Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chamomile Witbier	Witbier	10.5 Gallons	1.048	1.006	5.44	19.67	3.55 °L	90	0
Author: Ashwood Ales Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 4:31 PM Notes:
Crisp ESB	Strong Bitter	5.5 Gallons	1.053	1.012	5.33	42.13	15.03 °L	90	1
Author: Blades&Brews Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 1:49 AM Notes: TEMPERATURES MASH TEMP: 66°C / 151°F COLLECTION TEMP: 18°C / 64°F FERMENTATION TEMP: 21°C / 70°F MASH LIQUOR VOL (LITRES): 879 LIQUOR / MASH RATIO: 2.5 : 1 TIMINGS MASH: 60 mins BOIL: 60 mins
Australian Sparkling Ale	Australian Sparkling Ale	1 Gallons	1.05	1.008	5.41	29.06	6.18 °L	90	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 1:42 AM Notes: Fermentis - Safale - American Ale Yeast US-05 Coopers Ale 27 - Ale Medium High Fermentis - Safale - English Ale Yeast S-04 White Labs - Australian Ale Yeast WLP009 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Danstar - Nottingham Ale Yeast Lallemand - Verdant IPA Lallemand - LALBREW® VOSS KVEIK ALE YEAST Fermentis - Saflager - German Lager Yeast W-34/70 Mangrove Jack - US West Coast Yeast M44
Spitfire Ale	Belgian Specialty Ale	5 Gallons	1.051	1.008	5.58	24.76	3.28 °L	90	0
Author: Triumph1953 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60.49 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/5/2025 5:27 PM Notes:
Kellerbeir	Kellerbier: Pale Kellerbier	7 Gallons	1.056	1.014	5.49	27.33	4.53 °L	90	0
Author: ad103458 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 11:53 AM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	23 Litres	1.049	1.007	5.42	7.32	7.67 °L	90	0
Author: PointFour Boil Size: 24.99 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 10:54 AM Notes: Infuse lime zest and sliced chilli in vodka then strain into keg OG 1.046 FG 1.007
ESB II	Strong Bitter	6 Gallons	1.054	1.013	5.3	54.81	16.83 °L	90	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 9:27 PM Notes:
R&B Summer Saison 2025	Saison	11 Gallons	1.056	1.012	5.75	26.56	4.8 °L	90	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 5:43 PM Notes: Batch 155
Awesome Recipe	Oatmeal Stout	1 Gallons	1.053	1.01	5.62	15.37	40.26 °L	90	0
Author: Boil Size: 2.54 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 4:49 AM Notes:
VERANO	Czech Pale Lager	50 Litres	1.05	1.01	5.37	30.29	3.17 °L	90	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 7:46 AM Notes:
Kolsch (morebeer)	International Pale Lager	5.5 Gallons	1.056	1.013	5.71	29.56	4.27 °L	90	1
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 3:14 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.055	1.014	5.39	0	3.7 °L	90	0
Author: Gheez Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 3:42 PM Notes:
Awesome Recipe	Berliner Weisse	13 Litres	1.054	1.012	5.5	0	3.76 °L	90	0
Author: Gheez Boil Size: 15.85 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 150.2 g Creation Date: 5/17/2025 1:42 PM Notes:
Cerveza	International Pale Lager	5 Gallons	1.055	1.014	5.44	15.95	2.78 °L	90	0
Author: Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 9:39 PM Notes:
American Pale Ale - Pils Lutra	American Pale Ale	3.5 Gallons	13.288	2.716	5.67	40.75	7.19 °L	90	1
Author: Boil Size: 4.19 Gallons Boil Time: 30 Boil Gravity: 12.1 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 5:18 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.051	1.01	5.39	10.69	3.53 °L	90	0
Author: nakajima Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -1.02 bar Creation Date: 2/3/2025 4:40 AM Notes:
NEIPA	No Profile Selected	1200 Litres	1.054	1.013	5.31	0	5.21 °L	90	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 2:30 PM Notes:
IPA	American IPA	300 Litres	1.058	1.015	5.75	0	3.09 °L	90	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 4:57 AM Notes:
Smoked Porter	Brown Porter	23 Litres	1.057	1.014	5.63	21.26	34.66 °L	90	1
Author: Mike1984 Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 1:23 PM Notes:
Blanc Sour V3.0	Lambic	23 Litres	1.051	1.01	5.47	0	3.26 °L	90	0
Author: Salyangoz Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 9:04 PM Notes: 0.6g/l each: Citric acid Malic acid Tartaric acid @whirlpool/hopstand
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