Homebrew Beer Recipes

Page 15683 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	200 Litres	1.07	1.014	7.35	14.99	5.17 °L	110	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 1:41 PM Notes:
暁美 (AKEMI)	American IPA	21 Litres	1.064	1.013	6.62	58.83	6.6 °L	110	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 1/5/2026 2:41 PM Notes:
Golden Haze NEIPA	Specialty IPA: New England IPA	12 Gallons	1.067	1.017	6.53	39.38	5.4 °L	110	1
Author: TGSpeece Boil Size: 14.57 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 3:30 PM Notes:
The Castigator	Doppelbock	5.5 Gallons	1.073	1.016	7.43	23.31	15.22 °L	110	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 7:06 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	264.2 Gallons	1.064	1.013	6.78	16.71	8.94 °L	110	0
Author: Miqueas Trani Boil Size: 237.8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: 13.01 psi Creation Date: 10/15/2025 2:30 PM Notes:
Leche Coco HIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.78	45.09	3.68 °L	110	0
Author: Minimalixt Boil Size: 6.48 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 2:58 PM Notes:
Haze For Today	Specialty IPA: New England IPA	310 Gallons	1.084	1.026	7.56	32.12	6.99 °L	110	0
Author: Boil Size: 312.97 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 3:19 PM Notes:
In Our Defense NITRO IPA	American IPA	700 Litres	1.058	1.008	6.75	27.71	7.08 °L	110	0
Author: vane Boil Size: 761.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 4:10 PM Notes: Mix batch 300L nitro IPA OG brix=15.2 add extra 100L water and transfer to different FV OG Brix=12.9 NITRO dry hopped 2nd and 5th day with 200 galaxy, 150 talus and 150 sabro trinity dry hopped 2nd and 7th day with 200 chinook+200 citra
Fall 25 Valley Cup- French 75 Brut IPA	No Profile Selected	70 Gallons	1.056	1.007	6.56	38.82	3.02 °L	110	0
Author: Genus Brewing Boil Size: 75.84 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 12:20 AM Notes: 1. Mash Gypsum (CaSO₄): ~5.5 g per 10 gal (20g) Calcium Chloride (CaCl₂): ~1.5 g per 10 gal (6g) Lactic Acid (88%): Adjust mash pH to 5.2–5.3 2. Sparge Same gypsum/CaCl₂ ratio as mash (15g CaSO and 4.2g CaCL) 1.089 Pre Boil Grav 1.093 Post Boil Grav 3. Top-Off Scale gypsum/CaCl₂ additions proportionally for the top-off volume to keep mineral balance (15g CaSO and 4.2g CaCL) Pre-acidify top-off water to pH ~5.2 so you don’t spike finished beer pH
Polish Ale	American IPA	10 Litres	14.958	2.961	6.48	38.33	6.85 °L	110	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 2:59 PM Notes:
Clean Saison Original	Saison	23 Litres	1.062	1.013	6.45	27.89	6.74 °L	110	0
Author: aleksag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 6:14 AM Notes:
Awesome Recipe	Belgian Tripel	5 Litres	1.08	1.019	8	28.97	5.03 °L	110	0
Author: Boil Size: 7 Litres Boil Time: 65 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36 Creation Date: 2/1/2025 5:34 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.078	1.02	7.7	45.3	4.83 °L	110	0
Author: Boil Size: 18.9271 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 11:02 PM Notes:
810 Wolfish	American IPA	37 Litres	1.067	1.014	6.97	69.15	7.35 °L	110	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 11/4/2024 4:19 PM Notes: Mashout 74 deg C 10 mins Safale US 05 yeast in starter Brewdate Dec.22/24
RyePA 3 Gallon	Blonde Ale	3.5 Gallons	1.067	1.017	6.64	100.44	3.55 °L	110	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 3:43 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.071	1.018	7.04	0	5.78 °L	110	0
Author: Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 2:40 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.066	1.016	6.48	0	5.55 °L	110	0
Author: Boil Size: 24.55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 1:30 PM Notes:
Awesome Recipe	No Profile Selected	7.5 Gallons	1.054	1.001	6.88	0	4.43 °L	110	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 5:08 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.066	1.017	6.5	0	30.14 °L	110	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2024 8:18 AM Notes:
Porter V2	Robust Porter	12 Gallons	1.069	1.017	6.76	31.95	40.83 °L	110	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:12 PM Notes: Ferm at 67 for 4 days, then 72 for three. Original recipe has mash at 149. Perhaps mash at 152? 149 seems really low. Also, pitch a huge starter.
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