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밀크쉐이크뉴잉먹고싶은데비싸서만들어먹은레시피
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Specialty IPA: New England IPA
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20 Litres |
1.074 |
1.025 |
6.37 |
38.08 |
4.61 °L
|
716 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 12:21 PM |
Notes: 바닐라빈 2스틱 7일
코코넛 400g 7일 - 볶아서 기름빼야됌
7일차 통갈이 하기
염화칼슘3g 넣기 |
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밀못미(미리 만들어주지 못해 미안해)
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Weissbier
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21 Litres |
1.047 |
1.013 |
4.49 |
24.66 |
3.98 °L
|
673 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:53 PM |
| Notes: |
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밀리밀맥
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Weissbier
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26 Litres |
1.052 |
1.011 |
5.43 |
9.97 |
3.98 °L
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157 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 12:34 PM |
Notes: 이스트 피칭 전 에어레이션
효모영양제 5g
탄산칼슘 10g |
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민트홍차 베스트 비터
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Best Bitter
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19 Litres |
1.042 |
1.01 |
4.12 |
33.83 |
9.55 °L
|
234 |
0 |
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| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 3:34 PM |
| Notes: |
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민트초코스타우트
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American Stout
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20.8 Litres |
1.053 |
1.011 |
5.55 |
24.86 |
38.54 °L
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293 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 54 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 11:09 AM |
| Notes: |
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민간인 스타우트
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American Stout
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19 Litres |
15.184 |
3.008 |
6.58 |
36.57 |
44.55 °L
|
63 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 1:48 PM |
| Notes: |
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미국식 스타우트
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American Stout
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20 Litres |
1.068 |
1.017 |
6.77 |
49.57 |
39.23 °L
|
270 |
0 |
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 6:40 AM |
| Notes: |
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미국식 IPA
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Specialty IPA: New England IPA
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20 Litres |
1.075 |
1.016 |
7.71 |
25.45 |
9.25 °L
|
109 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 1:40 AM |
| Notes: |
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뮤닉-유자 윗 비어
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No Profile Selected |
30 Litres |
1.048 |
1.011 |
4.75 |
0 |
8.35 °L
|
263 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 8:00 AM |
| Notes: |
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무알콜맥주
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Experimental Beer
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20 Litres |
1.018 |
1.015 |
0.4 |
0 |
4.79 °L
|
45 |
0 |
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| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 8:55 AM |
| Notes: |
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메롱 까르데
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Bière de Garde
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19 Litres |
1.062 |
1.006 |
7.33 |
19.6 |
9.12 °L
|
462 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 3:14 PM |
| Notes: |
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멋진 커피 맥주 흐흐
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American Pale Ale
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20.8 Litres |
1.052 |
1.009 |
5.59 |
7.35 |
8.76 °L
|
224 |
0 |
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| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 2:12 AM |
| Notes: |
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머루 밀맥주
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Specialty IPA: Black IPA
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280 Litres |
1.028 |
1.007 |
2.72 |
0 |
2.32 °L
|
111 |
0 |
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| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 7:55 AM |
| Notes: |
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맬맥주
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Weizen/Weissbier
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20 Litres |
1.05 |
1.01 |
5.2 |
8.49 |
3.98 °L
|
130 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 10/11/2023 12:18 PM |
| Notes: |
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맥약창
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American Pale Ale
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20.8 Litres |
1.125 |
1.028 |
12.81 |
76.96 |
20.42 °L
|
411 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 1:01 PM |
| Notes: |
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망고바나나알러지다니엘
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Weissbier
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20 Litres |
1.046 |
1.014 |
4.25 |
14.33 |
4.06 °L
|
157 |
0 |
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| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 3:42 AM |
| Notes: |
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망고라거최종
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International Pale Lager
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20.8 Litres |
1.049 |
1.011 |
4.98 |
23.28 |
6.03 °L
|
456 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 2:35 PM |
| Notes: |
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망고라거
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International Pale Lager
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20.8 Litres |
1.041 |
1.033 |
1.07 |
0 |
9.84 °L
|
187 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 2:32 PM |
| Notes: |
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망고ipa
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American IPA
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19 Litres |
1.058 |
1.013 |
5.95 |
50.44 |
4.09 °L
|
218 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 6:06 AM |
| Notes: |
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맛봐이젠
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Weissbier
|
24 Litres |
1.047 |
1.011 |
4.7 |
14.85 |
3.26 °L
|
313 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 9/25/2019 9:39 AM |
Notes: WATER
* We run water from the garden hose and through a water filter for both mash and sparge water. Then we add Five Star 5.2 pH stabilizer to the mash water.
SPECIFICATIONS
* Original Gravity: 1.046 (11.4°P)
* Final Gravity: 1.010 (2.6°P)
* ABV: 4.7% by volume
* IBU: 15
* SRM: 4
* Efficiency: 72%
DIRECTIONS
Single infusion mash at 154°F (67.8°C) for 60 minutes. Recirculate and raise temperature to 168°F (75.6°C). Fly sparge and boil for 60 minutes. After flameout, run wort through plate chiller and directly into carboy. Aerate with oxygen stone and pitch yeast. Ferment at 60°F (15.6°C) for 2 weeks. Cold crash at 35°F (1.7°C) for 1 week. Rack into keg with pure CO2 through racking cane. Force carbonate. Counterpressure bottle using beer gun with pure CO2. Beast Bay Brewers high five, chest bump, and kiss each bottle before sending them out to competition. |
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