Imp stout Beer Recipe | All Grain Russian Imperial Stout by Tap That Brewing | Brewer's Friend
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Imp stout

375 calories 43.4 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 2.02 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: jim kidwell
Hop Utilization: 99%
Calories: 375 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created: Thursday March 19th 2026
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1 Gallon Imperial Stout

by Doug Hanson

OG: 1.104 FG: 1.019 ABV: 11.1% IBU: 85

1.111
1.035
10.0%
71.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 69.6%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 8.7%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 4.3%
4 oz American - Chocolate4 oz Chocolate 29 350 8.7%
4 oz German - Melanoidin4 oz Melanoidin 37 25 8.7%
46 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbia0.4 oz Columbia Hops Pellet 8.8 Boil 60 min 63.39 61.5%
0.25 oz Columbia0.25 oz Columbia Hops Pellet 8.8 Boil 5 min 7.9 38.5%
0.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.33 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imp stout" Russian Imperial Stout beer recipe by jim kidwell. All Grain, ABV 9.95%, IBU 71.28, SRM 50, Fermentables: (DME Sparkling Amber, Roasted Barley, Carapils (Dextrine Malt), Chocolate, Melanoidin) Hops: (Columbia)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-19 21:27 UTC
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