to mash / ph 5.3/5.4
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"10/15 days" |
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|
New Belgium Slow Ride
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
4.61 |
50.2 |
7.79 °L
|
4.9K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 12:28 AM |
| Notes: |
|
|
02 GOLDEN ALE
|
British Golden Ale
|
30 Litres |
1.05 |
1.01 |
5.03 |
52.3 |
3.19 °L
|
4.9K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 10:06 AM |
| Notes: |
|
|
Mosaic SMASH
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
4.95 |
30.72 |
3.96 °L
|
4.9K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 11:28 PM |
| Notes: |
|
|
Bakke Brygg Doppelbock 20 L
|
Doppelbock
|
20 Litres |
1.08 |
1.02 |
8.05 |
20.7 |
21.59 °L
|
4.9K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2014 3:12 PM |
| Notes: |
|
|
AHS Belgian White Beer
|
Witbier
|
5.5 Gallons |
1.05 |
1.01 |
5.01 |
8.9 |
4.12 °L
|
4.9K |
6 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2012 9:20 PM |
| Notes: |
|
|
Pilsbury Dough Lager
|
Helles Bock
|
6 Gallons |
1.07 |
1.01 |
7.28 |
28.47 |
3.96 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2014 5:07 PM |
| Notes: |
|
|
Asahi Clone
|
American Lager
|
23 Litres |
1.04 |
1.01 |
4.97 |
17.51 |
2.31 °L
|
4.9K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 3:08 AM |
| Notes: |
|
|
Forest Wheataker
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.11 |
1.02 |
10.92 |
64.61 |
19.23 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: 4.5 oz |
Creation
Date: 10/19/2012 10:34 PM |
| Notes: |
|
|
Thunderstruck Pumpkin Ale AG
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.02 |
5.27 |
47.22 |
18.03 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2012 4:39 PM |
Notes: Before Mash, apread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F.
During clearing stage, add a spice tea of 1/2 tbsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.
There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons. |
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|
Wheat Pale Ale
|
American Wheat or Rye Beer
|
6 Gallons |
1.05 |
1.01 |
5.25 |
23.78 |
6.32 °L
|
4.9K |
2 |
|
|
Author:
|
|
Griffin's Roost
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2012 9:19 PM |
Notes: This recipe is not "in style" because of the high IBUs. It is more of a wheat pale ale.
I tasted the sample I pulled for testing the gravity when transferring to secondary. Tasted a nice combination of sweetness and hops flavor. This is going to be a great summer seasonal.
I am brewing the same recipe as well with the addition of peaches and apricots in the secondary for a couple of weeks.
I will update the notes upon tasting. |
|
|
Licorice Stout
|
American Stout
|
21 Litres |
1.08 |
1.02 |
7.8 |
45.88 |
41.23 °L
|
4.9K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 9:37 PM |
| Notes: |
|
|
Cucumber Blonde
|
Blonde Ale
|
5.25 Gallons |
1.05 |
1.01 |
4.62 |
27.46 |
4.69 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 6.75 oz |
Creation
Date: 2/20/2013 1:39 AM |
| Notes: |
|
|
Glacier Brewhouse's Imperial Blonde Ale
|
California Common Beer
|
5 Gallons |
1.09 |
1.02 |
9.53 |
31.89 |
5.85 °L
|
4.9K |
4 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 12:31 AM |
| Notes: |
|
|
Block Party Amber Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.01 |
4.65 |
20.78 |
15.82 °L
|
4.9K |
4 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 3:00 PM |
| Notes: |
|
|
Dirty Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.06 |
1.02 |
6.16 |
0 |
6.99 °L
|
4.9K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2012 9:27 PM |
Notes: Mash with 4.25 gal, 1/2 tsp Chalk, 1/2 tsp Calcium Chloride, 1/2 tsp Epsom Salt
bottled on 2/26, FG: 1.009 |
|
|
Negra Modelo Clone
|
Vienna Lager
|
5 Gallons |
1.06 |
1.02 |
5.87 |
0 |
20.96 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 2:56 AM |
| Notes: |
|
|
Smash NEIPA
|
American Pale Ale
|
5 Litres |
1.07 |
1.01 |
7.09 |
2197.07 |
6.6 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 8:12 PM |
| Notes: |
|
|
|
|
