View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Odeon - West Coast IPA (San Diego inspired)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday March 6th 2026

Cold IPA

OG: 1.060 FG: 1.008 ABV: 6.9% IBU: 58

Bling Bling (Cold IPA)

by RustyBarrelHomebrewing

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 69

Other Half All Together IPA Clone

by mdgator

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 72

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

71.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	14.3%
12 lb	Canada Malting - SUPERIOR PILSEN MALT12 lb SUPERIOR PILSEN MALT	37.2	1.5	85.7%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Warrior0.75 oz Warrior Hops	Leaf/Whole	14.2	Boil	60 min	32.85	7%
1 oz	Yakima Chief Hops - Chinook1 oz Chinook Hops	Pellet	14.5	Boil	10 min	17.84	9.3%
1 oz	Yakima Chief Hops - Chinook1 oz Chinook Hops	Pellet	14.5	Boil	0 min		9.3%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	Pellet	10.6	Hop Stand at 178 °F	0 min	8.95	18.6%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13.4	Hop Stand at 178 °F	0 min	11.31	18.6%
2 oz	Chinook2 oz Chinook Hops	Pellet	14.5	Dry Hop	0 days		18.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.6	Dry Hop	0 days		9.3%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13.4	Dry Hop	0 days		9.3%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Valley Hops - Warrior (Leaf/Whole)	32.85	7%
4 oz	Yakima Chief Hops - Chinook (Pellet)	17.84	37.2%
3 oz	Yakima Valley Hops - Centennial (Pellet)	8.95	27.9%
3 oz	Yakima Chief Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	11.31	27.9%
10.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-06 16:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!