Itsumo Rice - Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Itsumo Rice - Lager

143 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jaime
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday March 7th 2026
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OG: 1.037 FG: 1.007 ABV: 4.0% IBU: 18

1.044
1.007
4.7%
22.6
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 66.7%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 33.3%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 22.56 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
0.50 oz Wyeast - Beer Nutrient Other Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Saint Paul 2025
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Itsumo Rice - Lager" International Pale Lager beer recipe by Jaime. All Grain, ABV 4.74%, IBU 22.56, SRM 2.04, Fermentables: (Pilsen Malt 2-Row, Flaked Rice) Hops: (Sorachi Ace) Other: (Whirlfloc, Beer Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-03-07 00:36 UTC
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