밀크스타우트 Beer Recipe | All Grain American Stout | Brewer's Friend
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밀크스타우트

176 calories 38 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 38 g (Per 330ml)
Created: Monday June 20th 2022
1.053
1.043
1.4%
90.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - Dark Chocolate Malt1 kg Dark Chocolate Malt - (late boil kettle addition) 33 420 14.3%
6 kg Briess - Brewers Malt 2-Row6 kg Brewers Malt 2-Row 37 1.8 85.7%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Bravo3 oz Bravo Hops Pellet 15.5 Boil 15 min 77.73 75%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 13.04 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 oz 유당 Water Agt Mash --
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"밀크스타우트" American Stout beer recipe by kimphio. All Grain, ABV 1.4%, IBU 90.76, SRM 50, Fermentables: (Dark Chocolate Malt, Brewers Malt 2-Row) Hops: (Bravo, Northern Brewer) Other: (유당)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-07 10:42 UTC
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