Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
47 Hops - Saaz18 g Saaz Hops |
|
Pellet |
2 |
Boil
|
60 min |
6.28 |
52.9% |
|
3 g |
Barth-Haas - Hallertauer Magnum3 g Hallertauer Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
6.96 |
8.8% |
|
13 g |
Saaz13 g Saaz Hops |
|
Leaf/Whole |
2 |
Boil
|
15 min |
2.05 |
38.2% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
-- |
66 °C |
45 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
3 L |
|
Sparge |
-- |
70 °C |
-- |
Target Water Profile
Balanced Profile
Notes
0.280 gr of table sugar last 10 min while boiling.
Last Updated and Sharing
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- Last Updated: 2026-03-06 12:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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