|
Black Rye IPA
|
Specialty IPA: Black IPA
|
23 Litres |
14.803 |
1.947 |
6.91 |
53.21 |
30.77 °L
|
48 |
0 |
|
|
|
| Boil
Size: 33.12 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/14/2026 5:48 PM |
| Notes: |
|
|
Saison D'Osiris
|
Saison
|
6 Gallons |
1.053 |
1.001 |
6.76 |
33.94 |
5.22 °L
|
48 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 3:08 PM |
| Notes: |
|
|
Old School American IPA
|
American IPA
|
310 Gallons |
1.068 |
1.014 |
7.12 |
41.65 |
6.07 °L
|
48 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 344.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 10:40 PM |
| Notes: Chico is WHC LAX |
|
|
WOW Märzen
|
Märzen
|
15 Litres |
1.053 |
1.007 |
6.1 |
24.69 |
7.62 °L
|
48 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 1:59 PM |
| Notes: |
|
|
PUB 140 - P140
|
No Profile Selected |
280 Gallons |
1.067 |
1.017 |
6.62 |
0 |
3.48 °L
|
48 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 10:36 PM |
| Notes: |
|
|
DAVID'S ISDavid
|
Russian Imperial Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
0 |
17.85 °L
|
48 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 8:27 PM |
| Notes: |
|
|
Winnie
|
Blonde Ale
|
5 Gallons |
1.065 |
1.015 |
6.52 |
44.29 |
6.8 °L
|
48 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 1/25/2026 4:02 AM |
| Notes: |
|
|
Pina Colado IPA
|
No Profile Selected |
271 Gallons |
15.672 |
4.4 |
6.4 |
28.72 |
4.04 °L
|
48 |
0 |
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 3:28 PM |
| Notes: |
|
|
KIT Blazing Nebula
|
American IPA
|
21 Litres |
1.059 |
1.01 |
6.37 |
44.6969 |
3.88 °L
|
48 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/22/2026 11:46 PM |
| Notes: |
|
|
Riverlands Modern West Coast IPA
|
No Profile Selected |
351 Gallons |
1.062 |
1.007 |
7.21 |
108.91 |
3.46 °L
|
48 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 363 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 5:21 PM |
| Notes: |
|
|
Pumkin Ale
|
No Profile Selected |
21 Litres |
1.076 |
1.018 |
7.65 |
0 |
15.7 °L
|
48 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 1:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
19 Litres |
1.062 |
1.015 |
6.17 |
0 |
4.33 °L
|
48 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2026 6:56 PM |
| Notes: |
|
|
My Saison Way
|
Saison
|
3 Gallons |
1.058 |
1.008 |
6.54 |
28.42 |
3.45 °L
|
48 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 12/29/2025 11:48 PM |
Notes: cool to 66-68F and pitch yeast
allow up to 80F at fermentation (should not go over 82F)
when gravity stabilize, keep 2 days and cold crash to 35F
package and carbonate to 2.75 co2 |
|
|
Farmhouse Ale
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.008 |
7.02 |
54.68 |
4.76 °L
|
48 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 8:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
33 Litres |
1.069 |
1.017 |
6.75 |
0 |
3.87 °L
|
48 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 8:50 AM |
| Notes: |
|
|
Smash Test Dummy
|
No Profile Selected |
25 Litres |
1.067 |
1.016 |
6.64 |
0 |
6.61 °L
|
48 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 8:36 AM |
| Notes: |
|
|
Apa
|
No Profile Selected |
23 Litres |
1.054 |
1.01 |
5.69 |
26.38 |
6.65 °L
|
48 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.056 |
1.011 |
5.93 |
26.17 |
4.19 °L
|
48 |
0 |
|
|
|
| Boil
Size: 28.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 8:47 AM |
| Notes: |
|
|
Namsamai Amber IPA
|
American IPA
|
20.8 Litres |
1.059 |
1.011 |
6.3 |
57.18 |
11.22 °L
|
48 |
0 |
|
|
|
| Boil
Size: 26.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 6:53 AM |
Notes: Amber Pale Ale/IPA
ค่าวัตถุดิบหลัก
มอลต์ 720 บาท
Hop 400 บาท
ยีสต์ 250 บาท
รวม 1,370 บาท
น้ำเปล่า น้ำแข็ง จิปาถะ ~ 100 บาท
รวมทั้งหมด 1,470 บาท
Fast and easy |
|
|
Tomahawk 66 IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.63 |
64.74 |
9.06 °L
|
48 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 4:27 PM |
| Notes: |
|
|
|
|