|
발리와인 스몰배치
|
American Barleywine
|
5 Litres |
1.093 |
1.031 |
8.1 |
42 |
15.77 °L
|
296 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 54 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 12:30 PM |
| Notes: |
|
|
발리와인
|
English Barleywine
|
600 Litres |
1.097 |
1.019 |
10.17 |
40.04 |
20.76 °L
|
254 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 11:28 AM |
| Notes: |
|
|
박원주
|
American Pale Ale
|
20 Litres |
1.054 |
1.011 |
5.7 |
46.53 |
6.02 °L
|
151 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 8:19 AM |
| Notes: |
|
|
바이젠테스트
|
No Profile Selected |
14.5 Litres |
1.072 |
1.017 |
7.22 |
16.35 |
5.74 °L
|
28 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 5:24 AM |
| Notes: |
|
|
바이젠복
|
Weizenbock
|
20 Litres |
1.078 |
1.02 |
7.62 |
23.78 |
5.58 °L
|
185 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2020 4:01 AM |
| Notes: |
|
|
바이젠
|
Weissbier
|
19 Litres |
1.052 |
1.014 |
4.98 |
11.67 |
3.68 °L
|
304 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 12:54 PM |
| Notes: |
|
|
바이젠
|
Weissbier
|
20 Litres |
1.043 |
1.013 |
3.91 |
8.44 |
4.31 °L
|
143 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 5:08 AM |
| Notes: |
|
|
바이젠
|
Weissbier
|
21 Litres |
1.05 |
1.013 |
4.78 |
15.31 |
4.05 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 1:20 PM |
| Notes: |
|
|
바닐라 스타우트(탄탄비어)
|
Russian Imperial Stout
|
22 Litres |
1.081 |
1.015 |
8.65 |
59.69 |
39.58 °L
|
162 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 4:46 PM |
| Notes: |
|
|
바나나복
|
Weizenbock
|
20 Litres |
16.978 |
4.609 |
6.77 |
6.51 |
7.34 °L
|
171 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 8:03 AM |
| Notes: |
|
|
바나나 망고 알러지 다니엘
|
Weissbier
|
20 Litres |
1.046 |
1.014 |
4.25 |
14.33 |
4.06 °L
|
97 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 3:55 AM |
| Notes: |
|
|
바겐세일
|
Double IPA
|
14 Litres |
1.072 |
1.013 |
7.8 |
75.34 |
6.1 °L
|
742 |
0 |
|
|
|
| Boil
Size: 35.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 1:18 AM |
| Notes: |
|
|
밀크스타우트1-1
|
Sweet Stout
|
19 Litres |
1.068 |
1.014 |
7.07 |
57.26 |
43.59 °L
|
300 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 12:09 PM |
| Notes: |
|
|
밀크스타우트1
|
American Stout
|
19 Litres |
1.068 |
1.014 |
7.04 |
57.23 |
46.56 °L
|
368 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 8:49 AM |
| Notes: |
|
|
밀크스타우트
|
No Profile Selected |
20.8 Litres |
1.074 |
1.022 |
6.88 |
16.95 |
50 °L
|
214 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 7:25 AM |
Notes: cacao nibs infusing burbun wiskey 110g (7days later)
coconut 400g(roasting) (7days later)
vanilla bean 2 stick (7days later)
|
|
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밀크스타우트
|
Russian Imperial Stout
|
20 Litres |
1.096 |
1.03 |
8.59 |
0 |
40.41 °L
|
204 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 9:48 AM |
| Notes: |
|
|
밀크스타우트
|
American Stout
|
20.8 Litres |
1.053 |
1.043 |
1.4 |
90.76 |
50 °L
|
186 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 7:14 AM |
| Notes: |
|
|
밀크쉐이크뉴잉먹고싶은데비싸서만들어먹은레시피
|
Specialty IPA: New England IPA
|
20 Litres |
1.074 |
1.025 |
6.37 |
38.08 |
4.61 °L
|
712 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 12:21 PM |
Notes: 바닐라빈 2스틱 7일
코코넛 400g 7일 - 볶아서 기름빼야됌
7일차 통갈이 하기
염화칼슘3g 넣기 |
|
|
밀못미(미리 만들어주지 못해 미안해)
|
Weissbier
|
21 Litres |
1.047 |
1.013 |
4.49 |
24.66 |
3.98 °L
|
672 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:53 PM |
| Notes: |
|
|
밀리밀맥
|
Weissbier
|
26 Litres |
1.052 |
1.011 |
5.43 |
9.97 |
3.98 °L
|
151 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 12:34 PM |
Notes: 이스트 피칭 전 에어레이션
효모영양제 5g
탄산칼슘 10g |
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