Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barry's Blonde	No Profile Selected	23 Litres	1.048	1.007	5.31	12.23	4.17 °L	10	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 7:34 PM Notes:
Corn Coast - Share The Stoke	No Profile Selected	3 Gallons	1.051	1.009	5.56	52.66	3.5 °L	10	0
Author: Mossy Boil Size: 5.46 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 5:36 PM Notes:
Fortior Quam Credis	Belgian Dark Strong Ale	17 Litres	1.096	1.006	11.84	26.37	18.9 °L	9	0
Author: Boil Size: 25.35 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 118.7 g Creation Date: 12/1/2023 4:01 PM Notes: Wort caramelisation: boil 2l of first runnings down to a thick, dark syrup and add to the boil Yeast: use multiple packets of M41, or make a starter. I pitched a further starter at high krausen Fermentation: raise temperature gradually to 28 degC and hold until stable at FG. May take up to 3 weeks. 1st (Strong Ales) - UK National Homebrew Competition 2026
My Cold Ipaye	American IPA	14 Litres	1.056	1.01	5.99	57.37	5.81 °L	9	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 86 g Creation Date: 3/6/2026 5:54 PM Notes:
Pumpkin Cream Ale	Cream Ale	5.5 Gallons	1.047	1.01	4.87	0	2.66 °L	9	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 4:44 PM Notes:
26 SPRING SESSION IPA	American IPA	500 Litres	1.041	1.008	4.39	25.09	4.46 °L	9	0
Author: Boil Size: 515.69 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 1:21 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.06	1.015	5.87	0	15 °L	9	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 7:28 PM Notes:
Blonde Extract 20L	No Profile Selected	20 Litres	1.046	1.009	4.85	13.55	2.55 °L	9	2
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 5:07 PM Notes:
Odeon - West Coast IPA (San Diego Inspired)	American IPA	5.5 Gallons	1.071	1.016	7.26	70.95	4.22 °L	8	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/6/2026 4:01 PM Notes:
Belgian Blonde	Belgian Pale Ale	15.5 Litres	1.05	1.009	5.33	15.28	4.76 °L	7	1
Author: Boil Size: 17.87 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 12:48 PM Notes: 0.280 gr of table sugar last 10 min while boiling.
Varsity-Brews Czech Pils	Czech Premium Pale Lager	8 Gallons	1.047	1.015	4.26	38.54	3.79 °L	7	0
Author: Daily_brewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 12:54 PM Notes:
De Verloren Dwaas	No Profile Selected	500 Litres	15.751	4.746	6	22.16	19.29 °L	7	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 1:37 PM Notes:
BdK Super Saison 20L	Saison	20 Litres	1.068	1.005	8.34	27.61	5.02 °L	7	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 3/6/2026 3:23 PM Notes:
Kolsch Mar 2026	Kölsch	5.25 Gallons	1.045	1.011	4.45	22.19	3.42 °L	7	0
Author: Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 3:45 PM Notes:
Belgian Wit	Witbier	280 Gallons	1.043	1.008	4.59	17.9893	3.26 °L	7	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/19/2026 8:42 PM Notes:
IPA 26 25 L	No Profile Selected	26 Litres	1.058	1.015	5.74	0	6.39 °L	6	0
Author: mosaky Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 12:34 PM Notes:
Unmarked Helicopters	American IPA	38 Gallons	14.896	2.896	6.48	49.39	6.14 °L	5	0
Author: 3 Car Garage Brewing Boil Size: 40.16 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 12:54 PM Notes: KO @ 90F Keep Ferment temp below 96F. Terminal in 48-72hrs. Drop to 50F Drop yeast. Dry Hop 2 days at 50F Crash to 34F [add fining(100ml) and Beer Protect (1.5g/bbl)] Hold for 24-48hrs Carb to 2.3-2.5 Grain to glass in 7 days...
English Barley Wine	English Barleywine	2.5 Gallons	1.101	1.023	10.29	66.27	16.16 °L	5	0
Author: Grumpy's Brewing Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 3:04 PM Notes:
Itsumo Rice - Lager	International Pale Lager	5.5 Gallons	1.044	1.007	4.74	22.56	2.04 °L	4	0
Author: Big Jilm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 12:36 AM Notes:
Garden Goblin	Belgian Golden Strong Ale	275 Gallons	1.077	1.01	8.81	28.1863	3.54 °L	4	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/12/2026 12:36 AM Notes:
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