Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abomination	Wee Heavy	5.25 Gallons	1.105	1.028	10.17	37.8001	34.36 °L	13	0
Author: Berry Brewing Co Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/23/2024 12:00 AM Notes: Tristan… always remember, stick with the plan, it’s perfect in every way. Windsor is not meant to free rise, but just freaking do it. The esters go hog wild and it’s delicious. You know what to do.
Unless It Dies It Remain A Single Kernel	Weissbier	5.5 Gallons	1.058	1.014	5.85	10.6	4.67 °L	13	0
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 10:03 PM Notes:
Gargleblaster	American Pale Ale	16 Litres	15.544	2.443	7.08	125.82	10.2 °L	13	0
Author: Martin357 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 9:33 PM Notes:
Ruta 9 IPL	American IPA	55 Litres	1.052	1.013	5.1	0	4.29 °L	13	0
Author: Las del barrio Boil Size: 60.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 8:32 PM Notes:
Till Death Brew Us Apart	Witbier	210 Litres	13.429	3.473	5.36	9	3.54 °L	13	1
Author: MV Brew Co. Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 4:11 PM Notes:
How Low Can You Go Apres Ski Lager	Munich Helles	55 Litres	1.029	1.007	2.81	26.62	3.89 °L	13	0
Author: Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 83 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 12:44 PM Notes:
BKG - IRA	Irish Red Ale	20 Litres	1.047	1.013	4.53	24.33	10.62 °L	13	0
Author: Avant Garden Brews Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 12:15 PM Notes:
Awesome Recipe	Saison	18 Litres	1.053	1.011	5.42	21.03	10.17 °L	13	0
Author: Boil Size: 23.78 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 9:10 PM Notes:
Chemainus Cerveza	International Pale Lager	1900 Litres	1.045	1.01	4.53	19.3	2.38 °L	13	0
Author: whisdisc@telus.net Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 5:02 PM Notes:
Berliner Weisse	Berliner Weisse	1 Gallons	1.039	1.007	4.14	3.94	3.73 °L	13	0
Author: Duke Lazer Boil Size: 1.06 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 4:39 PM Notes: after mash bring to boil, cool to 90 degrees and hold until pH 3.7 then bring to boil and add hops
Yorkie Brown	Northern English Brown	90 Litres	1.048	1.01	5.02	18.35	17.05 °L	13	0
Author: Fattmatt Boil Size: 105 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2025 7:10 AM Notes:
Bilitz Blonde	Blonde Ale	6 Gallons	1.05	1.009	5.45	22.85	4.1 °L	13	0
Author: Boxcar Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 25.72 psi Creation Date: 6/8/2025 3:42 AM Notes:
NZ NEiPA	Specialty IPA: New England IPA	186 Gallons	1.06	1.011	6.5	33.28	5.02 °L	13	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 12/25/2021 2:23 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
Kit	American Light Lager	10 Litres	1.017	1.003	1.84	0	14.95 °L	12	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 11:48 PM Notes:
Blending Wort	No Profile Selected	30 Litres	1.033	1.006	3.59	0	2.83 °L	12	0
Author: Donggeun Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 12:38 AM Notes:
Sour Shower Summer	American IPA	11 Litres	1.049	1.007	5.52	0	5.25 °L	12	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 3:37 AM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.061	1.013	6.25	0	4.67 °L	12	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 3:31 PM Notes:
Eraclea Malt Pils	International Pale Lager	5.5 Gallons	1.05	1.009	5.39	19.49	3.3 °L	12	0
Author: Aaron D Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 1:06 PM Notes:
Awesome Recipe	No Profile Selected	60 Gallons	1.055	1.013	5.5	0	18.55 °L	12	0
Author: PSB Boil Size: 62 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 1:33 AM Notes:
Spruce Tips IPA	American IPA	3.3 Gallons	1.063	1.011	6.87	74.13	7.36 °L	12	0
Author: Benman Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 4:15 PM Notes: Water Profile: Ca 87 | Mg 1 | Na 10 | SO4 125 | Cl 62 ferment at 66F optional: add spruce tips (0.5oz) after the first day of fermentation.
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