Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abismo 2.0	American Stout	30 Litres	1.061	1.011	6.58	42.58	39.62 °L	94	0
Author: JUAN PABLO TEJEDA Boil Size: 38.87 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 8:17 PM Notes:
RED IPA	Specialty IPA: Red IPA	650 Litres	14.977	2.965	6.49	45.09	11 °L	94	0
Author: TSBN2024 Boil Size: 665.68 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 2:47 AM Notes:
Belgian Dubbel Test	Belgian Dubbel	5.25 Gallons	1.062	1.01	6.8	17.17	15.27 °L	94	0
Author: Buckeye BrewCraft Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 8/25/2025 9:33 PM Notes:
Fleche Wallonne	Bière de Garde	40 Litres	1.066	1.016	6.46	23.09	6.14 °L	94	0
Author: Boil Size: 46.28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 8:57 AM Notes:
August 17, 2025	English IPA	5 Gallons	1.063	1.014	6.45	0	4.07 °L	94	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 8:10 PM Notes:
Belgian Saison	Spice, Herb, or Vegetable Beer	5.5 Litres	1.059	1.007	6.77	13.28	6.77 °L	94	1
Author: Syrako885 Boil Size: 6.07 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/4/2025 9:57 AM Notes:
Nelson Sauvin Single Hop	American IPA	6.8 Litres	1.058	1.009	6.42	45.09	5.14 °L	94	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 9:47 AM Notes:
OBC HoppyHipsters Dunkelbock	Dunkles Bock	5 Gallons	1.069	1.019	6.62	24.23	28.15 °L	94	0
Author: solo2man Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 12:58 AM Notes:
Honey Malt IPA	American IPA	5.5 Gallons	1.064	1.014	6.57	84.51	8.46 °L	94	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2025 3:04 PM Notes:
Doudou Broue	Irish Red Ale	16 Litres	1.063	1.015	6.32	18.01	13.54 °L	94	0
Author: 0676818 Boil Size: 17.42 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 30 g Creation Date: 5/24/2025 5:10 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.069	1.017	6.76	0	7.34 °L	94	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 8:49 PM Notes:
ビアブレンコラボ　SOUR IPA Apricot	No Profile Selected	410 Litres	15.43	2.739	6.86	0	4.08 °L	94	0
Author: Repu Boil Size: 500.5 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 11:31 AM Notes:
White Stout	Fruit Beer	15 Gallons	1.065	1.013	6.89	32.01	8.46 °L	94	0
Author: AnthonyBD Boil Size: 17.99 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2025 6:26 PM Notes: Add Raspberry and Cherry Puree post ferment
Triunfador	English IPA	20.8 Litres	1.07	1.017	6.87	82.12	18.29 °L	94	0
Author: Boil Size: 28.97 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 8:03 PM Notes:
Brunswick West Coast IPA	American IPA	5 Gallons	1.062	1.014	6.31	46.15	4.5 °L	94	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 9:03 PM Notes:
Rhode Island Dark Lager	Czech Dark Lager	2.25 Gallons	1.06	1.009	6.65	30.1	29.92 °L	94	0
Author: Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 1/18/2025 6:48 PM Notes: Single decoction used. Mash at 146 for half hour then remove about 1/2. With very little liquid transferred over. Boil for 15-20 constantly stirring. Then return to mash and leave at 156 for 30min. Also, cold steep the milled carafa and roasted barley overnight in a secondary pot with lid. Then separate the liquid from the grains on brew day. Add the liquid to the end of boil (5 min remaining). This cuts down on any of the acrid notes from dark grains.
Awesome Recipe	Specialty IPA: New England IPA	2.5 Gallons	1.067	1.017	6.57	0	4.41 °L	94	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 10:32 PM Notes:
Awesome Recipe	No Profile Selected	520 Litres	1.062	1.012	6.54	4.66	7.07 °L	94	0
Author: Boil Size: 526.7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 4:46 AM Notes:
Bohemian Rhapsbier	Czech Premium Pale Lager	5.2 Gallons	1.059	1.009	6.55	41.49	4.69 °L	94	6
Author: MilesV Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 3:52 PM Notes: https://homebrewacademy.com/czech-premium-pale-lager-recipe/#Martin_Keens_Czech_Premium_Pale_Lager_Recipe Old World Czech Pils Recipe (melanoidin for Munich)w
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.069	1.017	6.79	0	16.57 °L	94	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 4:02 AM Notes:
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