Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1\3 Scotch	Scottish Light	10 Gallons	1.077	1.018	7.81	0	14.8 °L	12	0
Author: Phillip Edwards Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 4:10 PM Notes:
Mc Carthys 10 Bbls Hirdomiel Frutos Rojos	No Profile Selected	1200 Litres	1.097	1.024	9.58	5.91	4.84 °L	12	0
Author: Ehecatl Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 11:38 PM Notes:
Imp Stout	Russian Imperial Stout	1 Gallons	1.111	1.035	9.95	71.28	50 °L	12	0
Author: Tap That Brewing Boil Size: 2.02 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 9:27 PM Notes:
BALTIC PORTER	Baltic Porter	110 Litres	1.075	1.02	7.26	27.65	29.24 °L	12	0
Author: IsaacDios Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 5:13 PM Notes:
Red Ale	American Amber Ale	5.5 Gallons	1.058	1.011	6.18	35.2	11.81 °L	12	0
Author: JZ1018 Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 11:45 AM Notes:
Munich Hellesbier	Munich Helles	30 Litres	1.044	1.008	4.71	17.77	3.68 °L	11	0
Author: Boil Size: 37.97 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 10:10 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.049	1.008	5.37	20.07	3.11 °L	11	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 2:33 PM Notes:
Czech Lager Weyermann #2 Gemini	Czech Pale Lager	23 Litres	1.057	1.013	5.77	46.28	4.78 °L	11	0
Author: Sz Ákos Boil Size: 30.85 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 104.2 g Creation Date: 2/7/2026 8:50 AM Notes: OG magasabb lett mint vártam, arányos alapanyag csökkentés lehetséges. RO víz 25% bypass-szal (75% RO+25% szűrt csapvíz) Foszforsav a cél PH szerint adagolandó. Beoltás 12C fokon. Az előzőleg pár óra alatt szobahőmérsékletre temperált élesztőt hidratálni 25 fokra hűtött forralt vízben, óvatosan lehűteni 15 fokra és így beoltani. kb 8 nap után, 1.020 SG körül hőmérsékletet lassan emelni 15-16 fokra. 14 nap után FG beáll, még 2 nap kondicionálás változatlan hőfokon. Majd cold crash. 2 nap 1C fok. Nyomás alatti erjesztésnél a főerjedés csúcsától (kb. 4-5. nap) lehet emelni 0,9-1bar-ra, majd a 8. nap után a hőmérséklet emeléssel együtt 1,4 barra. A cold crash alatt a cél. 0,8 bar. Szükség esetén korrigálni. Ellennyomással palackozni.
Amber	American Amber Ale	5.5 Gallons	1.045	1.008	4.84	57.26	8.91 °L	11	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 11:37 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.056	1.014	5.46	0	3.59 °L	10	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 1:40 AM Notes:
Vera Hoppy Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.007	5.18	38.46	3.39 °L	10	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 3/17/2026 2:47 PM Notes:
Uncommonly Lucky	American Light Lager	1000 Litres	1.053	1.013	5.17	39.76	10.38 °L	10	0
Author: Brewbert101 Boil Size: 1090 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 95 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 1:30 PM Notes:
Ale 020: Mix WC IPA	American IPA	11 Litres	1.069	1.017	6.77	58.58	8.48 °L	10	0
Author: cornishpasty Boil Size: 14.83 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 7:54 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.054	1.014	5.34	43.84	6.11 °L	10	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 3/19/2026 8:41 PM Notes:
Amber Ale - Greenwood	American Amber Ale	5.5 Gallons	1.05	1.013	4.96	25.29	26.27 °L	10	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 10:40 PM Notes:
Wasabi Witbier	Witbier	20 Litres	1.047	1.013	4.48	9.84	3.61 °L	10	0
Author: MinJae LEE Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 3:01 PM Notes:
Elephante	Belgian Golden Strong Ale	19 Litres	1.058	1.005	7.03	26.67	3.37 °L	10	0
Author: Sean Dawson Boil Size: 22.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 9:15 PM Notes:
British Golden Ale	British Golden Ale	5 Gallons	1.049	1.014	4.51	40.17	4.59 °L	10	0
Author: BierKlaus Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 11:39 PM Notes:
Awesome Recipe	No Profile Selected	1100 Litres	1.015	1.004	1.52	10.65	1.22 °L	9	0
Author: Masayuki Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 12:26 AM Notes:
London Pride	Special/Best/Premium Bitter	10 Gallons	1.046	1.015	4.03	33.71	10.8 °L	9	0
Author: Bill Ramos Boil Size: 11.59 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 9:36 PM Notes:
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