|
810 Turtle Rye Pale Ale
|
American Pale Ale
|
37 Litres |
1.054 |
1.017 |
4.91 |
53.38 |
6.85 °L
|
109 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.3 bar |
Creation
Date: 4/22/2025 2:17 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 1332 Northwest ale best before Jun.8/25 Brewdate Apr.27/25 |
|
|
Cali Mountain Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
5 |
34.54 |
27.01 °L
|
109 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 7:39 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
118 Gallons |
11.174 |
2.043 |
4.85 |
21.43 |
20.49 °L
|
109 |
0 |
|
|
|
| Boil
Size: 121.3 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 88 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 6:36 PM |
| Notes: |
|
|
Virtur-12P
|
No Profile Selected |
30 Litres |
12.026 |
2.809 |
4.92 |
7.12 |
5.76 °L
|
109 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 12:57 PM |
| Notes: |
|
|
Mont Ventoux
|
Czech Premium Pale Lager
|
36 Litres |
1.046 |
1.008 |
4.97 |
36.11 |
3.51 °L
|
109 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 5:27 PM |
| Notes: Scaled up from first version. Mash 30+18 for target final 34l |
|
|
Irish Red
|
Irish Red Ale
|
23 Litres |
1.046 |
1.008 |
4.94 |
22.41 |
14.84 °L
|
109 |
1 |
|
|
|
| Boil
Size: 29.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 10:48 PM |
| Notes: |
|
|
Chiswick Ale
|
Ordinary Bitter
|
6 Gallons |
1.048 |
1.014 |
4.46 |
17.46 |
6.49 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 1:36 PM |
| Notes: |
|
|
Brew Day APA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.69 |
37.57 |
4.03 °L
|
109 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 5:29 PM |
| Notes: |
|
|
Blonde Ale (6/25)
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.96 |
29.31 |
5.21 °L
|
109 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 9:10 PM |
| Notes: |
|
|
Smrjanski Kozu
|
British Golden Ale
|
270 Litres |
1.045 |
1.008 |
4.82 |
22.55 |
4.79 °L
|
109 |
0 |
|
|
|
| Boil
Size: 278 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 7:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.051 |
1.013 |
5.01 |
0 |
3.41 °L
|
109 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 7:24 AM |
| Notes: |
|
|
LC2
|
No Profile Selected |
5 Gallons |
1.046 |
1.01 |
4.75 |
56.91 |
24.74 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 7:30 PM |
| Notes: |
|
|
#72 Oatmeal Belgian Pale Ale
|
Belgian Pale Ale
|
6.5 Gallons |
1.05 |
1.014 |
4.73 |
36.67 |
8.81 °L
|
109 |
1 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 4:01 AM |
| Notes: 66-74 fermentation temp arc for fruity to light spice yeast notes. Same yeast as WLP530. Sugar at 10 min of boil. |
|
|
Aloha Red Ring
|
Blonde Ale
|
18.93 Litres |
1.045 |
1.008 |
4.9 |
26.42 |
4.47 °L
|
109 |
0 |
|
|
Author:
|
|
Rio Ramos craft beer
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 131.6 g |
Creation
Date: 3/12/2025 7:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
16 Gallons |
1.049 |
1.012 |
4.88 |
20.98 |
13.59 °L
|
109 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 8:25 PM |
| Notes: |
|
|
Stoutcita
|
No Profile Selected |
55 Litres |
1.049 |
1.012 |
4.83 |
30.26 |
48.43 °L
|
109 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 1:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
8 Litres |
1.046 |
1.009 |
4.88 |
20.27 |
6.45 °L
|
109 |
0 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 1:00 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.98 °L
|
109 |
0 |
|
|
|
| Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 2:14 PM |
| Notes: |
|
|
Mango Ale
|
No Profile Selected |
6.5 Gallons |
1.05 |
1.012 |
5.03 |
11.34 |
5.63 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 11:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
12.85 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 4:22 PM |
| Notes: |
|
|
|
|