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2025 Experimental Ale 5 P + 15P Sugar
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No Profile Selected |
1 Litres |
1.08 |
1.004 |
10.01 |
7.86 |
2.55 °L
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85 |
0 |
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| Boil
Size: 6.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 1:48 PM |
| Notes: |
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Belgian Dark Ale
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Belgian Dark Strong Ale
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1 Gallons |
1.09 |
1.011 |
10.31 |
29.63 |
31.5 °L
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85 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 1:45 AM |
Notes: Wyeast - Trappist High Gravity 3787
White Labs - Abbey Ale Yeast WLP530
Fermentis - Safbrew - Abbaye Yeast BE-256
White Labs - Monastary Ale Yeast WLP500
Wyeast - Belgian Abby Ale II 1762
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Fermentis - Safbrew - Specialty Ale Yeast T-58
Wyeast - Belgian Ale 1214
Mangrove Jack - Belgian Ale Yeast M41
Mangrove Jack - Belgian Tripel M31
Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner
CSI - CandiSyrup
Recipe Type
All Grain
Yeast
WLP 530
Yeast Starter
3.8L
Additional Yeast or Yeast Starter
Starter Seeded w/ 100 Billion Cells
Batch Size (Gallons)
5.5
Original Gravity
1.090
Final Gravity
1.012
Boiling Time (Minutes)
90
IBU
36
Color
33
Primary Fermentation (# of Days & Temp)
7
Secondary Fermentation (# of Days & Temp)
60
Tasting Notes
Plummy, mildly malty, finishing with a rich spice and hint of candi syrup
Grist/Fermentables
----------------------------------
8.00 lbs Pilsner (2 Row) Belgian (2.0 SRM)
7.00 lbs Pale Malt (2 Row) Belgian (3.0 SRM)
2.50 lbs D-180 Candi Syrup (180.0 SRM)
Mash Steps
---------------
Mash at 149.0 F 90 min
Fly or batch sparge 168.0 F
Boil Steps
---------------
Boil 90 minutes
Add hops and Servomyces (yeast nutrient) per schedule, (make sure to open the Servomyces cap).
Stir-in adjuncts at 10 minutes prior to flame-out, (alternatively, stir in adjuncts at flame-out)
Boil Ingredients
---------------------
1.00 oz Brewer's Gold [8.00 %] - Boil 60.0 min
1.00 oz Hallertau Mittelfrueh [5.00%] - Boil 30 minutes
1.00 oz Styrian Goldings [4.10 %] - Boil 15.0 min
1.00 Items Servomyces - Boil 5.0 mins
Yeast Ingredients
----------------------------------
320 Billion cells or 3200 ml stir-plate starter seeded with 1.0 vial Abbey Ale (White Labs #WLP530)
***Krausen yeast method to be added here
Clear wort boil-down notes (Optional Step):
-------------------
(Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps:
1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot.
2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles.
3. Be careful NOT to burn the maltose syrup.
4. The result will be approximately 24-26 ounces of syrup.
5. Re-crash the syrup by adding wort from the ongoing main boil.
6. Pour the dissolved liquid back in to the main boil.
Fermentation Pitch Notes:
---------------------
Chill wort to 63-64F
Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds.
Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary.
Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days.
Fermentation Process Notes
---------------------
1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F)
1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F)
1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
Final Aged Ale
---------------------
In the end you should have a mohagany dark ale that is fragrant, malty, plummy, with a pillowy tan head and considerable Belgian lace. Like the pic below:
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Rum
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No Profile Selected |
22 Litres |
1.113 |
1.003 |
14.46 |
0 |
50 °L
|
85 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 100 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 1:52 AM |
| Notes: |
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RI
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American Light Lager
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13.2 Litres |
1.104 |
1.026 |
10.18 |
0 |
12.35 °L
|
85 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 138.9 g |
Creation
Date: 6/25/2025 12:48 PM |
| Notes: |
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Treehouse Clone 5gal + Extract
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Specialty IPA: New England IPA
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5 Gallons |
1.091 |
1.015 |
10.06 |
38.97 |
5.54 °L
|
85 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 6:42 PM |
| Notes: |
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Awesome Recipe
|
Weissbier
|
55 Litres |
1.031 |
1.008 |
3.01 |
0 |
2.56 °L
|
84 |
0 |
|
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| Boil
Size: 60.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:09 AM |
| Notes: |
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Awesome Recipe
|
Vienna Lager
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550 Litres |
1.033 |
1.008 |
3.24 |
0 |
10.81 °L
|
84 |
0 |
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| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 12:08 AM |
| Notes: |
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Tekniks IPA
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American IPA
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50 Litres |
1.024 |
1.006 |
2.37 |
0 |
2.33 °L
|
84 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 5:55 PM |
| Notes: |
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Mango Pale
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No Profile Selected |
18 Litres |
1.031 |
1.006 |
3.33 |
35.86 |
2.85 °L
|
84 |
1 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 9:26 PM |
| Notes: |
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Awesome Recipe
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Czech Pale Lager
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80 Litres |
1.037 |
1.007 |
3.96 |
23.8 |
5.47 °L
|
84 |
0 |
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| Boil
Size: 86.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 7:07 AM |
| Notes: |
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Awesome Recipe
|
Light American Lager
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22 Litres |
1.035 |
1.007 |
3.66 |
10.89 |
2.45 °L
|
84 |
0 |
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| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/3/2025 4:52 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.5 |
0 |
0.53 °L
|
84 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 12:05 AM |
| Notes: |
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Aqq
|
No Profile Selected |
23 Litres |
1.009 |
1.002 |
0.88 |
0 |
1.16 °L
|
84 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:02 PM |
| Notes: |
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I’m Donut
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Berliner Weisse
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10 Litres |
1.032 |
1.004 |
3.68 |
11.04 |
2.75 °L
|
84 |
0 |
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| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 7:43 AM |
| Notes: |
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Awesome Recipe
|
British Golden Ale
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26 Litres |
1.032 |
1.006 |
3.32 |
0 |
3.02 °L
|
84 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 11:02 AM |
| Notes: |
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LA - Saison
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No Profile Selected |
3.5 Gallons |
1.033 |
1.007 |
3.47 |
15.33 |
8.99 °L
|
84 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 11:17 PM |
| Notes: |
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Boddioddioddioddi
|
Ordinary Bitter
|
100 Litres |
1.036 |
1.007 |
3.79 |
25.54 |
3.81 °L
|
84 |
0 |
|
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| Boil
Size: 106.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 96 |
Creation
Date: 8/1/2025 6:43 AM |
| Notes: |
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Mecca Oktoberfest
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Märzen
|
12 Gallons |
1.034 |
1.009 |
3.35 |
0 |
22.5 °L
|
84 |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 9:34 PM |
| Notes: |
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Simple Plan
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American Pale Ale
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19.5 Litres |
1.039 |
1.01 |
3.85 |
59.74 |
6.36 °L
|
84 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 54 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 2:52 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.026 |
1.006 |
2.55 |
0 |
2.48 °L
|
84 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 7:36 PM |
| Notes: |
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