|
Abismo 2.0
|
American Stout
|
30 Litres |
1.061 |
1.011 |
6.58 |
42.58 |
39.62 °L
|
94 |
0 |
|
|
Author:
|
|
JUAN PABLO TEJEDA
|
|
| Boil
Size: 38.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 8:17 PM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
650 Litres |
14.977 |
2.965 |
6.49 |
45.09 |
11 °L
|
94 |
0 |
|
|
|
| Boil
Size: 665.68 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 2:47 AM |
| Notes: |
|
|
Belgian Dubbel Test
|
Belgian Dubbel
|
5.25 Gallons |
1.062 |
1.01 |
6.8 |
17.17 |
15.27 °L
|
94 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 8/25/2025 9:33 PM |
| Notes: |
|
|
Fleche Wallonne
|
Bière de Garde
|
40 Litres |
1.066 |
1.016 |
6.46 |
23.09 |
6.14 °L
|
94 |
0 |
|
|
|
| Boil
Size: 46.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 8:57 AM |
| Notes: |
|
|
August 17, 2025
|
English IPA
|
5 Gallons |
1.063 |
1.014 |
6.45 |
0 |
4.07 °L
|
94 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 8:10 PM |
| Notes: |
|
|
Belgian Saison
|
Spice, Herb, or Vegetable Beer
|
5.5 Litres |
1.059 |
1.007 |
6.77 |
13.28 |
6.77 °L
|
94 |
1 |
|
|
|
| Boil
Size: 6.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 8/4/2025 9:57 AM |
| Notes: |
|
|
Nelson Sauvin Single Hop
|
American IPA
|
6.8 Litres |
1.058 |
1.009 |
6.42 |
45.09 |
5.14 °L
|
94 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 9:47 AM |
| Notes: |
|
|
OBC HoppyHipsters Dunkelbock
|
Dunkles Bock
|
5 Gallons |
1.069 |
1.019 |
6.62 |
24.23 |
28.15 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 12:58 AM |
| Notes: |
|
|
Honey Malt IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.57 |
84.51 |
8.46 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2025 3:04 PM |
| Notes: |
|
|
Doudou Broue
|
Irish Red Ale
|
16 Litres |
1.063 |
1.015 |
6.32 |
18.01 |
13.54 °L
|
94 |
0 |
|
|
|
| Boil
Size: 17.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30 g |
Creation
Date: 5/24/2025 5:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.069 |
1.017 |
6.76 |
0 |
7.34 °L
|
94 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 8:49 PM |
| Notes: |
|
|
ビアブレンコラボ SOUR IPA Apricot
|
No Profile Selected |
410 Litres |
15.43 |
2.739 |
6.86 |
0 |
4.08 °L
|
94 |
0 |
|
|
|
| Boil
Size: 500.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 11:31 AM |
| Notes: |
|
|
White Stout
|
Fruit Beer
|
15 Gallons |
1.065 |
1.013 |
6.89 |
32.01 |
8.46 °L
|
94 |
0 |
|
|
|
| Boil
Size: 17.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2025 6:26 PM |
| Notes: Add Raspberry and Cherry Puree post ferment |
|
|
Triunfador
|
English IPA
|
20.8 Litres |
1.07 |
1.017 |
6.87 |
82.12 |
18.29 °L
|
94 |
0 |
|
|
|
| Boil
Size: 28.97 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 8:03 PM |
| Notes: |
|
|
Brunswick West Coast IPA
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.31 |
46.15 |
4.5 °L
|
94 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 9:03 PM |
| Notes: |
|
|
Rhode Island Dark Lager
|
Czech Dark Lager
|
2.25 Gallons |
1.06 |
1.009 |
6.65 |
30.1 |
29.92 °L
|
94 |
0 |
|
|
|
| Boil
Size: 3.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 1/18/2025 6:48 PM |
Notes: Single decoction used. Mash at 146 for half hour then remove about 1/2. With very little liquid transferred over. Boil for 15-20 constantly stirring. Then return to mash and leave at 156 for 30min.
Also, cold steep the milled carafa and roasted barley overnight in a secondary pot with lid. Then separate the liquid from the grains on brew day. Add the liquid to the end of boil (5 min remaining). This cuts down on any of the acrid notes from dark grains. |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.067 |
1.017 |
6.57 |
0 |
4.41 °L
|
94 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 10:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
520 Litres |
1.062 |
1.012 |
6.54 |
4.66 |
7.07 °L
|
94 |
0 |
|
|
|
| Boil
Size: 526.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 4:46 AM |
| Notes: |
|
|
Bohemian Rhapsbier
|
Czech Premium Pale Lager
|
5.2 Gallons |
1.059 |
1.009 |
6.55 |
41.49 |
4.69 °L
|
94 |
6 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 3:52 PM |
Notes: https://homebrewacademy.com/czech-premium-pale-lager-recipe/#Martin_Keens_Czech_Premium_Pale_Lager_Recipe
Old World Czech Pils Recipe (melanoidin for Munich)w |
|
|
Awesome Recipe
|
Scottish Heavy
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
0 |
16.57 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 4:02 AM |
| Notes: |
|
|
|
|